Search Results for Organic acids.

1.

Organic Acids

Author

Whiting, G.

Preferred Shelf Number

QD 305.A2 W5897 1964

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2.

Lewis acids in organic synthesis

Author

Yamamoto, Hisashi. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527618309

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3.

Organic acids and food preservation

Author

Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)

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4.

Advanced organic chemistry of nucleic acids

Author

Shabarova, Z. (Zoe) Bogdanov, A. (Alexey) Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527615933

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5.

Boronic acids preparation and applications in organic synthesis, medicine and materials

Author

Hall, Dennis. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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6.

Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry

Author

Hughes, Andrew B.

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ONLINE

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Wiley http://dx.doi.org/10.1002/9783527631803

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7.

Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Author

Hughes, Andrew B.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527631827
Wiley InterScience http://dx.doi.org/10.1002/9783527631827

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8.

Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids

Author

Hughes, Andrew B. Wiley InterScience (Online service)

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ONLINE

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9.

Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

Author

Hughes, Andrew B. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527631780

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10.

Boronic acids : preparation and applications in organic synthesis and medicine

Author

Hall, Dennis G., 1968-, ed.

Preferred Shelf Number

QD 412.B1 B67 2006

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11.

Boronic acids preparation and applications in organic synthesis and medicine

Author

Hall, Dennis G., 1968-

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ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482043
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John Wiley http://dx.doi.org/10.1002/3527606548
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http://www3.interscience.wiley.com/cgi-bin/bookhome/112259144

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12.

Hard and soft acids and bases principle in organic chemistry

Author

Ho, Tse-Lok.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123500502

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13.

Drug Discovery and Design Using Natural Products

Author

Cruz, Jorddy Neves. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521714.1)

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https://doi.org/10.1007/978-3-031-35205-8

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14.

Food waste to valuable resources : applications and management

Author

Banu, J. Rajesh.

Preferred Shelf Number

XX(522429.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128183533

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15.

Hyaluronic acid : preparation, properties, application in biology and medicine

Author

Khabarov, Vladimir N. Boykov, Petr Ya. Selyanin, Mikhail A.

Preferred Shelf Number

QU 83 K451 2015

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16.

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

Author

Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)

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XX(519574.1)

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https://doi.org/10.1007/978-3-319-14621-8

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17.

The basics of organic chemistry

Author

Clowes, Martin, author.

Preferred Shelf Number

QD251.3 C56 2014

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18.

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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19.

Chemistry and pharmacology of naturally occurring bioactive compounds

Author

Brahmachari, Goutam.

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ONLINE

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20.

Applications of microbial engineering

Author

Gupta, Vijai Kumar, editor of compilation. Schmoll, Monika, editor of compilation. Maki, Minna, editor of compilation.

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ONLINE

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21.

Patty's toxicology

Author

Bingham, Eula. Cohrssen, Barbara. Patty, F. A. (Frank Arthur), 1897-1981.

Preferred Shelf Number

RA1229 P38 2012 V.1

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22.

Organic chemistry : an acid-base approach

Author

Smith, Michael, 1946 October 17-

Preferred Shelf Number

QD251.3 S654 2011

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23.

Advances in food biochemistry

Author

Yildiz, Fatih.

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ONLINE

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24.

Dietary fats and risk of chronic disease

Author

Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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25.

Lipid analysis and lipidomics new techniques and applications

Author

Mossoba, Magdi M.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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26.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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27.

SODEOPEC soaps, detergents, oleochemicals, and personal care products

Author

Spitz, Luis.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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28.

Recent developments in the synthesis of fatty acid derivatives

Author

Knothe, Gerhard. Derksen, Johannes T. P.

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29.

The chemistry of acid derivatives. Volume 2

Author

Patai, Saul. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470772508

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30.

The Chemistry of acid derivatives. Part 1

Author

Patai, Saul. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470771587

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31.

The Chemistry of acid derivatives. Part 2

Author

Patai, Saul. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470771594

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