Search Results for Food Safety.

1.

Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

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2.

Food safety

Author

Jones, Julie Miller.

Preferred Shelf Number

RA 1258 J66 1992

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3.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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4.

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

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5.

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

RA1242.A344 A35 2005

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6.

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

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7.

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

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8.

Food safety : theory and practice

Author

Knechtges, Paul L.

Preferred Shelf Number

RA601 K54 2012

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9.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

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10.

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

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11.

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

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12.

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

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13.

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

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14.

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

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15.

Safety and nutritional adequacy of irradiated food.

Preferred Shelf Number

TX 607 S17 1994

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16.

Food plant safety : UV applications for food and nonfood surfaces

Author

Koutchma, Tatiana, author.

Preferred Shelf Number

TP373.6 K68 2014

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17.

Food safety : the science of keeping food safe

Author

Shaw, Ian.

Preferred Shelf Number

TX531 S58 2013

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18.

Mass spectrometry in food safety : methods and protocols

Author

Zweigenbaum, Jerry Arthur, 1951-

Preferred Shelf Number

TX547 M37 2011

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19.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet, editor.

Preferred Shelf Number

TX531 B56 2011

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20.

Cover image for "ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

Author

Şahin, Dilek.

Preferred Shelf Number

TEZ 9369 .S24 2010

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21.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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22.

Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP 372.5 M34 1998

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23.

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

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24.

Molecular techniques in the microbial ecology of fermented foods

Author

Cocolin, Luca. Ercolini, Danilo.

Preferred Shelf Number

TP371.44 .M65 2008

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25.

Foodborne parasites

Author

Ortega, Ynes R.

Preferred Shelf Number

QR201.F62 F66 2006

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26.

Viruses in foods

Author

Goyal, Sagar M.

Preferred Shelf Number

QR201.F62 V57 2006

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27.

Gıda güvenliği ve güncel uygulamalar

Author

Güner, Ahmet.

Preferred Shelf Number

HD9015.T92 G53 2021

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28.

Food control and biosecurity

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP373.5 F664 2018

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29.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP372.5 M34 2010

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30.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

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31.

Celebration games : physical activities for every month

Author

Wnek, Barbara, 1949- Wnek, Barbara, 1949- Holiday games and activities.

Preferred Shelf Number

GV443 .W58 2006

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32.

Understanding pathogen behaviour : virulence, stress response, and resistance

Author

Griffiths, Mansel, ed.

Preferred Shelf Number

QR 175 .U53 2005

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33.

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

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34.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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35.

Making the most of HACCP learning from other's experience

Author

Mayes, Tom, ed. Mortimore, Sara, ed.

Preferred Shelf Number

TX 537 M39 2001

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36.

The economics of HACCP : costs and benefits

Author

Unnevehr, Laurian, ed.

Preferred Shelf Number

TX 531 E28 2000

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37.

COST 914 predictive modeling of microbial growth and survival in foods

Author

Roberts, T. A. European Commission.

Preferred Shelf Number

TX 537 C823 1999

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38.

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

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