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1. 
Cover image for Anthocyanins as food colors
Anthocyanins as food colors
Author 
Markakis, Pericles.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124725508
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2. 
Cover image for Anthocyanins in health and disease
Anthocyanins in health and disease
Author 
Wallace, Taylor C., editor. of compilation. Giusti, M. Monica, editor. of compilation.
Preferred Shelf Number 
QK898 .A55 A64 2014
Electronic Access 
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3. 
Cover image for Anthocyanins Biosynthesis, Functions, and Applications
Anthocyanins Biosynthesis, Functions, and Applications
Author 
Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77335-3
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4. 
Cover image for HANDBOOK OF ANALYSIS AND EXTRACTION METHODS OF ANTHOCYANINS
HANDBOOK OF ANALYSIS AND EXTRACTION METHODS OF ANTHOCYANINS
Author 
Nollet, Leo M. L., 1948- Ötleş, Semih.
Preferred Shelf Number 
QK898 .A55
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003453260
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits
Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits
Author 
Selvamuthukumaran, M., editor.
Preferred Shelf Number 
QK898 .A55
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003242598
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Author 
Motohashi, Noboru. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-00336-3
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7. 
Cover image for Bioactive Heterocycles VI Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles I
Bioactive Heterocycles VI Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles I
Author 
Motohashi, Noboru. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-79218-5
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8. 
Cover image for Handbook of Food Bioactive Ingredients Properties and Applications
Handbook of Food Bioactive Ingredients Properties and Applications
Author 
Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28109-9
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9. 
Cover image for Pigments in Fruits and Vegetables Genomics and Dietetics
Pigments in Fruits and Vegetables Genomics and Dietetics
Author 
Chen, Chunxian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2356-4
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10. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX541 .F66 2013
Electronic Access 
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11. 
Cover image for Phytochemicals : health promotion and therapeutic potential
Phytochemicals : health promotion and therapeutic potential
Author 
International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.
Preferred Shelf Number 
RS164 .I58 2008
Electronic Access 
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12. 
Cover image for Flavonoids and related compounds : bioavailability and functions
Flavonoids and related compounds : bioavailability and functions
Author 
Spencer, Jeremy P. E. Crozier, Alan.
Preferred Shelf Number 
QK898 .F5 F53 2012
Electronic Access 
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13. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number 
QP144 .F85 M48 2008
Electronic Access 
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14. 
Cover image for Anti-angiogenic functional and medicinal foods
Anti-angiogenic functional and medicinal foods
Author 
Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Preferred Shelf Number 
QP144 .F85 A58 2007
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15. 
Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
Author 
Socaciu, Carmen.
Preferred Shelf Number 
TP456 .C65 F66 2007
Electronic Access 
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16. 
Cover image for Nutrition and cancer prevention
Nutrition and cancer prevention
Author 
Awad, Atif B. Bradford, Peter G.
Preferred Shelf Number 
RC268.45 .N8742 2006
Electronic Access 
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17. 
Cover image for Flavonoids : chemistry, biochemistry, and applications
Flavonoids : chemistry, biochemistry, and applications
Author 
Andersen, Oyvind M. Markham, Kenneth R.
Preferred Shelf Number 
QP671 .F52 F53 2006
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18. 
Cover image for Nutrition and cancer prevention
Nutrition and cancer prevention
Author 
Awad, Atif B. Bradford, Peter G.
Preferred Shelf Number 
RC268.45 .N8742 2006
Electronic Access 
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19. 
Cover image for Phytochemicals : mechanisms of action
Phytochemicals : mechanisms of action
Author 
Meskin, Mark S. International Phytochemical Conference (4th : 2002 : alifornia State Polytechnic University, Pomona)
Preferred Shelf Number 
QP144 .V44 P497 2004
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20. 
Cover image for Natural colorants for food and nutraceutical uses
Natural colorants for food and nutraceutical uses
Author 
Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.
Preferred Shelf Number 
TP456 .C65 D45 2002
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21. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number 
QP144 .F85 M48 2002
Electronic Access 
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22. 
Cover image for Perilla : the genus Perilla
Perilla : the genus Perilla
Author 
Yu, He-Ci. Kosuna, Kenichi. Haga, Megumi.
Preferred Shelf Number 
QK495 .L25 P47 1997
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367803162
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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