Search Results for Brown, E. K.

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Library: Online Library

Author

Anderson, Anne, 1954-

(1)

(1)

(1)

(1)

Domenici, P. (Paolo)

(1)

(1)

Le Coutre, Johannes.

(1)

Lipnevich, Anastasiya A., editor.

(1)

Marshall, Gerald F.

(1)

Montmayeur, Jean-Pierre.

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Nichols, Buford Lee, 1931-

(1)

Pond, Wilson G., 1930-

(1)

Reinhard, D. K.

(1)

Smith, Jeffrey K., editor.

(1)

Stutz, Glenn E.

(1)

Language

(7)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

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Subject

(1)

Communication in education.

(1)

Diamond thin films -- Handbooks, manuals, etc.

(1)

Diamonds, Artificial -- Handbooks, manuals, etc.

(1)

Feedback (Psychology)

(1)

Fishes -- Locomotion.

(1)

Food -- Fat content.

(1)

Food preferences.

(1)

(1)

Imaging systems.

(1)

Language and languages -- Encyclopedias.

(1)

Laser recording.

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(1)

Linguistics -- Encyclopedias.

(1)

Lipids in human nutrition.

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(1)

Optical scanners.

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Scanning systems.

(1)

(1)

Material Type

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Electronic Library

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Cover image for The encyclopedia of language & linguistics

The encyclopedia of language & linguistics

The encyclopedia of language & linguistics

Author

Brown, E. K. Anderson, Anne, 1954-

Preferred Shelf Number

ONLINE(356183.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780080448541

Format:

Availability

Online Library~1

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Copies:

2.

Cover image for The Cambridge handbook of instructional feedback

The Cambridge handbook of instructional feedback

The Cambridge handbook of instructional feedback

Author

Lipnevich, Anastasiya A., editor. Smith, Jeffrey K., editor.

Preferred Shelf Number

BF319.5 .F4 C36 2018

Electronic Access

https://doi.org/10.1017/9781316832134

Format:

Availability

Online Library~1

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3.

Cover image for Handbook of optical and laser scanning

Handbook of optical and laser scanning

Handbook of optical and laser scanning

Author

Marshall, Gerald F. Stutz, Glenn E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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4.

Cover image for Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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Copies:

5.

Cover image for Fish locomotion an eco-ethological perspective

Fish locomotion an eco-ethological perspective

Fish locomotion an eco-ethological perspective

Author

Domenici, P. (Paolo) Kapoor, B. G.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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6.

Cover image for Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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7.

Cover image for Diamond films handbook

Diamond films handbook

Diamond films handbook

Author

Asmussen, Jes. Reinhard, D. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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1

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