Search Results for Carotenoids.

1.

Carotenoids and retinal disease

Author

Landrum, John Thomas, editor. Nolan, John (John M.), editor.

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ONLINE(342668.1)

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2.

Carotenoids and Human Health

Author

Tanumihardjo, Sherry A. editor. SpringerLink (Online service)

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ONLINE(332549.1)

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http://dx.doi.org/10.1007/978-1-62703-203-2

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3.

Carotenoids Volume 5: Nutrition and Health

Author

Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-7643-7501-0

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4.

Carotenoids Volume 4: Natural Functions

Author

Britton, George. editor. Liaaen-Jensen, Synnøve. editor. Pfander, Hanspete. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-7643-7499-0

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5.

Carotenoids : properties, processing and applications

Author

Galanakis, Charis M., author.

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XX(522367.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128170670

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6.

Retinoids and carotenoids in dermatology

Author

Vahlquist, Anders. Duvic, Madeleine.

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7.

Carotenoids in health and disease

Author

Krinsky, Norman I. Mayne, Susan T. Sies, H. (Helmut), 1942-

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8.

Carotenoids and vitamin A in translational medicine

Author

Sommerburg, Olaf. Siems, Werner. Kraemer, Klaus, 1960-

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9.

Vitamin A and carotenoids chemistry, analysis, function and effects

Author

Preedy, Victor R.

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ONLINE(343088.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735506
http://swb.eblib.com/patron/FullRecord.aspx?p=1186213

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10.

Carotenoids physical, chemical, and biological functions and properties

Author

Landrum, John Thomas.

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11.

Carotenoids and retinoids molecular aspects and health issues

Author

Packer, Lester.

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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12.

Carotenoids as colorants and vitamin A precursors technological and nutritional applications

Author

Bauernfeind, J. Christopher (Jack Christopher)

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ScienceDirect http://www.sciencedirect.com/science/book/9780120828500

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13.

Nutraceuticals in brain health and beyond

Author

Ghosh, Dilip K., editor.

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XX(522489.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128205938

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14.

Sea urchins : biology and ecology

Author

Lawrence, John M., editor.

Preferred Shelf Number

XX(522380.1)

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ScienceDirect https://www.sciencedirect.com/science/bookseries/01679309/43

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15.

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522450.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

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16.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

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XX(522458.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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17.

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

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18.

Phytochemicals health promotion and therapeutic potential

Author

International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.

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19.

Methods of analysis of food components and additives

Author

¿tle?, Semih.

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20.

Fruit and cereal bioactives sources, chemistry, and applications

Author

Tokusoglu, Ozlem. Hall, Clifford, III.

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21.

Citrus oils composition, advanced analytical techniques, contaminants, and biological activity

Author

Dugo, Giovanni. Mondello, Luigi.

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22.

Functional foods of the East

Author

Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

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23.

High performance liquid chromatography in phytochemical analysis

Author

Waksmundzka-Hajnos, Monika. Sherma, Joseph.

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24.

Fruit and vegetable phytochemicals chemistry, nutritional value, and stability

Author

Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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25.

The alga Dunaliella biodiversity, physiology, genomics and biotechnology

Author

Ben-Amotz, Ami, 1943- Polle, J¿rgen E. W. Subba Rao, D. V.

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26.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

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27.

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.

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28.

Handbook of vitamins

Author

Zempleni, Janos.

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29.

Phytochemicals mechanisms of action

Author

Meskin, Mark S. International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)

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30.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

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