Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Bread making improving quality
Bread making improving quality
Author 
Cauvain, Stanley P.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Bakery food manufacture and quality water control and effects
Bakery food manufacture and quality water control and effects
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301083
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Baked products science, technology and practice
Baked products science, technology and practice
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271
John Wiley http://dx.doi.org/10.1002/9780470995907
MyiLibrary, Table of contents http://www.myilibrary.com?id=74828&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Baking problems solved
Baking problems solved
Author 
Cauvain, Stanley P., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007655
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Technology of Breadmaking
Technology of Breadmaking
Author 
Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-38565-7
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets