Search Results for Food Quality.

1.

Food security and soil quality

Author

Lal, R. Stewart, B. A. (Bobby Alton), 1932-

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2.

Food quality : balancing health and disease

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421

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3.

Food Quality, Safety and Technology

Author

Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)

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ONLINE(335346.1)

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http://dx.doi.org/10.1007/978-3-7091-1640-1

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4.

Nondestructive testing of food quality

Author

Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310

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5.

Ingredient interactions effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

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6.

Food quality assurance principles and practices

Author

Alli, Inteaz.

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7.

Food safety and food quality

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ONLINE(343727.1)

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http://dx.doi.org/10.1039/9781847550897

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8.

Quality in the food analysis laboratory

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ONLINE(343787.1)

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http://dx.doi.org/10.1039/9781847551788

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9.

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476

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10.

The microbiological quality of food : foodborne spoilers

Author

Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081005026

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11.

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128022320

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12.

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123736420

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13.

Handbook of food process modeling and statistical quality control

Author

Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935

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14.

Swainson's handbook of technical and quality management for the food manufacturing sector

Author

Swainson, M., author.

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ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

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15.

Plant factory : an indoor vertical farming system for efficient quality food production

Author

Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.

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XX(522387.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128166918

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16.

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Author

Gordon, Andr�e, editor.

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XX(522422.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128142721

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17.

Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges

Author

Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-030-18191-8

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18.

Cover image for Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

Author

Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-030-27508-2

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19.

Food microstructure and its relationship with quality and stability

Author

Devahastin, Sakamon, author.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007648

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20.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Author

Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-68177-1

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21.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Author

Ryan, John M., 1944- author.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

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22.

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Author

Gordon, André, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128012260

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23.

Guide to food safety and quality during transportation : controls, standards and practices

Author

Ryan, John M., 1944- author.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

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24.

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Author

Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003107

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25.

Improving food quality with novel food processing technologies

Author

Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.

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ONLINE(356489.1)

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26.

Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality

Author

Tuberosa, Roberto. editor. Graner, Andreas. editor. Frison, Emile. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-94-007-7575-6

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27.

Guide to food safety and quality during transportation controls, standards and practices

Author

Ryan, John M.

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ONLINE(356070.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124077751

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28.

Consumer attitudes to food quality products Emphasis on Southern Europe

Author

Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)

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ONLINE(335686.1)

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http://dx.doi.org/10.3920/978-90-8686-762-2

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29.

Canola and rapeseed production, processing, food quality, and nutrition

Author

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

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30.

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

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31.

Organic production and food quality a down to earth analysis

Author

Blair, Robert, 1933-

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ONLINE

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Wiley InterScience http://dx.doi.org/10.1002/9781118244975
Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975
ebrary http://site.ebrary.com/id/10512953
http://site.ebrary.com/lib/alltitles/Doc?id=10512953

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32.

Edible coatings and films to improve food quality

Author

Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.

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33.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

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34.

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

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35.

Nondestructive Evaluation of Food Quality Theory and Practice

Author

Jha, Shyam N. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-642-15796-7

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36.

Hyperspectral imaging for food quality analysis and control

Author

Sun, Da-Wen.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123747532

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37.

Infrared spectroscopy for food quality analysis and control

Author

Sun, Da-Wen.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123741363

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38.

Bakery food manufacture and quality water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444301083

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39.

Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Author

Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527609444
http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180

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40.

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

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41.

Quality assurance for the food industry a practical approach

Author

Vasconcellos, J. Andres.

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42.

Food security and environmental quality in the developing world

Author

Lal, R.

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43.

Metal contamination of food its significance for food quality and human health

Author

Reilly, Conor. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470995105

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44.

Automation for food engineering food quality quantization and process control

Author

Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.

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45.

Microbiological analysis of food and water guidelines for quality assurance

Author

Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.

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ScienceDirect http://www.sciencedirect.com/science/book/9780444829115

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46.

Making safe food a management guide for microbiological quality

Author

Harrigan, W. F. Park, R. W. A.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123260451

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47.

Quality control in the food industry. Volume 2

Author

Herschdoerfer, S. M.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123956859

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48.

Quality control in the food industry. Volume 1

Author

Herschdoerfer, S. M.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123956842

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49.

Case studies in food microbiology for food safety and quality

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ONLINE(343832.1)

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http://dx.doi.org/10.1039/9781847550330

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50.

Crisis Management in the Food and Drinks Industry A practical approach

Author

Doeg, Colin. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/0-387-28921-6

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51.

Cover image for Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

Author

Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)

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XX(520460.1)

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https://doi.org/10.1007/978-3-031-35445-8

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52.

Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

Author

Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.

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XX(520612.1)

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https://doi.org/10.1007/978-3-031-43670-3

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53.

Cover image for Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

Author

Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)

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XX(520622.1)

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https://doi.org/10.1007/978-3-031-43940-7

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54.

Cover image for Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

Author

Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)

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XX(521265.1)

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https://doi.org/10.1007/978-3-031-47112-4

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55.

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

Author

Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)

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XX(520654.1)

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https://doi.org/10.1007/978-3-031-24985-3

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56.

Cover image for Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

Author

Gerber, Aurona. editor. Baskerville, Richard. editor. SpringerLink (Online service)

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XX(520865.1)

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https://doi.org/10.1007/978-3-031-32808-4

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57.

Cover image for Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

Author

Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)

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XX(521194.1)

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https://doi.org/10.1007/978-3-031-43153-1

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58.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

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https://doi.org/10.1007/978-3-031-24663-0

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59.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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60.

Improving cereal productivity through climate smart practices

Author

Sareen, Sindhu.

Preferred Shelf Number

XX(522491.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128213162

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61.

Design and optimization of innovative food processing techniques

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522492.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128182758

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62.

Fisheries and aquaculture : the food security of the future

Author

�Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.

Preferred Shelf Number

XX(522465.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128210567

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63.

Breakfast cereals and how they are made : raw materials, processing, and production

Author

Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.

Preferred Shelf Number

XX(522379.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128120439

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64.

Food and society

Author

Gibson, Mark, 1957- editor.

Preferred Shelf Number

XX(522402.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128118085

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65.

Building the future of food safety technology : blockchain and beyond

Author

Detwiler, Darin, author.

Preferred Shelf Number

XX(522442.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128189566

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66.

Transgenic technology based value addition in plant biotechnology

Author

Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.

Preferred Shelf Number

XX(522444.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128186329

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67.

Green food processing techniques : preservation, transformation and extraction

Author

Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.

Preferred Shelf Number

XX(522414.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128153536

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68.

Food control and biosecurity

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114452

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69.

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

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ONLINE

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Wiley Online Library

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70.

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

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71.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

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https://doi.org/10.1007/978-3-319-22431-2

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72.

Biotechnology in agriculture and food processing : opportunities and challenges

Author

Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.

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73.

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

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74.

Ohmic heating in food processing

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Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.

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75.

Nutraceutical and functional food regulations in the United States and around the world

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Bagchi, Debasis, 1954-

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76.

Introduction to advanced food process engineering

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Sahu, Jatindra Kumar, editor.

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77.

Green tea polyphenols nutraceuticals of modern life

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Juneja, Lekh R., editor of compilation. Kapoor, Mahendra P., editor of compilation. Okubo, Tsutomu, editor of compilation. Rao, Theertham, editor of compilation.

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78.

Handbook of aseptic processing and packaging

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David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.

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79.

Lipid oxidation : challenges in food systems

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Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-

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Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002

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80.

Valorization of food processing by-products

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Chandrasekaran, Margam, 1956-

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81.

Wireless sensor networks a cognitive perspective

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Ibnkahla, Mohamed.

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82.

Soils and human health

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Brevik, Eric Charles. Burgess, Lynn C.

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83.

Food & drink good manufacturing practice : a guide to its responsible management

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Manning, Louise, editor. Institute of Food Science and Technology (U.K.)

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84.

Sweeteners nutritional aspects, applications, and production technology

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Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

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85.

Handbook of frozen food processing and packaging

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Sun, Da-Wen.

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86.

Specialty foods processing technology, quality, and safety

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Zhao, Yanyun, Dr.

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87.

Methods of analysis of food components and additives

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¿tle?, Semih.

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88.

Principles of risk analysis decision making under uncertainty

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Yoe, Charles E.

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89.

Advances in food extrusion technology

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Maskan, Medeni. Altan, Aylin.

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90.

Handbook of animal-based fermented food and beverage technology

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Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

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91.

Handbook of plant-based fermented food and beverage technology

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Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌

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92.

Nutritional genomics the impact of dietary regulation of gene function on human disease

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Bidlack, Wayne R. Rodriguez, Raymond L.

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93.

Physical properties of foods novel measurement techniques and applications

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Arana, Ignacio.

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94.

Dietary supplement good manufacturing practices preparing for compliance

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Mead, William J.

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95.

Handbook on applications of ultrasound sonochemistry for sustainability

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Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.

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96.

Color in food technological and psychophysical aspects

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Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.

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97.

Omics technologies tools for food science

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Benkeblia, Noureddine.

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98.

Sustainable agriculture and new biotechnologies

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Benkeblia, Noureddine.

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99.

Chemical, biological, and functional aspects of food lipids

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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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100.

New food product development from concept to marketplace

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Fuller, Gordon W.

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101.

Functional foods of the East

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Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

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102.

Support vector machines and their application in chemistry and biotechnology

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Liang, Yizeng.

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103.

Trace elements in soils and plants

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Kabata-Pendias, Alina.

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104.

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

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105.

Novel food processing effects on rheological and functional properties

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Ahmed, Jasim.

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106.

Processing effects on safety and quality of foods

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Ortega-Rivas, Enrique.

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107.

Soil quality and biofuel production

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Lal, R. Stewart, B. A. (Bobby Alton), 1932-

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108.

Sensory shelf life estimation of food products

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Hough, Guillermo.

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109.

Adequate food for all culture, science, and technology of food in the 21st century

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Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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110.

Nutraceutical and functional food regulations in the United States and around the world

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Bagchi, Debasis, 1954-

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111.

Analysis of pesticides in food and environmental samples

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Tadeo, Jos ̌L.

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112.

The microbiological safety of food in healthcare settings

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Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

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113.

Pesticide chemistry crop protection, public health, environmental safety

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International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-

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114.

Good manufacturing practices for pharmaceuticals

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Nally, Joseph D.

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115.

Advances in food diagnostics

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Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

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116.

Preventing foreign material contamination of foods

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Peariso, Doug. Wiley InterScience (Online service)

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117.

Fearing food : risk, health and environment

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Morris, Julian. Bate, Roger.

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118.

Food safety the implications of change from producerism to consumerism

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Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)

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119.

Food storage stability

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Taub, Irwin A. Singh, R. Paul.

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120.

Methods to assess quality and stability of oils and fat-containing foods

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Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)

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121.

Introduction to food science and technology

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Stewart, George F., 1908-1982.

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