Search Results for Food industry and trade.

1.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

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ScienceDirect Vol. 1
ScienceDirect Vol. 2

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2.

Easy statistics for food science with R

Author

Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128142622

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3.

Thermodynamics of Phase Equilibria in Food Engineering

Author

Pereira, Camila Gambini, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128115565

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4.

Global initiatives for waste reduction and cutting food loss

Author

Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.

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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5

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5.

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

Author

Cavicchi, Alessio, editor. Santini, Cristina, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780081009444

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6.

Novel technologies and systems for food preservation

Author

Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.

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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9

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7.

Case studies in food retailing and distribution

Author

Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780081020371

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8.

Swainson's handbook of technical and quality management for the food manufacturing sector

Author

Swainson, M., author.

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ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

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9.

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

Author

King, Hal, author. Bedale, Wendy, author.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128094754

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10.

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414

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11.

Food retailing and sustainable development : European perspectives

Author

Lavorata, Laure, editor. Sparks, Leigh, editor.

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https://www.emerald.com/insight/publication/doi/10.1108/9781787145535

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12.

Food and feed safety systems and analysis

Author

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

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13.

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Author

Cavicchi, Alessio, editor. Santini, Cristina, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081010075

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14.

Proteins in food processing

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

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15.

Nanoemulsions : formulation, applications, and characterization

Author

Jafari, Seid Mahdi, editor. McClements, David Julian, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128118382

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16.

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476

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17.

Sustainable recovery and reutilization of cereal processing by-products

Author

Galanakis, Charis Michel, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780081021620

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18.

Food quality : balancing health and disease

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421

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19.

Food process engineering and technology

Author

Berk, Zeki, author.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128120187

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20.

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

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Wiley Online Library

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21.

Advances in food rheology and its applications

Author

Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081004319

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22.

Food protection and security : preventing and mitigating contamination during food processing and production

Author

Kennedy, Shaun, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

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23.

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Author

Gordon, André, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128012260

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24.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Author

Ryan, John M., 1944- author.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

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25.

Incorporating Cultures' Role in the Food and Agricultural Sciences.

Author

Dunkel, Florence V.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128039557

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26.

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

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27.

Emerging nanotechnologies in food science

Author

Busquets, Rosa, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801

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28.

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

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29.

Food preservation

Author

Grumezescu, Alexandru Mihai, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128043035

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30.

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

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31.

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

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ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

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32.

The microwave processing of foods

Author

Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081005286

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33.

Guide to food safety and quality during transportation : controls, standards and practices

Author

Ryan, John M., 1944- author.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

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34.

Handbook of food bioengineering. Volume 2, Food bioconversion

Author

Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128114131

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35.

Ultrasound : advances in food processing and preservation

Author

Bermúdez-Aguirre, Daniela, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128045817

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36.

Encapsulations

Author

Grumezescu, Alexandru Mihai, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128043073

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37.

Novel approaches of nanotechnology in food

Author

Grumezescu, Alexandru Mihai, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128043080

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38.

Cold plasma in food and agriculture : fundamentals and applications

Author

Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128013656

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39.

Innovative food processing technologies : extraction, separation, component modification and process intensification

Author

Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081002940

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40.

Handbook of hygiene control in the food industry

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081001554

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41.

Food fraud

Author

Ryan, John M.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128033937

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42.

Modeling in food microbiology : from predictive microbiology to exposure assessment

Author

Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9781785481550

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43.

Food safety : a roadmap to success

Author

Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128031049

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44.

Innovation strategies in the food industry : tools for implementation

Author

Galanakis, Charis M., editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128037515

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45.

Developing food products for consumers with specific dietary needs

Author

Osborn, Steve, editor. Morley, Wayne, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

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46.

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Author

Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003107

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47.

Emulsions

Author

Grumezescu, Alexandru Mihai, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128043066

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48.

Protein byproducts : transformation from environmental burden into value-added products

Author

Dhillon, Gurpreet S.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128023914

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49.

Improving food quality with novel food processing technologies

Author

Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.

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50.

Conventional and advanced food processing technologies

Author

Bhattacharya, Suvendu, editor.

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ONLINE(341531.1)

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John Wiley http://dx.doi.org/10.1002/9781118406281

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51.

Processing and impact on active components in food

Author

Preedy, Victor R., editor

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ScienceDirect http://www.sciencedirect.com/science/book/9780124046993

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52.

Plant sanitation for food processing and food service

Author

Hui, Y. H. (Yiu H.), author.

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53.

Food engineering handbook : food process engineering

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

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54.

Food engineering handbook : food engineering fundamentals

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

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55.

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

Author

Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.

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ONLINE(343189.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
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56.

Engineering aspects of cereal and cereal-based products

Author

Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

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57.

Duncan Hines how a traveling salesman became the most trusted name in food

Author

Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.

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58.

Emerging technologies for food processing

Author

Sun, Da-Wen.

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ScienceDirect http://www.sciencedirect.com/science/book/9780124114791

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59.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, M., editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9781845697242

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60.

Encyclopedia of agriculture and food systems Volume 1

Author

Van Alfen, Neal K., editor.

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61.

Introduction to advanced food process engineering

Author

Sahu, Jatindra Kumar, editor.

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62.

Practical food safety : contemporary issues and future directions

Author

Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

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ONLINE(341552.1)

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John Wiley http://dx.doi.org/10.1002/9781118474563

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63.

Food processing : principles and applications

Author

Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.

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ebrary http://site.ebrary.com/id/10856813
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64.

Microencapsulation in the food industry a practical implementation guide

Author

Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.

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ONLINE(355696.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124045682

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65.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

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66.

Hygiene in food processing : principles and practice

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

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67.

Governing nano foods : principles-based responsive regulation

Author

Meulen, B. M. J. van der, author.

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68.

Guide to food safety and quality during transportation controls, standards and practices

Author

Ryan, John M.

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ScienceDirect http://www.sciencedirect.com/science/book/9780124077751

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69.

Engineering properties of foods

Author

Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.

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70.

Food composition and analysis : methods and strategies

Author

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

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71.

Ohmic heating in food processing

Author

Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.

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72.

Electron beam pasteurization and complementary food processing technologies

Author

Pillai, Suresh D., editor. Shayanfa, Shima, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9781782421009

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73.

Adapting high hydrostatic pressure (HPP) for food processing operations

Author

Koutchma, Tatiana.

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ScienceDirect http://www.sciencedirect.com/science/book/9780124200913

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74.

Hypobaric storage in food industry : advances in application and theory

Author

Burg, Stanley P., 1933- author.

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ScienceDirect http://www.sciencedirect.com/science/book/9780124199620

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75.

Eating anxiety the perils of food politics

Author

Lavin, Chad, 1972- Project Muse.

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76.

Microbiological research and development for the food industry

Author

Taormina, Peter J., 1973-

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77.

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

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78.

Improving import food safety

Author

Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.

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John Wiley http://dx.doi.org/10.1002/9781118464298
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79.

Handbook of plant food phytochemicals sources, stability and extraction

Author

Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.

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John Wiley http://dx.doi.org/10.1002/9781118464717

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80.

Manufacturing yogurt and fermented milks

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Chandan, Ramesh C. Kilara, Arun.

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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

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Blevins, Preston W.

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Fermentation processes engineering in the food industry

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Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

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Food process engineering and technology

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84.

Introduction to food engineering

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Singh, R. Paul, author. Heldman, Dennis R., author.

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Food plant sanitation design, maintenance, and good manufacturing practices

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Corn meets maize : food movements and markets in Mexico

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Baker, Lauren, 1971- author.

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Food & drink good manufacturing practice : a guide to its responsible management

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Manning, Louise, editor. Institute of Food Science and Technology (U.K.)

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88.

Sustainable food processing

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Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.

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California cuisine and just food

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Fairfax, Sally K. Project Muse.

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Breakthrough food production innovation through emotions research

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Novel thermal and non-thermal technologies for fluid foods

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Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

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Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.

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Competition and efficiency in international food supply chains improving food security

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Williams, John, 1949-

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A sustainability challenge food security for all : Report of two workshops

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National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.

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Alternative food networks knowledge, practice, and politics

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Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-

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Food science research and technology

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Decontamination of fresh and minimally processed produce

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Ozone in food processing

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Food biochemistry and food processing

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Simpson, Benjamin K.

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100.

Handbook of food process design

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101.

Enhancing extraction processes in the food industry

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Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.

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Biopolymer engineering in food processing

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Food supply chain management economic, social and environmental perspectives

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Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-

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104.

Food systems failure the global food crisis and the future of agriculture

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Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.

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The feeding of nations re-defining food security for the 21st century

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Gibson, Mark.

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Local agri-food systems in a global world market, social and environmental challenges

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Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.

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107.

Specialty foods processing technology, quality, and safety

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Zhao, Yanyun, Dr.

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The BRC global standard for food safety a guide to a successful audit

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Kill, R. C.

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109.

Handbook of food process modeling and statistical quality control

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Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.

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110.

Nanotechnology in the agri-food sector implications for the future

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Frewer, Lynn.

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111.

Multiphysics simulation of emerging food processing technologies

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Knoerzer, Kai. Wiley InterScience (Online service)

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112.

Food processing handbook

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113.

Chemical, biological, and functional aspects of food lipids

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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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New food product development from concept to marketplace

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Fuller, Gordon W.

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115.

Emerging technologies for food quality and food safety evaluation

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Cho, Yong-Jin, 1961-

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116.

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

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Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

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117.

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

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118.

Food and package engineering

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Morris, Scott A. Wiley InterScience (Online service)

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119.

Vegetable oils in food technology composition, properties and uses

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120.

Handbook of food safety engineering

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Sun, Da-Wen.

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121.

Handbook of lean manufacturing in the food industry

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Dudbridge, Mike. Wiley InterScience (Online service)

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122.

Nanotechnologies in food

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Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.

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The new regulation and governance of food beyond the food crisis?

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Marsden, Terry.

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124.

Food security, nutrition and sustainability

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Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.

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125.

Processing effects on safety and quality of foods

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Ortega-Rivas, Enrique.

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126.

Allergen management in the food industry

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Boye, Joyce I. Godefroy, Samuel Benrejeb.

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127.

The profitable hobby farm how to build a sustainable local foods business

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Aubrey, Sarah Beth.

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128.

Food stabilisers, thickeners, and gelling agents

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Imeson, A. (Alan) Wiley InterScience (Online service)

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129.

Functional food product development

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Smith, Jim, 1953- Charter, Edward.

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130.

Membranes for food applications

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Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.

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131.

Sanitation cleaning and disinfection in the food industry

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Stanga, Mario. Wiley InterScience (Online service)

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132.

Mathematical modeling of food processing

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Farid, Mohammed M.

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133.

Novel food processing effects on rheological and functional properties

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Ahmed, Jasim.

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134.

Innovation in food engineering new techniques and products

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Passos, Maria Laura. Ribeiro, Claudio P.

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Sensory shelf life estimation of food products

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Hough, Guillermo.

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136.

Enzymes in food technology

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Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)

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137.

The coming famine : the global food crisis and what we can do to avoid it

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Cribb, Julian.

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138.

Global issues in food science and technology

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Barbosa-Cánovas, Gustavo V.

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139.

Ensuring global food safety exploring global harmonization

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Boisrobert, Christine E.

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140.

Extracting bioactive compounds for food products theory and applications

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Meireles, M. Angela A. ebrary, Inc.

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141.

Introduction to food engineering

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Singh, R. Paul. Heldman, Dennis R.

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142.

Engineering aspects of thermal food processing

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Simpson, Ricardo.

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143.

An integrated approach to new food product development

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Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.

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144.

Extracting bioactive compounds for food products theory and applications

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Meireles, M. Angela A.

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145.

Food process engineering and technology

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Berk, Zeki.

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146.

Food properties handbook

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Rahman, Shafiur.

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147.

Food processing operations modeling design and analysis

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Jun, Soojin. Irudayaraj, Joseph, 1961-

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148.

Optimization in food engineering

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Erdogdu, Ferruh.

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149.

Food regulation law, science, policy, and practice

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Fortin, Neal D.

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150.

Sustainability in the food industry

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Baldwin, Cheryl. Wiley InterScience (Online service)

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151.

Management of food allergens

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Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)

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152.

Food mixing principles and applications

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153.

Waste management for the food industries

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Arvanitoyannis, Ioannis S.

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154.

Nutraceutical and functional food regulations in the United States and around the world

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Bagchi, Debasis, 1954-

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155.

Food plant economics

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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-

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156.

Nondestructive testing of food quality

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Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)

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157.

Polymers for packaging and containers in food industry

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Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.

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158.

Oils and fats in the food industry

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Gunstone, F. D. Wiley InterScience (Online service)

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159.

Computational fluid dynamics in food processing

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Sun, Da-Wen.

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160.

Handbook of food engineering

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Heldman, Dennis R. Lund, Daryl B.

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161.

Handbook of food products manufacturing

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Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

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162.

Measurement and control in food processing

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Bhuyan, Manabendra.

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163.

Accelerating new food product design and development

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Beckley, Jacqueline H. Wiley InterScience (Online service)

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164.

High pressure processing of foods

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Doona, Christopher J. Feeherry, Florence E.

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165.

Applications of fluidisation to food processing

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166.

Waste treatment in the food processing industry

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Wang, Lawrence K.

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167.

Handbook of food science, technology, and engineering

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Hui, Y. H. (Yiu H.)

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168.

Food biochemistry and food processing

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169.

Handbook of fruits and fruit processing

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Hui, Y. H. (Yiu H.) Barta, József.

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170.

Manufacturing yogurt and fermented milks

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Chandan, Ramesh C. Wiley InterScience (Online service)

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171.

Food processing handbook

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Brennan, J. G. John Wiley & Sons.

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172.

Handbook of food and bioprocess modeling techniques

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Sablani, Shyam S.

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173.

Food processing principles and applications

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Ramaswamy, Hosahalli S. Marcotte, Michelle.

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174.

Preventing foreign material contamination of foods

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Peariso, Doug. Wiley InterScience (Online service)

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175.

Food plant sanitation design, maintenance, and good manufacturing practices

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Cramer, Michael M.

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176.

Novel food processing technologies

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Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.

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177.

Engineering properties of foods

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Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.

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178.

Regulation of functional foods and nutraceuticals a global perspective

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Hasler, Clare M. Wiley InterScience (Online service)

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179.

Emerging technologies for food processing

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Sun, Da-Wen.

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180.

Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte

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Schuchmann, H. P. Wiley InterScience (Online service)

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181.

Food plant design

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Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.

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182.

Food emulsions

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Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-

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183.

Managing food industry waste common sense methods for food processors

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Zall, Robert R. Wiley InterScience (Online service)

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184.

Quality assurance for the food industry a practical approach

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Vasconcellos, J. Andres.

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185.

Phenolics in food and nutraceuticals

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Shahidi, Fereidoon, 1951- Naczk, Marian.

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186.

Food quality assurance principles and practices

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Alli, Inteaz.

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187.

Halal food production

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Riaz, Mian N. Chaudry, Muhammad M.

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188.

Food supply chain management

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Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)

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189.

Food science and food biotechnology

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Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.

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190.

Food plant sanitation

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Hui, Y. H. (Yiu H.)

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191.

Chemical and functional properties of food lipids

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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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192.

Water-soluble polymer applications in foods

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Nussinovitch, A. Wiley InterScience (Online service)

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193.

Food process design

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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-

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194.

Transport phenomena in food processing

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Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.

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195.

Unit operations in food engineering

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Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.

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196.

Physical chemistry of foods

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Walstra, Pieter.

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197.

Extraction optimization in food engineering

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Tzia, Constantina. Liadakis, George.

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198.

Food safety handbook

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Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-

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199.

Food protein analysis quantitative effects on processing

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Owusu-Apenten, R. K.

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200.

Functional foods biochemical and processing aspects

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Mazza, G., 1946- Shi, John. Le Maguer, M.

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201.

Engineering and food for the 21st century

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Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.

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202.

Food product development based on experience

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Side, Catherine.

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203.

Physical properties of lipids

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Marangoni, Alejandro G., 1965- Narine, Suresh.

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204.

Food industry and the Internet

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Smith, Drew. Wiley InterScience (Online service)

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205.

Automation for food engineering food quality quantization and process control

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Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.

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206.

Interdisciplinary food safety research

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Hooker, Neal H. Murano, E. A. (Elsa A.)

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207.

Food processing operations modeling design and analysis

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Irudayaraj, Joseph, 1961-

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208.

Food, consumers, and the food industry catastrophe or opportunity?

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Fuller, Gordon W.

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209.

Novel macromolecules in food systems

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Doxastakis, George. Kiosseoglou, V. (Vassilios)

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210.

Developing new food products for a changing marketplace

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Brody, Aaron L. Lord, John B. (John Brian), 1949-

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211.

Fearing food : risk, health and environment

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Morris, Julian. Bate, Roger.

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212.

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

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De Rovira, Dolf A. Wiley InterScience (Online service)

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213.

Microbiological analysis of food and water guidelines for quality assurance

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Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.

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214.

Processing foods quality optimization and process assessment

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Oliveira, Fernanda A. R. Oliveira, Jorge C.

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215.

Food safety the implications of change from producerism to consumerism

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Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)

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216.

Polysaccharide dispersions chemistry and technology in food

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Walter, Reginald Henry, 1933-

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Food safety and toxicity

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De Vries, John, 1936-

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218.

Food processing an industrial powerhouse in transition

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Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)

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219.

Handbook of food engineering practice

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Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.

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220.

Advanced Robotics and Intelligent Machines

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Gray, J. O., ed. Caldwell, D. G., ed.

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221.

Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

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Singh, R. Paul.

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222.

Methods to assess quality and stability of oils and fat-containing foods

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Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)

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223.

Food processing recent developments

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Gaonkar, Anilkumar G., 1954-

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224.

Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland

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Miethke, Hans. Wiley InterScience (Online service)

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225.

Sanitation in food processing

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Troller, John A.

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226.

From kitchen to consumer the entrepreneur's guide to commercial food production

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Nelson-Stafford, Barbara, 1951- Koster, Susan.

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227.

Making safe food a management guide for microbiological quality

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Harrigan, W. F. Park, R. W. A.

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228.

Economics of food processing in the United States

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McCorkle, Chester O.

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229.

New protein foods

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Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-

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230.

Food and energy resources

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Pimentel, David, 1925- Hall, Carl W.

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231.

Introduction to food engineering

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Singh, R. Paul. Heldman, Dennis R.

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232.

Sanitation in food processing

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Troller, John A.

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233.

Microbial ecology of foods. Volume 2, Food commodities

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International Committee on Microbiological Specifications for Foods.

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234.

Introduction to food science and technology

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Stewart, George F., 1908-1982.

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235.

Food processing and nutrition

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Bender, Arnold E. (Arnold Eric)

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236.

Water activity and food

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Troller, John A. Christian, J. H. B., joint author.

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237.

Introduction to food science and technology

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Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

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238.

Quality control in the food industry. Volume 2

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Herschdoerfer, S. M.

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239.

Quality control in the food industry. Volume 1

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Herschdoerfer, S. M.

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240.

Food standards and definitions in the United States a guidebook

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Gunderson, Frank Lester.

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