Search Results for Nutrition

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2.

Geriatric nutrition

Author

Morley, John E. Thomas, D. R. (David R.)

Preferred Shelf Number

RC620.6 .G38 2007

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3.

Vegetarian nutrition

Author

Sabate, Joan. Ratzin-Turner, Rosemary.

Preferred Shelf Number

RM236 .V43 2001

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4.

Discovering nutrition

Author

Carr, Timothy P. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470693759

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5.

Sports nutrition

Author

Maughan, Ron J., 1951- Burke, Louise.

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ONLINE

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Click for information
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John Wiley http://dx.doi.org/10.1002/9780470757185

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6.

Swine nutrition

Author

Lewis, Austin J. Southern, Lincoln Lee, 1955-

Preferred Shelf Number

SF396.5 .S95 2001

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00280-5

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7.

Pediatric Nutrition

Author

Reifen, R., editor. Lerner, A., editor. Branski, D., editor. Heymans, H.S.A., editor.

Preferred Shelf Number

XX(549089.1)

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8.

Fish nutrition

Author

Halver, John E. (John Emil), 1922- Hardy, Ronald W.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123196521

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9.

Fish nutrition

Author

Halver, John E. (John Emil), 1922- Ashley, Laurence M. (Laurence Marvin)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123196507

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10.

Nutrition and arthritis

Author

Rayman, Margaret. Callaghan, Alison. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035552-b.html
John Wiley http://dx.doi.org/10.1002/9780470775011

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11.

Nutrition and health

Author

Wiseman, Gerald.

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ONLINE

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12.

Nutrition and health

Author

Wiseman, Gerald., author.

Preferred Shelf Number

QP141 .W56 2002

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http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670

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13.

Public health nutrition

Author

Gibney, Michael J. Nutrition Society (Great Britain)

Preferred Shelf Number

RA645 .N87 P83 2004

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14.

Nutrition and metabolism

Author

Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)

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ONLINE

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15.

Nutrition & diet therapy

Author

Lutz, Carroll A. Przytulski, Karen Rutherford.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513

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16.

Advanced human nutrition

Author

Wildman, Robert E. C., 1964- author. Medeiros, Denis M., author. Taylor and Francis.

Preferred Shelf Number

QP141

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17.

Nutrition and aging

Author

Hutchinson, Martha L. Munro, Hamish N. (Hamish Nisbet) Bristol-Myers Symposium on Nutrition Research (5th : 1985 : Boston, Mass.)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123628756

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18.

Nutrition and AIDS

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

RC607 .A26 N885 2001

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19.

Nutrition and AIDS

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

RC607 .A26 N885 2001

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Pediatric nutrition handbook

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20.

Author

American Academy of Pediatrics. Committee on Nutrition. Kleinman, Ronald E.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178

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21.

Plant Phosphorus Nutrition.

Author

Rouached, Hatem, editor. B. Satbhai, Santosh, editor.

Preferred Shelf Number

QK898 .P6

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003440079
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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22.

Nutrition and Immunity

Author

Mahmoudi, Maryam. editor. Rezaei, Nima. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-030-16073-9

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23.

Sustainable swine nutrition

Author

Chiba, Lee.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9781118491454
John Wiley http://dx.doi.org/10.1002/9781118491454
ebrary http://site.ebrary.com/id/10626258

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24.

Nutrition in epigenetics

Author

Niculescu, Mihai D. Haggarty, Paul. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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25.

Nutrition in institutions

Author

Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444301663

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26.

Nutrition and sport

Author

MacLaren, D. (Don) British Association of Sport and Medicine.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780443103414

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27.

Nutrition and health

Author

Carr, Tanya. Descheemaeker, Koen.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470690611

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28.

Small animal nutrition

Author

Agar, Sandie.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780750645751

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29.

Nutrition in sport

Author

Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.

Preferred Shelf Number

ONLINE(318783.1)

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John Wiley http://dx.doi.org/10.1002/9780470693766
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30.

Nutrition and poverty

Author

Osmani, Siddiqur Rahman. World Institute for Development Economics Research.

Preferred Shelf Number

ONLINE

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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001

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31.

Smart Livestock Nutrition

Author

Kyriazakis, Ilias. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-22584-0

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32.

Nutrition and sensation

Author

Hirsch, Alan R., editor.

Preferred Shelf Number

RA784

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Taylor & Francis https://www.taylorfrancis.com/books/9780429280832
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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33.

Nutrition and epigenetics

Author

Ho, Emily, 1972- editor. Domann, Frederick, editor.

Preferred Shelf Number

QH437 .N88 2015

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Integrative Wildlife Nutrition

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34.

Larval fish nutrition

Author

Holt, J. (Joan) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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35.

Author

Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-87885-8

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36.

Nutrition in sport

Author

Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
John Wiley http://dx.doi.org/10.1002/9780470693766
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314

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37.

Nutrition and immunity

Author

Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780122814501

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38.

Nutrition and drug interrelations

Author

International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123325501

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39.

Glutamine in Clinical Nutrition

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4939-1932-1

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40.

Nutrition Guide for Physicians

Author

Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-60327-431-9

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41.

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4939-2001-3

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42.

Nutrition in Kidney Disease

Author

Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-62703-685-6

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43.

Nutrition and Oral Medicine

Author

Touger-Decker, Riva. editor. Mobley, Connie. editor. Epstein, Joel B. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-60761-490-6

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44.

Nutrition and Rheumatic Disease

Author

Coleman, Laura A. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-59745-403-2

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45.

Nutrition in Kidney Disease

Author

Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-59745-032-4

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46.

Nutrition and Oral Medicine

Author

Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1385/1592598315

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47.

Nutrition and cancer prevention

Author

Awad, Atif B. Bradford, Peter G.

Preferred Shelf Number

RC268.45 .N8742 2006

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Nutrition and cancer prevention

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48.

Author

Awad, Atif B. Bradford, Peter G.

Preferred Shelf Number

RC268.45 .N8742 2006

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Forage in ruminant nutrition

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49.

Author

Minson, Dennis J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124983106

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50.

Wildlife feeding and nutrition

Author

Robbins, Charles T.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125893800

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51.

Horse feeding and nutrition

Author

Cunha, Tony J., 1916-1992.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780080917528

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52.

Rabbit feeding and nutrition

Author

Cunha, Tony J., 1916-1992. Cheeke, Peter R.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121706050

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53.

Swine feeding and nutrition

Author

Cunha, Tony J., 1916-1992.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121965501

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54.

Nutrition and exercise immunology

Author

Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-

Preferred Shelf Number

QP301 .N875 2000

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Nutrition and wound healing

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55.

Author

Molnar, Joseph Andrew.

Preferred Shelf Number

RD94 .N882 2007

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Nutrition and wound healing

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56.

Author

Molnar, Joseph Andrew.

Preferred Shelf Number

RD94 .N882 2007

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Genetic factors in nutrition

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57.

Author

International Workshop on Genetic Factors in Nutrition (1982 : San Juan Teotihuacán, Mexico) Bourges, Héctor.

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ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127159508

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58.

Nutrition of fruit crops

Author

Manju, author.

Preferred Shelf Number

SB354.8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003717447
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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59.

Therapeutic nutrition in Ayurveda

Author

Wanjarkhedkar, Pankaj, editor. Pathak, Yashwant, editor.

Preferred Shelf Number

RM217

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003345541
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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60.

Advances in poultry nutrition

Author

Applegate, Todd, editor.

Preferred Shelf Number

SF487

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003596882
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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61.

Ancestral diets and nutrition

Author

Cumo, Christopher, author.

Preferred Shelf Number

GN799 .F6 .C86 2021 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429280719
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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62.

Achieving sustainable crop nutrition

Author

Rengel, Zdenko, editor.

Preferred Shelf Number

S633

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429275845
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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63.

Nutrition and skeletal muscle

Author

Walrand, Stéphane, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128104224

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64.

Nutrition Therapy for Urolithiasis

Author

Lowry, Patrick. editor. Penniston, Kristina L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-16414-4

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65.

Antioxidants in sport nutrition

Author

Lamprecht, Manfred, editor.

Preferred Shelf Number

RB170 .A586 2015

Electronic Access

Lipids : nutrition and health

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66.

Author

Leray, Claude, author.

Preferred Shelf Number

QP751 .L47 2015

Electronic Access

Pharma-Nutrition An Overview

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67.

Author

Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-06151-1

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68.

The science of nutrition

Author

Rogers, Kara, editor. Gale Group.

Preferred Shelf Number

ONLINE(341384.1)

Electronic Access

Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

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69.

Encyclopedia of human nutrition

Author

Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.

Preferred Shelf Number

ONLINE(356169.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123848857

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70.

Nutrition, Diet and Cancer

Author

Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2923-0

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71.

Neonatal Nutrition and Metabolism

Author

Thureen, Patti J.. Hay, William W..

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

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72.

Pediatric Nutrition in Practice

Author

Koletzko, B., editor. Cooper, P., editor. Makrides, M., editor. Garza, C., editor. Uauy, R., editor.

Preferred Shelf Number

XX(548615.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-8055-8632-0

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73.

Equine nutrition and feeding

Author

Frape, David, 1929- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470751053

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74.

Lipids in infant nutrition

Author

Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-

Preferred Shelf Number

RJ216 .L62 1998

Electronic Access

Taylor & Francis http://www.taylorfrancis.com/books/9781439831953
Taylor & Francis https://www.taylorfrancis.com/books/9781003040798
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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75.

Advances in pig nutrition

Author

Wiseman, J. (Julian), editor.

Preferred Shelf Number

SF396.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003581109
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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76.

Pediatric nutrition for dietitians

Author

Goday, Praveen S., editor. Walia, Cassandra Sova, editor.

Preferred Shelf Number

RJ206

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003147855
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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77.

Nutrition and bariatric surgery

Author

Kushner, Robert F., 1953- editor. Still, Christopher D., editor.

Preferred Shelf Number

RA645 .N87 N88 2015

Electronic Access

Oats nutrition and technology

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78.

Author

Chu, Yi-Fang, editor.

Preferred Shelf Number

ONLINE(341514.1)

Electronic Access

ebrary http://site.ebrary.com/id/10788066
John Wiley http://dx.doi.org/10.1002/9781118354100

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79.

Mineral nutrition of rice

Author

Fageria, N. K., 1942, author.

Preferred Shelf Number

SB191 .R5 F34 2014

Electronic Access

Perinatal growth and nutrition

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80.

Author

Griffin, Ian J., editor. of compilation.

Preferred Shelf Number

RJ216 .P47 2014

Electronic Access

Nutrition and mental health

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81.

Author

Leyse-Wallace, Ruth., author.

Preferred Shelf Number

RC455.4 .N8 L49 2013

Electronic Access

Nutrition and mental health

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82.

Author

Leyse-Wallace, Ruth., author.

Preferred Shelf Number

RC455.4 .N8 L49 2013

Electronic Access

Advances in Citrus Nutrition

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83.

Author

Srivastava, Anoop Kumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-4171-3

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84.

Nutrition and Gastrointestinal Disease

Author

DeLegge, Mark H. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-59745-320-2

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85.

Nutrition in clinical practice

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

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ONLINE(321231.1)

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86.

Handbook of plant nutrition

Author

Barker, Allen V., 1937- Pilbeam, D. J.

Preferred Shelf Number

QK867 .H24 2007

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Beer health and nutrition

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87.

Author

Bamforth, Charles W., 1952- Wiley InterScience (Online service)

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ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html
John Wiley http://dx.doi.org/10.1002/9780470774540

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88.

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932, author.

Preferred Shelf Number

QP141 .S332 2003

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Introduction to clinical nutrition

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89.

Author

Sardesai, Vishwanath M., 1932, author.

Preferred Shelf Number

QP141 .S332 2003

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Horse feeding and nutrition

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90.

Author

Cunha, Tony J., 1916-1992.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121965600

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91.

Food processing and nutrition

Author

Bender, Arnold E. (Arnold Eric)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780120864508

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92.

Nutrition and stroke prevention and treatment

Author

Gariballa, Salah. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470774816

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93.

Nutrition in Pediatric Pulmonary Disease

Author

Dumont, Robert. editor. Chung, Youngran. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-1-4614-8474-5

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94.

Chocolate in Health and Nutrition

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

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ONLINE(332530.1)

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http://dx.doi.org/10.1007/978-1-61779-803-0

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95.

Alcohol, Nutrition, and Health Consequences

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

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ONLINE(332535.1)

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http://dx.doi.org/10.1007/978-1-62703-047-2

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96.

Nutrition and Diet in Menopause

Author

Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)

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ONLINE(332559.1)

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http://dx.doi.org/10.1007/978-1-62703-373-2

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97.

Handbook of Clinical Nutrition and Stroke

Author

Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)

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ONLINE(332560.1)

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http://dx.doi.org/10.1007/978-1-62703-380-0

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98.

Nutrition in Infancy Volume 1

Author

Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

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ONLINE(332552.1)

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http://dx.doi.org/10.1007/978-1-62703-224-7

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99.

Nutrition in Infancy Volume 2

Author

Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

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ONLINE(332554.1)

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http://dx.doi.org/10.1007/978-1-62703-254-4

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100.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-60327-385-5

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101.

European Nutrition and Health Report 2009

Author

Elmadfa, I., editor.

Preferred Shelf Number

XX(548824.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0

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102.

Handbook of Nutrition and Pregnancy

Author

Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-59745-112-3

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103.

Handbook of Nutrition and Ophthalmology

Author

Semba, Richard D. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-59259-979-0

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104.

Handbook of Nutrition and Pregnancy

Author

Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Kirwan, John P. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-90988-2

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105.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4939-1929-1

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106.

The chemical senses and nutrition

Author

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123978509

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107.

Nutrition and Health in Developing Countries

Author

Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-59745-464-3

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108.

Beef cattle feeding and nutrition

Author

Perry, Tilden Wayne. Cecava, Michael J.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125520522

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109.

Nitrogen and energy nutrition of ruminants

Author

Shirley, Ray L.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780080925790

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110.

Animal life-cycle feeding and nutrition

Author

Perry, Tilden Wayne.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125520607

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111.

Beef cattle feeding and nutrition

Author

Perry, Tilden Wayne.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125520508

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112.

Dairy cattle feeding and nutrition

Author

Miller, W. J. (William Jack), 1927-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124976504

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113.

Fermented food beverages in nutrition

Author

Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780122770500

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114.

The molecular nutrition of fats

Author

Patel, Vinood B., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128112977

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115.

Advanced nutrition and dietetics in diabetes

Author

Goff, Louise, editor. Dyson, Pamela, editor.

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ONLINE

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Molecular basis of nutrition and aging

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116.

Author

Malavolta, Marco. Mocchegiani, Eugenio.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128018163

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117.

Nutrition and Growth : Yearbook 2014

Author

Koletzko, B., editor. Shamir, R., editor. Turck, D., editor. Phillip, M., editor.

Preferred Shelf Number

XX(549042.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-02566-8

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118.

Statistics in Food Science and Nutrition

Author

Pripp, Are Hugo. author. SpringerLink (Online service)

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ONLINE(331647.1)

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http://dx.doi.org/10.1007/978-1-4614-5010-8

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119.

Forages and grazing in horse nutrition

Author

Saastamoinen, Markku. editor. Fradinho, Maria João. editor. Santos, Ana Sofia. editor. Miraglia, Nicoletta. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.3920/978-90-8686-755-4

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120.

CRC Desk Reference for Nutrition.

Author

Berdanier, Carolyn D., author. CRC Press LLC.

Preferred Shelf Number

QP141 .B523 2005

Electronic Access

Taylor & Francis Click here to view.
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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121.

Sports nutrition : vitamins and trace elements

Author

Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

Preferred Shelf Number

QP771 .S68 2005

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Sports nutrition : vitamins and trace elements

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122.

Author

Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

Preferred Shelf Number

QP771 .S68 2005

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Genomics and proteomics in nutrition

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123.

Author

Berdanier, Carolyn D. Moustaid-Moussa, Naima.

Preferred Shelf Number

QP144 .G45 G46 2004

Electronic Access

Handbook of nutrition and food

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124.

Author

Berdanier, Carolyn D.

Preferred Shelf Number

QP141 .H345 2002

Electronic Access

Nutrition intervention strategies in national development

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125.

Author

Underwood, Barbara A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127090801

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126.

Animal products in human nutrition

Author

Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780120863808

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127.

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

QP86 .C7 2000

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Nutrition and the strength athlete

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128.

Author

Jackson, Catherine G. Ratzin.

Preferred Shelf Number

TX361 .A8 N83 2001

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129.

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

QP86 .C7 2000

Electronic Access

Nutrition security for planetary health

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130.

Author

Hawkins, Irana W., author.

Preferred Shelf Number

HD9000.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003153528
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131.

Reviews in food and nutrition toxicity.

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

RA1258 .R48

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INTEGRATING NUTRITION INTO MENTAL HEALTH CARE

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132.

Author

Leyse-Wallace, Ruth.

Preferred Shelf Number

RC455.4 .N8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003539155
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133.

Pseudocereals : production, processing, and nutrition

Author

Dhull, Sanju Bala, editor. Bains, Aarti, editor. Chawla, Prince, editor. Kaur, Sawinder, editor.

Preferred Shelf Number

SB189

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003325277
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134.

GLOBAL HEALTH CHALLENGES nutrition and management

Author

Srivastava, Sarita.

Preferred Shelf Number

RA425

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Taylor & Francis https://www.taylorfrancis.com/books/9781003354024
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135.

Clinical nutrition in athletic training

Author

Knoblauch, Mark, editor.

Preferred Shelf Number

TX361 .A8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003523079
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136.

Nutrition and Supplements in Cycling

Author

Gough, Lewis A., editor. Sparks, S. Andy, editor.

Preferred Shelf Number

GV1043.7

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003375418
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137.

Food nutrition, science and technology.

Author

Singh, Neelam, author. Singh, I. S., author.

Preferred Shelf Number

RA784

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003476894
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138.

Science of Rice Chemistry and Nutrition

Author

Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-99-3224-5

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139.

Vegetables for Nutrition and Entrepreneurship

Author

Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-9016-8

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140.

Nutrition for dance and performance

Author

Challis, Jasmine.

Preferred Shelf Number

RC1220 .D35

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003219002
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141.

Advances in sustainable dairy cattle nutrition

Author

Hristov, Alexander, editor.

Preferred Shelf Number

S494.5 .S86

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003287223
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142.

Nutriomics : well-being through nutrition

Author

Thangadurai, D. (Devarajan), 1976- editor. Islam, Saher, editor. Nollet, Leo M. L., 1948- editor. Adetunji, Juliana, editor.

Preferred Shelf Number

TX537

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003142195
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143.

WILD MUSHROOMS characteristics, nutrition, and processing.

Author

Dhull, Sanju Bala, editor.

Preferred Shelf Number

QK617

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003152583
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144.

Molecular nutrition : mother and infant

Author

Vinciguerra, Manlio. Sanchez, Paul Cordero.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128138625

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145.

Amino acids : biochemistry and nutrition

Author

Wu, Guoyao, 1962- author.

Preferred Shelf Number

QP551

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003092742
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146.

Physiology and nutrition for amateur wrestling

Author

Lambert, Charles Paul, 1965- author.

Preferred Shelf Number

RC1220 .W73 L36 2021

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Taylor & Francis https://www.taylorfrancis.com/books/9780429354779
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147.

Nutrition : maintaining and improving health

Author

Webb, Geoffrey P., author.

Preferred Shelf Number

ONLINE

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Taylor & Francis https://www.taylorfrancis.com/books/9781351058070
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148.

Handbook of Nutrition, Diet, and Epigenetics

Author

Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-55530-0

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149.

Critical Dietetics and Critical Nutrition Studies

Author

Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-03113-8

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150.

Sports nutrition for paralympic athletes

Author

Broad, Elizabeth, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429491955
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151.

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- editor. Min, David B., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781315151854
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152.

Plant nutrition and soil fertility manual

Author

Jones, J. Benton, Jr., 1930-

Preferred Shelf Number

QK867

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429130816
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153.

Dietetic and nutrition case studies

Author

Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.

Preferred Shelf Number

ONLINE

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Nutrition economics : principles and policy applications.

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154.

Author

Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128008782

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155.

Diet and Nutrition in Critical Care

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-7836-2

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156.

Nutrition, Exercise and Epigenetics: Ageing Interventions

Author

Yu, Byung Pal. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-14830-4

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157.

Nutrition for the Primary Care Provider

Author

Bier, D.M., editor. Mann, J., editor. Alpers, D.H., editor. Vorster, H.H.E., editor. Gibney, M.J., editor.

Preferred Shelf Number

XX(549045.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-02667-2

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158.

Nutrition and performance in masters athletes

Author

Reaburn, Peter, editor.

Preferred Shelf Number

RC1235 .N85 2015

Electronic Access

Nutrition essentials for nursing practice

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159.

Author

Dudek, Susan G. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321370.1)

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Authentication may be required:

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160.

Modern nutrition in health and disease

Author

Ross, A. Catharine. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321412.1)

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Authentication may be required:

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161.

Food Allergens Biochemistry and Molecular Nutrition

Author

Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-0841-7

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162.

Advances in Nutrition and Cancer

Author

Zappia, Vincenzo. editor. Panico, Salvatore. editor. Russo, Gian Luigi. editor. Budillon, Alfredo. editor. Della Ragione, Fulvio. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-642-38007-5

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163.

Maize: Nutrition Dynamics and Novel Uses

Author

Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-81-322-1623-0

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164.

Sports nutrition for paralympic athletes

Author

Broad, Elizabeth, editor. of compilation.

Preferred Shelf Number

GV709.3 .S66 2014

Electronic Access

Ayurvedic Science of Food and Nutrition

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165.

Author

Rastogi, Sanjeev. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-9628-1

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166.

Carnitine metabolism and human nutrition

Author

Wall, Benjamin Toby, editor. of compilation. Porter, Craig, editor. of compilation.

Preferred Shelf Number

QP772 .C3 C37 2014

Electronic Access

Handbook of nutrition and food

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167.

Author

Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.

Preferred Shelf Number

QP141 .H36 2014

Electronic Access

Handbook of nutrition, diet and sleep

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168.

Author

Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335687.1)

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-763-9

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169.

The Road to Good Nutrition

Author

Eggersdorfer, M., editor. Kraemer, K., editor. Ruel, M., editor. Van Ameringen, M., editor. Biesalski , H.K., editor.

Preferred Shelf Number

XX(548640.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-02550-7

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170.

Amino acids : biochemistry and nutrition

Author

Wu, Guoyao, 1962, author.

Preferred Shelf Number

QP561 .W8 2013

Electronic Access

Evidence-Based Research in Pediatric Nutrition

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171.

Author

Szajewska, H., editor. Shamir, R., editor.

Preferred Shelf Number

XX(548826.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-02457-9

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172.

Nutrition and Growth : Yearbook 2012

Author

Shamir, R., editor. Turck, D., editor. Phillip, M., editor.

Preferred Shelf Number

XX(549041.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-02266-7

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173.

Nutrition, lifestyle factors, and blood pressure

Author

Lin, Pao-Hwa. Svetkey, Laura P.

Preferred Shelf Number

RC685 .H8 N87 2012

Electronic Access

Acute Topics in Sport Nutrition

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174.

Author

Lamprecht, M., editor.

Preferred Shelf Number

XX(548651.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1

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175.

Nutrition, lifestyle factors, and blood pressure

Author

Lin, Pao-Hwa. Svetkey, Laura P.

Preferred Shelf Number

RC685 .H8 N87 2012

Electronic Access

Nutrition therapy for chronic kidney disease

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176.

Author

Thomas, Lynn K. Bohnstadt Othersen, Jennifer.

Preferred Shelf Number

RC903 .N878 2012

Electronic Access

Nutrition therapy for chronic kidney disease

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177.

Author

Thomas, Lynn K. Bohnstadt Othersen, Jennifer.

Preferred Shelf Number

RC903 .N878 2012

Electronic Access

Nutrition in the childbearing years

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178.

Author

Derbyshire, Emma.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693806
John Wiley http://dx.doi.org/10.1002/9781444344790
OverDrive (EPUB) http://www.contentreserve.com/TitleInfo.asp?ID={D1E5D900-C3AA-407E-9279-D5C9A9841FEC}&Format=410
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344790
MyiLibrary, Table of contents http://www.myilibrary.com?id=325840&ref=toc

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179.

Diet and nutrition in palliative care

Author

Preedy, Victor R.

Preferred Shelf Number

R726.8 .D54 2011

Electronic Access

Pediatric nutrition handbook : an algorithmic approach

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180.

Author

Suskind, David L. Lenssen, Polly.

Preferred Shelf Number

ONLINE

Electronic Access

Nutrition, epigenetic mechanisms, and human disease

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181.

Author

Maulik, Nilanjana. Maulik, Gautam.

Preferred Shelf Number

QP144 .G45 N886 2011

Electronic Access

Handbook of Behavior, Food and Nutrition

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182.

Author

Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-92271-3

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183.

CRC desk reference for nutrition

Author

Berdanier, Carolyn D., author.

Preferred Shelf Number

QP141 .B523 2011

Electronic Access

Diet and nutrition in palliative care

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184.

Author

Preedy, Victor R.

Preferred Shelf Number

R726.8 .D54 2011

Electronic Access

CRC desk reference for nutrition

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185.

Author

Berdanier, Carolyn D., author.

Preferred Shelf Number

QP141 .B523 2011

Electronic Access

Healthy Agriculture, Healthy Nutrition, Healthy People

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186.

Author

Simopoulos, A.P., editor.

Preferred Shelf Number

XX(548877.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7

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187.

Mass spectrometry and nutrition research

Author

Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.

Preferred Shelf Number

ONLINE(344105.1)

Electronic Access

http://dx.doi.org/10.1039/9781849730921

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188.

Food security, nutrition and sustainability

Author

Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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189.

Nutrition, diet therapy, and the liver

Author

Preedy, Victor R.

Preferred Shelf Number

RC846 .N88 2010

Electronic Access

Nutrition, diet therapy, and the liver

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190.

Author

Preedy, Victor R.

Preferred Shelf Number

RC846 .N88 2010

Electronic Access

Carotenoids Volume 5: Nutrition and Health

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191.

Author

Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-7501-0

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192.

Plant Nutrition of Greenhouse Crops

Author

Sonneveld, Cees. author. Voogt, Wim. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-2532-6

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193.

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

QP86 .C7 2009

Electronic Access

Format:

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194.

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

QP86 .C7 2009

Electronic Access

Optimizing women's health through nutrition

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195.

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

RA778 .O583 2008

Electronic Access

Food lipids : chemistry, nutrition, and biotechnology

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196.

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

Electronic Access

Spirulina in human nutrition and health

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197.

Author

Gershwin, M. Eric, 1946- Belay, Amha.

Preferred Shelf Number

RM666 .S663 S65 2008

Electronic Access

Optimizing women's health through nutrition

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198.

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

RA778 .O583 2008

Electronic Access

Essentials of Sports Nutrition and Supplements

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199.

Author

Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-302-8

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200.

Sports nutrition : energy metabolism and exercise

Author

Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

QP176 .S69 2008

Electronic Access

Personalized nutrition : principles and applications

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201.

Author

Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.

Preferred Shelf Number

QP144 .G45 P47 2008

Electronic Access

Handbook of nutrition and food

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202.

Author

Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-

Preferred Shelf Number

QP141 .H345 2008

Electronic Access

Personalized nutrition : principles and applications

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203.

Author

Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.

Preferred Shelf Number

QP144 .G45 P47 2008

Electronic Access

Sports nutrition : energy metabolism and exercise

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204.

Author

Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

QP176 .S69 2008

Electronic Access

Nutrition through the life cycle

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205.

Author

Emerton, Victoria. Shetty, Prakash S.

Preferred Shelf Number

ONLINE(343979.1)

Electronic Access

http://dx.doi.org/10.1039/9781847559463

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206.

Integrating therapeutic and complementary nutrition

Author

Marian, Mary, 1956- Williams-Mullen, Pamela. Bowers, Jennifer Muir.

Preferred Shelf Number

RM217 .I65 2007

Electronic Access

Sports nutrition : fats and proteins

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207.

Author

Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

QP751 .S72 2007

Electronic Access

Sports nutrition : fats and proteins

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208.

Author

Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

QP751 .S72 2007

Electronic Access

Handbook of dairy foods and nutrition

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209.

Author

Miller, Gregory D., author. Jarvis, Judith K. McBean, Lois D. National Dairy Council.

Preferred Shelf Number

QP144 .M54 M55 2006

Electronic Access

Biology of nutrition in growing animals

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210.

Author

Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444512321

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211.

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.

Preferred Shelf Number

ONLINE(312851.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003

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212.

Nutrition and diabetes : pathophysiology and management

Author

Opara, Emmanuel C.

Preferred Shelf Number

RC660 .N845 2006

Electronic Access

Nutrition and diabetes : pathophysiology and management

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213.

Author

Opara, Emmanuel C.

Preferred Shelf Number

RC660 .N845 2006

Electronic Access

Clinical nutrition enteral and tube feeding

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214.

Author

Rolandelli, Rolando.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780721603797

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215.

CRC desk reference on sports nutrition

Author

Kern, Mark., author.

Preferred Shelf Number

TX361 .A8 K47 2005

Electronic Access

CRC desk reference on sports nutrition

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216.

Author

Kern, Mark., author.

Preferred Shelf Number

TX361 .A8 K47 2005

Electronic Access

Perinatal nutrition : optimizing infant health and development

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217.

Author

Bhatia, Jatinder, 1952-

Preferred Shelf Number

RG615 .P5 2005

Electronic Access

Perinatal nutrition : optimizing infant health and development

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218.

Author

Bhatia, Jatinder, 1952-

Preferred Shelf Number

RG615 .P5 2005

Electronic Access

European Nutrition and Health Report 2004

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219.

Author

Elmadfa, I., editor. Weichselbaum, E., editor.

Preferred Shelf Number

XX(548823.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0

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220.

Encyclopedia of food sciences and nutrition

Author

Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.

Preferred Shelf Number

ONLINE(356179.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550

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221.

Gut flora, nutrition, immunity and health

Author

Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html
John Wiley http://dx.doi.org/10.1002/9780470774595

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222.

Minerals in animal and human nutrition

Author

McDowell, L. R., 1941-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444513670

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223.

Molecular basis of human nutrition

Author

Sanders, Tom, Ph. D. Emery, Peter.

Preferred Shelf Number

ONLINE

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224.

Molecular basis of human nutrition

Author

Sanders, Tom, Ph. D., author. Emery, Peter, 1953- author.

Preferred Shelf Number

QP141

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367806323
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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225.

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2002

Electronic Access

Phytochemicals in nutrition and health

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226.

Author

Meskin, Mark S.

Preferred Shelf Number

QP144 .V44 P494 2002

Electronic Access

Vitamins in animal and human nutrition

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227.

Author

McDowell, L. R., 1941-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience - Full text online http://onlinelibrary.wiley.com/book/10.1002/9780470376911
John Wiley http://dx.doi.org/10.1002/9780470376911

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228.

Cancer and Nutrition : Prevention and Treatment

Author

Mason, J., editor. Nitenberg, G., editor.

Preferred Shelf Number

XX(548710.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0

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229.

Mineral nutrition of higher plants

Author

Marschner, Horst.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124735422

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230.

Mineral nutrition of higher plants

Author

Marschner, Horst.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124735439

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231.

The concise encyclopedia of foods & nutrition

Author

Ensminger, Audrey H.

Preferred Shelf Number

TX349 .C567 1995

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781420048186
Taylor & Francis https://www.taylorfrancis.com/books/9780367801878
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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232.

Nutrition and disease update. Cancer

Author

Carroll, K. K. (Kenneth Kitchener) Kritchevsky, David, 1920-2006.

Preferred Shelf Number

RC268.45 .N875 1994

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003040071
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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233.

Nutrition and disease update. Heart disease

Author

Kritchevsky, David, 1920-2006. Carroll, K. K. (Kenneth Kitchener)

Preferred Shelf Number

RC682 .N855 1994

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003040972
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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234.

Neurobiology of feeding and nutrition

Author

Le Magnen, Jacques.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124433403

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235.

The role of selenium in nutrition

Author

Combs, Gerald F. Combs, Stephanie B.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121834951

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236.

Nutrition of grazing ruminants in warm climates

Author

McDowell, L. R., 1941-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124833708

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237.

Dietary fibers chemistry and nutrition

Author

Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123709509

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238.

Feeding and nutrition of nonhuman primates

Author

Harris, Robert Samuel, 1905- ed. National Institute of Dental Research (U.S.) United States. National Institutes of Health (U.S.). Animal Resources Branch.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123273604

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239.

Protein and amino acid nutrition

Author

Albanese, Anthony August, 1908- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123956835

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240.

Interaction of the chemical senses with nutrition

Author

Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

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ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978554

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241.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

The ASPEN adult nutrition support core curriculum

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242.

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

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243.

Metabolomics as a tool in nutrition research

Author

Sebedio, J.-L., editor. Brennan, L. (Lance), editor.

Preferred Shelf Number

ONLINE(355369.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420842

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244.

Traité de nutrition artificielle de l’adulte

Author

La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.

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ONLINE

Electronic Access

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245.

Tropical foods. Vol. 2 chemistry and nutrition

Author

International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123709028

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246.

Demography and nutrition evidence from historical and contemporary populations

Author

Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470774489

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247.

Nutrition and Diet in Maternal Diabetes An Evidence-Based Approach

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-56440-1

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248.

Branched Chain Amino Acids in Clinical Nutrition Volume 1

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1923-9

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249.

Branched Chain Amino Acids in Clinical Nutrition Volume 2

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1914-7

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250.

Nutrition in Cystic Fibrosis A Guide for Clinicians

Author

Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-16387-1

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251.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

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252.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-542-2

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253.

Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

Author

Mantzoros, Christos S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-453-1

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254.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59259-880-9

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255.

STATISTICAL ASPECTS OF COMMUNITY HEALTH AND NUTRITION

Author

Nigam, A. K.

Preferred Shelf Number

RA529

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003476948
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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256.

Nutrition and obsessive-compulsive disorder : the interplay

Author

Rajagopal, Senthilkumar, editor. Essa, M. Mohamed, editor. Ramachandran, Saravanan, editor. Sundararaman, Geethalakshmi, editor. Alharbi, Hanan Fahad, editor.

Preferred Shelf Number

RA784

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003387893
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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257.

Avian nutrition: poultry, ratite and tamed birds

Author

Pathak, N. N. (Nitya Nand), 1943- author.

Preferred Shelf Number

SF463.5 .P38 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003141846
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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258.

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

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259.

Textbook of Nutrition in Health and Disease

Author

Chakrabarty, Kaveri. author. Chakrabarty, A. S. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-15-0962-9

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260.

Critical Care Nutrition Therapy for Non-nutritionists

Author

Berger, Mette M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-58652-6

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261.

Nutrition and functional foods for healthy aging

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128053768
ScienceDirect https://www.sciencedirect.com/science/book/9780128053768

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262.

Aquaculture nutrition : gut health, probiotics, and prebiotics

Author

Merrifield, Daniel, 1983- Ringø, Einar, 1950-

Preferred Shelf Number

ONLINE(341977.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118897263

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263.

Handbook of nutrition, diet and the eye

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(355867.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124017177

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264.

Polysaccharides : natural fibers in food and nutrition

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

QP144 .F52 P65 2014

Electronic Access

Nutrition, functional and sensory properties of foods

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265.

Author

Ho, Chi-Tang, 1944-

Preferred Shelf Number

ONLINE(343138.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758

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266.

Nutrition in Intensive Care Medicine: Beyond Physiology

Author

Singer, P., editor.

Preferred Shelf Number

XX(549046.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-02228-5

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267.

Handbook of diet, nutrition and the skin

Author

Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-729-5

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268.

Evolving human nutrition implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722

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269.

Marschner's mineral nutrition of higher plants

Author

Marschner, Petra. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

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270.

Gastroenterology and nutrition neonatology questions and controversies

Author

Neu, Josef.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781437726039

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271.

Gastrointestinal and liver disease nutrition desk reference

Author

Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.

Preferred Shelf Number

RC817 .G365 2012

Electronic Access

Gastrointestinal and liver disease nutrition desk reference

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272.

Author

Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.

Preferred Shelf Number

RC817 .G365 2012

Electronic Access

Growth and mineral nutrition of field crops

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273.

Author

Fageria, N. K., 1942, author. Baligar, V. C. Jones, C. Allan.

Preferred Shelf Number

SB185.5 .F34 2011

Electronic Access

Maternal-Fetal Nutrition During Pregnancy and Lactation

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274.

Author

Symonds, Michael E.. Ramsay, Margaret M..

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

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275.

Maternal-fetal nutrition during pregnancy and lactation

Author

Symonds, Michael E., 1960- Ramsay, M. M., M.D.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778

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276.

The nutritionist food, nutrition, and optimal health

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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277.

Fat economics nutrition, health, and economic policy

Author

Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001

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278.

Traité de nutrition de la personne âgée

Author

Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-2-287-98117-3

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279.

Paediatric Parenteral Nutrition : A Practical Reference Guide

Author

Koletzko, B., author Krohn, K., author. Goulet, O., author. Shamir, R., author.

Preferred Shelf Number

XX(548610.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-8055-8607-8

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280.

Nutrition and exercise concerns of middle age

Author

Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

TX361 .M47 N88 2008

Electronic Access

Ageing well : nutrition, health, and social interventions

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281.

Author

Dangour, Alan D. Fletcher, Astrid E. Grundy, Emily M. D. CRC Press LLC.

Preferred Shelf Number

RA776.75

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429128523
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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282.

Ageing well : nutrition, health, and social interventions

Author

Dangour, Alan D. Fletcher, Astrid E. Grundy, Emily M. D. CRC Press LLC.

Preferred Shelf Number

RA776.75

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429128523
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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283.

Nutrition and Kidney Disease: A New Era

Author

Suzuki, H., editor. Kimmel, P.L., editor.

Preferred Shelf Number

XX(549043.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8

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284.

Nutrition and the eye a practical approach

Author

Eperjesi, Frank. Beatty, Stephen, M.D.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750688161

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285.

Iron Nutrition in Plants and Rhizospheric Microorganisms

Author

Barton, Larry L. editor. Abadia, Javier. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-4743-6

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286.

Nutrition and heart disease : causation and prevention

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

RC682 .N873 2004

Electronic Access

Nutrition and heart disease : causation and prevention

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287.

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

RC682 .N873 2004

Electronic Access

Plants in Human Health and Nutrition Policy

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288.

Author

Simopoulos, A.P., editor. Gopalan, C., editor.

Preferred Shelf Number

XX(549113.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5

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289.

Pediatric gastroenterology and nutrition in clinical practice

Author

Lifschitz, Carlos H.

Preferred Shelf Number

RJ446 .P354 2002

Electronic Access