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Library: Health Sciences Library

Author

D'Mello, J. P. Felix.

(1)

Entis, Phyllis.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, Eng.)

(1)

Fortin, Neal D.

(1)

Hemminger, Jane M.

(1)

Matthews, Dawn D, ed.

(1)

Mortimore, Sara.

(1)

Riviere, Jim Edmond.

(1)

Roe, Francis J. C. ed.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Sperber, William H.

(1)

Thompson, Lilian U.

(1)

Wallace, Carol.

(1)

(1)

World Health Organization

(1)

Language

(11)

Publication Date

-

(2)

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(1)

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(1)

(1)

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Subject

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

(1)

(1)

(1)

(1)

Drug-Related Side Effects and Adverse Reactions

(1)

Food Contamination

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination.

(1)

Food Handling -- methods

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food Poisoning -- microbiology

(1)

Food adulteration and inspection -- United States.

(1)

Food contamination.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Safety regulations -- United States.

(1)

Food law and legislation -- United States.

(1)

Food service -- Safety measures -- Handbooks.

(1)

Food service -- Sanitation -- Handbooks.

(1)

Food-Drug Interactions

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI.

(1)

GIDA KONTAMİNASYONU.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

(1)

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Material Type

Shelf Location

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1.

Cover image for Metabolic aspects of food safety

Metabolic aspects of food safety

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.

Preferred Shelf Number

TX 511 F68 1970 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Food safety : contaminants and toxins

Food safety : contaminants and toxins

Food safety : contaminants and toxins

Author

D'Mello, J. P. Felix.

Preferred Shelf Number

WA 701 F686 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Food-drug synergy and safety

Food-drug synergy and safety

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

QV 38 F6865 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Safety and nutritional adequacy of food.

Safety and nutritional adequacy of food.

Safety and nutritional adequacy of food.

Author

World Health Organization

Preferred Shelf Number

WA 710 WHO 1994 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

Preferred Shelf Number

TX 531 .R56 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Author

Wallace, Carol. Sperber, William H. Mortimore, Sara.

Preferred Shelf Number

TX531 F663 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Food safety : A Guide to what you really need to know

Food safety : A Guide to what you really need to know

Food safety : A Guide to what you really need to know

Author

Hemminger, Jane M.

Preferred Shelf Number

TX 911.3.S24 H46 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Cover image for Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Author

Matthews, Dawn D, ed.

Preferred Shelf Number

WA 701 F687 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Cover image for Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

KF3875 .F67 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Cover image for Modern nutrition in health and disease

Modern nutrition in health and disease

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

1

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