Skip to:
Search Results
|
Content
|
Bottom
|
Search Facets
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
E-Book
Journals
Beytepe Library
Health Sciences Library
Conservatory Library
Law Library
Social Sciences Vocational High School
DVD Collection
Prof.Dr. Onur Bilge Kula Collection
Rooms Restriction Values
All Fields
Title
Author
Subject
ISBN
ISSN
13
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Limit Search Results
Narrowed by:
+
Shelf Location: Beytepe General Collection
Author
Include
Exclude
European Hygienic Engineering & Design Group.
(1)
Lelieveld, H. L. M., ed.
(1)
Rahman, Shafiur.
(1)
Language
Include
Exclude
English
(2)
Publication Date
Include
Exclude
-
2003
(1)
2011
(1)
Subject
Include
Exclude
Food processing plants -- Design and construction.
(2)
Food industry and trade -- Health aspects.
(1)
Food industry and trade -- Sanitation.
(1)
Food industry and trade.
(1)
Food law and legislation.
(1)
Food processing machinery.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.
(1)
GIDA YASASI VE YASAMA.
(1)
GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.
(1)
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
Book
Library
Include
Exclude
Beytepe Library
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
2 Results Found
1
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
00
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
1.
Handbook of food process design
Handbook of food process design
Author
Rahman, Shafiur.
Preferred Shelf Number
TH4526 H36 2011 V.1
Format:
Availability
Beytepe Library~2
Available:
Copies:
2.
Hygiene in food processing
Hygiene in food processing
Author
Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number
TP 373.6 H992 2003
Format:
Availability
Beytepe Library~2
Available:
Copies:
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
1
Go to:
Search Results
|
Top of Page
|
Search Facets