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1. 
Cover image for Emulsions
Emulsions
Author 
Grumezescu, Alexandru Mihai, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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2. 
Cover image for Food emulsions
Food emulsions
Author 
Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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3. 
Cover image for Intravenous Lipid Emulsions
Intravenous Lipid Emulsions
Author 
Calder, P.C.
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ONLINE(324461.1)
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http://www.karger.com/?ISBN=978-3-318-02752-5
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4. 
Cover image for Pharmaceutical emulsions and suspensions
Pharmaceutical emulsions and suspensions
Author 
Nielloud, Franȯise. Marti-Mestres, Gilberte.
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5. 
Cover image for Emulsions and emulsion stability
Emulsions and emulsion stability
Author 
Sjb̲lom, Johan, 1953-
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6. 
Cover image for Rheology of emulsions : electrohydrodynamics principles
Rheology of emulsions : electrohydrodynamics principles
Author 
Spasic, Aleksandar M., editor.
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ScienceDirect https://www.sciencedirect.com/science/bookseries/15734285/22
ScienceDirect https://www.sciencedirect.com/science/book/9780128138366
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7. 
Cover image for Boiling Heat Transfer in Dilute Emulsions
Boiling Heat Transfer in Dilute Emulsions
Author 
Roesle, Matthew Lind. author. Kulacki, Francis A. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-4621-7
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8. 
Cover image for Multiple emulsions technology and applications
Multiple emulsions technology and applications
Author 
Aserin, Abraham. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html
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9. 
Cover image for Food emulsions principles, practices, and techniques
Food emulsions principles, practices, and techniques
Author 
McClements, D. J.
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10. 
Cover image for Emulsions structure, stability and interactions
Emulsions structure, stability and interactions
Author 
Petsev, D. N. (Dimiter Nikolov), 1962-
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ScienceDirect http://www.sciencedirect.com/science/book/9780120884995
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11. 
Cover image for Formulation technology emulsions, suspensions, solid forms
Formulation technology emulsions, suspensions, solid forms
Author 
Mollet, Hans. Grubenmann, Arnold. Wiley InterScience (Online service)
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455
John Wiley http://dx.doi.org/10.1002/9783527612925
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527612925
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/44934463.html
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12. 
Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Author 
Brummer, Rüdiger. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-29087-7
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13. 
Cover image for Emulsions, foams, and suspensions fundamentals and applications
Emulsions, foams, and suspensions fundamentals and applications
Author 
Schramm, Laurier Lincoln. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/3527606750
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14. 
Cover image for Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
Author 
Dukhin, Andrei S., author. Goetz, Philip J., author.
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15. 
Cover image for Particle-stabilized emulsions and colloids formation and applications
Particle-stabilized emulsions and colloids formation and applications
Author 
Ngai, To. Bon, Stefan Antonius Franciscus.
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ONLINE(343212.1)
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ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620143
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16. 
Cover image for Ammonium nitrate explosives for civil applications slurries, emulsions and ammonium nitrate fuel oils
Ammonium nitrate explosives for civil applications slurries, emulsions and ammonium nitrate fuel oils
Author 
Mahadevan, Erode G.
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104513
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9783527645688
John Wiley http://dx.doi.org/10.1002/9783527645688
Books24x7 http://www.books24x7.com/marc.asp?bookid=52649
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17. 
Cover image for Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Author 
Herrera, Maria Lidia. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-3256-2
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18. 
Cover image for Emulsions and oil treating equipment selection, sizing and troubleshooting
Emulsions and oil treating equipment selection, sizing and troubleshooting
Author 
Stewart, Maurice. Arnold, Ken, 1942-
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19. 
Cover image for Stable gas-in-liquid emulsions production in natural waters and artificial media
Stable gas-in-liquid emulsions production in natural waters and artificial media
Author 
D'Arrigo, Joseph S.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444514820
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20. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number 
XX(522375.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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21. 
Cover image for Nanoemulsions : formulation, applications, and characterization
Nanoemulsions : formulation, applications, and characterization
Author 
Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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22. 
Cover image for Sugar esters microemulsions
Sugar esters microemulsions
Author 
FANUN, MONZER.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128116531
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23. 
Cover image for Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects
Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects
Author 
Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)
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XX(520080.1)
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https://doi.org/10.1007/978-3-662-45013-0
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24. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos. Rhoades, Jonathan.
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25. 
Cover image for Emulsion formation and stability
Emulsion formation and stability
Author 
Tadros, Th. F., editor of compilation.
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John Wiley http://dx.doi.org/10.1002/9783527647941
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26. 
Cover image for Handbook of hydraulic fluid technology
Handbook of hydraulic fluid technology
Author 
Totten, George E. Negri, Victor J. de.
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27. 
Cover image for Drug delivery systems
Drug delivery systems
Author 
Ranade, Vasant V. Cannon, John B.
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28. 
Cover image for Surfactants in tribology. Volume 2
Surfactants in tribology. Volume 2
Author 
Biresaw, Girma, 1948- Mittal, K. L., 1945-
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29. 
Cover image for Colloids in drug delivery
Colloids in drug delivery
Author 
Fanun, Monzer.
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30. 
Cover image for Interfacial electroviscoelasticity and electrophoresis
Interfacial electroviscoelasticity and electrophoresis
Author 
Hsu, Jyh-Ping, 1955- Spasic, Aleksandar M.
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31. 
Cover image for Surface and colloid chemistry principles and applications
Surface and colloid chemistry principles and applications
Author 
Birdi, K. S., 1934-
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32. 
Cover image for Emulsion science and technology
Emulsion science and technology
Author 
Tadros, Tharwat F., 1937- Wiley InterScience (Online service)
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http://onlinelibrary.wiley.com/book/10.1002/9783527626564
John Wiley http://dx.doi.org/10.1002/9783527626564
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33. 
Cover image for Microemulsions properties and applications
Microemulsions properties and applications
Author 
Fanun, Monzer.
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34. 
Cover image for Microemulsions background, new concepts, applications, perspectives
Microemulsions background, new concepts, applications, perspectives
Author 
Stubenrauch, Cosima. Wiley InterScience (Online service)
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35. 
Cover image for Colloids in cosmetics and personal care
Colloids in cosmetics and personal care
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Tadros, Th. F. Wiley InterScience (Online service)
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36. 
Cover image for Water-insoluble drug formulation
Water-insoluble drug formulation
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Liu, Rong, Ph.D.
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37. 
Cover image for Theory and practice of contemporary pharmaceutics
Theory and practice of contemporary pharmaceutics
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Ghosh, Tapash K. Jasti, Bhaskara R.
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38. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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39. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995747
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40. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
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Barbut, Shabtai.
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41. 
Cover image for Reactions and synthesis in surfactant systems
Reactions and synthesis in surfactant systems
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Texter, J. (John)
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42. 
Cover image for Encyclopedic handbook of emulsion technology
Encyclopedic handbook of emulsion technology
Author 
Sjb̲lom, Johan, 1953-
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43. 
Cover image for NAPL removal surfactants, foams, and microemulsions
NAPL removal surfactants, foams, and microemulsions
Author 
Fiorenza, Stephanie.
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44. 
Cover image for Sustained-release injectable products
Sustained-release injectable products
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Senior, Judith, editor. Radomsky, Michael, editor.
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45. 
Cover image for Formulierungstechnik Emulsionen, Suspensionen, feste Formen
Formulierungstechnik Emulsionen, Suspensionen, feste Formen
Author 
Mollet, Hans. Wiley InterScience (Online service)
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46. 
Cover image for Structural modified food fats synthesis, biochemistry, and use
Structural modified food fats synthesis, biochemistry, and use
Author 
Christophe, Armand B.
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47. 
Cover image for Microemulsions theory and practice
Microemulsions theory and practice
Author 
Prince, Leon M.
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48. 
Cover image for Theory and practice of emulsion technology proceedings of a symposium organized by the Society of Chemical Industry and held at Brunel University, September 16-18, 1974
Theory and practice of emulsion technology proceedings of a symposium organized by the Society of Chemical Industry and held at Brunel University, September 16-18, 1974
Author 
Symposium on Theory and Practice of Emulsion Technology (1974 : Brunel University) Smith, Alec L., 1929- Society of Chemical Industry (Great Britain). Colloid and Surface Chemistry Group.
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