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1. 
Cover image for CRC handbook of dietary fiber in human nutrition
CRC handbook of dietary fiber in human nutrition
Author 
Spiller, Gene A.
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ONLINE
Electronic Access 
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2. 
Cover image for Dietary fiber for the prevention of cardiovascular disease : fiber's interaction between gut micoflora, sugar metabolism, weight control and cardiovascular health
Dietary fiber for the prevention of cardiovascular disease : fiber's interaction between gut micoflora, sugar metabolism, weight control and cardiovascular health
Author 
Samaan, Rodney A., editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128051306
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3. 
Cover image for Polysaccharides : natural fibers in food and nutrition
Polysaccharides : natural fibers in food and nutrition
Author 
Benkeblia, Noureddine, editor.
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ONLINE(356670.1)
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4. 
Cover image for Dietary fiber and health
Dietary fiber and health
Author 
Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
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ONLINE
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5. 
Cover image for Nondigestible carbohydrates and digestive health
Nondigestible carbohydrates and digestive health
Author 
Paeschke, Teri M. Aimutis, William R.
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470958186
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6. 
Cover image for Fiber ingredients food applications and health benefits
Fiber ingredients food applications and health benefits
Author 
Cho, Sungsoo. Samuel, Priscilla.
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ONLINE
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7. 
Cover image for Advanced dietary fibre technology
Advanced dietary fibre technology
Author 
McCleary, Barry V. Prosky, Leon. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999615
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8. 
Cover image for Handbook of dietary fiber
Handbook of dietary fiber
Author 
Cho, Sungsoo. Dreher, Mark L., 1951-
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9. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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