Search Results for Food hygiene.

5 Results Found

00000DEFAULT

Hygiene in food processing : principles and practice

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

Preferred Shelf Number

ONLINE(356016.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857094292

Format:

Availability

Online Library~1

Available:
Copies:

Food hygiene and toxicology in ready to eat foods

Author

Kotzekidou, Parthena, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128019160

Format:

Availability

Online Library~1

Available:
Copies:

Handbook of hygiene control in the food industry

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081001554

Format:

Availability

Online Library~1

Available:
Copies:

Cover image for Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

Author

Boiti, Cristiano. editor. Ferlazzo, Adriana. editor. Gaiti, Alberto. editor. Pugliese, Antonio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334216.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36488-4

Format:

Availability

Online Library~1

Available:
Copies:

Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

Author

Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-23271-8

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}