Search Results for High pressure (Technology)

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Shelf Location: Electronic Library

Author

Bertucco, A. (Alberto)

(1)

Chen, Jiuhua, 1962-

(1)

Chhabildas, Lalit C. editor.

(1)

Chm̌at, Farid.

(1)

Ch�emat, Farid, editor.

(1)

Davison, Lee. editor.

(1)

Doona, Christopher J.

(1)

Eggers, Rudolf.

(1)

Feeherry, Florence E.

(1)

Horie, Yasuyuki. editor.

(1)

Kitazume, Masaki.

(1)

Lazarev, Alexander.

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Sadus, Richard J.

(1)

Smejkal, Gary B.

(1)

SpringerLink (Online service)

(1)

Vetter, Gerhard.

(1)

Vorobiev, Eugn̈e.

(1)

Vorobiev, Eug�ene, editor.

(1)

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High pressure (Technology)

(3)

Food industry and trade.

(2)

Condensed matter.

(1)

Extraction (Chemistry)

(1)

Flüssiges System.

(1)

(1)

High pressure (Technology) -- Industrial applications.

(1)

High pressure chemistry.

(1)

(1)

Materials at high pressures.

(1)

Mechanical engineering.

(1)

Mineralogical chemistry.

(1)

(1)

(1)

Plant extracts.

(1)

Proteomics -- Methodology.

(1)

Reinforced soils.

(1)

Soil stabilization.

(1)

Thermodynamics.

(1)

Vapor-liquid equilibrium.

(1)

Weights and measures.

(1)

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Library

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1.

Cover image for High pressure process technology fundamentals and applications

High pressure process technology fundamentals and applications

High pressure process technology fundamentals and applications

Author

Bertucco, A. (Alberto) Vetter, Gerhard.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444504982

Format:

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Online Library~1

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2.

Cover image for Advances in high-pressure technology for geophysical applications

Advances in high-pressure technology for geophysical applications

Advances in high-pressure technology for geophysical applications

Author

Chen, Jiuhua, 1962-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444519795

Format:

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3.

Cover image for High-Pressure Shock Compression of Solids VIII The Science and Technology of High-Velocity Impact

High-Pressure Shock Compression of Solids VIII The Science and Technology of High-Velocity Impact

High-Pressure Shock Compression of Solids VIII The Science and Technology of High-Velocity Impact

Author

Chhabildas, Lalit C. editor. Davison, Lee. editor. Horie, Yasuyuki. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b138708

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4.

Cover image for Green food processing techniques : preservation, transformation and extraction

Green food processing techniques : preservation, transformation and extraction

Green food processing techniques : preservation, transformation and extraction

Author

Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.

Preferred Shelf Number

XX(522414.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153536

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5.

Cover image for The deep mixing method

The deep mixing method

The deep mixing method

Author

Kitazume, Masaki.

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ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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6.

Cover image for Enhancing extraction processes in the food industry

Enhancing extraction processes in the food industry

Enhancing extraction processes in the food industry

Author

Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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7.

Cover image for Industrial high pressure applications processes, equipment and safety

Industrial high pressure applications processes, equipment and safety

Industrial high pressure applications processes, equipment and safety

Author

Eggers, Rudolf.

Preferred Shelf Number

ONLINE

Electronic Access

http://public.eblib.com/EBLPublic/PublicView.do?ptiID=949190
John Wiley http://dx.doi.org/10.1002/9783527652655
ebrary http://site.ebrary.com/id/10575587

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8.

Cover image for High pressure processing of foods

High pressure processing of foods

High pressure processing of foods

Author

Doona, Christopher J. Feeherry, Florence E.

Preferred Shelf Number

ONLINE

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpHPPF0007
John Wiley http://dx.doi.org/10.1002/9780470376409
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470376409
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html

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9.

Cover image for Separation methods in proteomics

Separation methods in proteomics

Separation methods in proteomics

Author

Smejkal, Gary B. Lazarev, Alexander.

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10.

Cover image for High pressure phase behaviour of multicomponent fluid mixtures

High pressure phase behaviour of multicomponent fluid mixtures

High pressure phase behaviour of multicomponent fluid mixtures

Author

Sadus, Richard J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444886279

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1

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