Search Results for Nutrition

1.

Vegetarian nutrition

Author

Sabat,̌ Joan. Ratzin-Turner, Rosemary.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Geriatric nutrition

Author

Morley, John E. Thomas, D. R. (David R.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Pediatric Nutrition

Author

Reifen,R.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223369

Format:

Availability

Online Library~1

Available:
Copies:

4.

Discovering nutrition

Author

Carr, Timothy P. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470693759

Format:

Availability

Online Library~1

Available:
Copies:

5.

Sports nutrition

Author

Maughan, Ron J., 1951- Burke, Louise.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Click here to view book
John Wiley http://dx.doi.org/10.1002/9780470757185

Format:

Availability

Online Library~1

Available:
Copies:

6.

Swine nutrition

Author

Lewis, Austin J. Southern, Lincoln Lee, 1955-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Fish nutrition

Author

Halver, John E. (John Emil), 1922- Hardy, Ronald W.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123196521

Format:

Availability

Online Library~1

Available:
Copies:

8.

Fish nutrition

Author

Halver, John E. (John Emil), 1922- Ashley, Laurence M. (Laurence Marvin)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123196507

Format:

Availability

Online Library~1

Available:
Copies:

9.

Nutrition and arthritis

Author

Rayman, Margaret. Callaghan, Alison. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035552-b.html
John Wiley http://dx.doi.org/10.1002/9780470775011

Format:

Availability

Online Library~1

Available:
Copies:

10.

Nutrition and health

Author

Wiseman, Gerald.

Preferred Shelf Number

ONLINE(342788.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Nutrition and health

Author

Wiseman, Gerald.

Preferred Shelf Number

ONLINE

Format:

Availability

Online Library~1

Available:
Copies:

12.

Public health nutrition

Author

Gibney, Michael J. Nutrition Society (Great Britain)

Preferred Shelf Number

RA645 .N87 P83 2004

Electronic Access

http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670

Format:

Availability

Online Library~1

Available:
Copies:

13.

Nutrition and metabolism

Author

Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

14.

Nutrition & diet therapy

Author

Lutz, Carroll A. Przytulski, Karen Rutherford.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513

Format:

Availability

Online Library~1

Available:
Copies:

15.

Nutrition and aging

Author

Hutchinson, Martha L. Munro, Hamish N. (Hamish Nisbet) Bristol-Myers Symposium on Nutrition Research (5th : 1985 : Boston, Mass.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123628756

Format:

Availability

Online Library~1

Available:
Copies:

16.

Nutrition and Growth

Author

Shamir, R.

Preferred Shelf Number

ONLINE(330512.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02265-0

Format:

Availability

Online Library~1

Available:
Copies:

17.

Nutrition and AIDS

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

18.

Pediatric nutrition handbook

Author

American Academy of Pediatrics. Committee on Nutrition. Kleinman, Ronald E.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178

Format:

Availability

Online Library~1

Available:
Copies:

19.

Nutrition and Immunity

Author

Mahmoudi, Maryam. editor. Rezaei, Nima. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-16073-9

Format:

Availability

Online Library~1

Available:
Copies:

20.

Sustainable swine nutrition

Author

Chiba, Lee.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9781118491454
John Wiley http://dx.doi.org/10.1002/9781118491454
ebrary http://site.ebrary.com/id/10626258

Format:

Availability

Online Library~1

Available:
Copies:

21.

Nutrition in epigenetics

Author

Niculescu, Mihai D. Haggarty, Paul. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

22.

Nutrition in institutions

Author

Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301663

Format:

Availability

Online Library~1

Available:
Copies:

23.

Nutrition and sport

Author

MacLaren, D. (Don) British Association of Sport and Medicine.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780443103414

Format:

Availability

Online Library~1

Available:
Copies:

24.

Nutrition and health

Author

Carr, Tanya. Descheemaeker, Koen.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470690611

Format:

Availability

Online Library~1

Available:
Copies:

25.

Small animal nutrition

Author

Agar, Sandie.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750645751

Format:

Availability

Online Library~1

Available:
Copies:

26.

Nutrition in sport

Author

Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.

Preferred Shelf Number

ONLINE(318783.1)

Electronic Access

Click for information
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314
John Wiley http://dx.doi.org/10.1002/9780470693766
MyiLibrary http://www.myilibrary.com?id=130974

Format:

Availability

Online Library~1

Available:
Copies:

27.

Nutrition and poverty

Author

Osmani, Siddiqur Rahman. World Institute for Development Economics Research.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001

Format:

Availability

Online Library~1

Available:
Copies:

28.

Nutrition and epigenetics

Author

Ho, Emily, 1972- editor. Domann, Frederick, editor.

Preferred Shelf Number

ONLINE(356893.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

29.

Larval fish nutrition

Author

Holt, J. (Joan) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

30.

Integrative Wildlife Nutrition

Author

Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-87885-8

Format:

Availability

Online Library~1

Available:
Copies:

31.

Nutrition in sport

Author

Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
John Wiley http://dx.doi.org/10.1002/9780470693766
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314

Format:

Availability

Online Library~1

Available:
Copies:

32.

Nutrition and immunity

Author

Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122814501

Format:

Availability

Online Library~1

Available:
Copies:

33.

Nutrition and drug interrelations

Author

International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123325501

Format:

Availability

Online Library~1

Available:
Copies:

34.

Glutamine in Clinical Nutrition

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520093.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1932-1

Format:

Availability

Online Library~1

Available:
Copies:

35.

Nutrition Guide for Physicians

Author

Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-431-9

Format:

Availability

Online Library~1

Available:
Copies:

36.

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2001-3

Format:

Availability

Online Library~1

Available:
Copies:

37.

Nutrition in Kidney Disease

Author

Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-62703-685-6

Format:

Availability

Online Library~1

Available:
Copies:

38.

Nutrition and Oral Medicine

Author

Touger-Decker, Riva. editor. Mobley, Connie. editor. Epstein, Joel B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-60761-490-6

Format:

Availability

Online Library~1

Available:
Copies:

39.

Nutrition in Kidney Disease

Author

Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-032-4

Format:

Availability

Online Library~1

Available:
Copies:

40.

Nutrition and Rheumatic Disease

Author

Coleman, Laura A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-403-2

Format:

Availability

Online Library~1

Available:
Copies:

41.

Nutrition and Oral Medicine

Author

Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1385/1592598315

Format:

Availability

Online Library~1

Available:
Copies:

42.

Nutrition and cancer prevention

Author

Awad, Atif B. Bradford, Peter G.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

43.

Forage in ruminant nutrition

Author

Minson, Dennis J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124983106

Format:

Availability

Online Library~1

Available:
Copies:

44.

Wildlife feeding and nutrition

Author

Robbins, Charles T.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125893800

Format:

Availability

Online Library~1

Available:
Copies:

45.

Horse feeding and nutrition

Author

Cunha, Tony J., 1916-1992.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080917528

Format:

Availability

Online Library~1

Available:
Copies:

46.

Rabbit feeding and nutrition

Author

Cunha, Tony J., 1916-1992. Cheeke, Peter R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121706050

Format:

Availability

Online Library~1

Available:
Copies:

47.

Swine feeding and nutrition

Author

Cunha, Tony J., 1916-1992.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121965501

Format:

Availability

Online Library~1

Available:
Copies:

48.

Nutrition and wound healing

Author

Molnar, Joseph Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

49.

Nutrition and exercise immunology

Author

Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

50.

Nutrition and wound healing

Author

Molnar, Joseph Andrew.

Preferred Shelf Number

ONLINE(342824.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

51.

Genetic factors in nutrition

Author

International Workshop on Genetic Factors in Nutrition (1982 : San Juan Teotihuacán, Mexico) Bourges, Héctor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127159508

Format:

Availability

Online Library~1

Available:
Copies:

52.

Pediatric Nutrition in Practice

Author

Koletzko,B.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234138

Format:

Availability

Online Library~1

Available:
Copies:

53.

Nutrition and skeletal muscle

Author

Walrand, Stéphane, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128104224

Format:

Availability

Online Library~1

Available:
Copies:

54.

Nutrition Therapy for Urolithiasis

Author

Lowry, Patrick. editor. Penniston, Kristina L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-16414-4

Format:

Availability

Online Library~1

Available:
Copies:

55.

Lipids : nutrition and health

Author

Leray, Claude, author.

Preferred Shelf Number

ONLINE(356411.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

56.

Pharma-Nutrition An Overview

Author

Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-06151-1

Format:

Availability

Online Library~1

Available:
Copies:

57.

Nutrition and mental health

Author

Leyse-Wallace, Ruth.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

58.

The science of nutrition

Author

Rogers, Kara, editor. Gale Group.

Preferred Shelf Number

ONLINE(341384.1)

Electronic Access

Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

Format:

Availability

Online Library~1

Available:
Copies:

59.

Encyclopedia of human nutrition

Author

Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.

Preferred Shelf Number

ONLINE(356169.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123848857

Format:

Availability

Online Library~1

Available:
Copies:

60.

Neonatal Nutrition and Metabolism

Author

Thureen, Patti J.. Hay, William W..

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

Format:

Availability

Online Library~1

Available:
Copies:

61.

Nutrition, Diet and Cancer

Author

Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2923-0

Format:

Availability

Online Library~1

Available:
Copies:

62.

Equine nutrition and feeding

Author

Frape, David, 1929- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470751053

Format:

Availability

Online Library~1

Available:
Copies:

63.

Flaxseed in human nutrition

Author

Thompson, Lilian U. Cunnane, Stephen C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

64.

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

65.

Lipids in infant nutrition

Author

Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

66.

Mineral nutrition of rice

Author

Fageria, N. K., 1942-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

67.

Oats nutrition and technology

Author

Chu, Yi-Fang, editor.

Preferred Shelf Number

ONLINE(341514.1)

Electronic Access

ebrary http://site.ebrary.com/id/10788066
John Wiley http://dx.doi.org/10.1002/9781118354100

Format:

Availability

Online Library~1

Available:
Copies:

68.

Advances in Citrus Nutrition

Author

Srivastava, Anoop Kumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-4171-3

Format:

Availability

Online Library~1

Available:
Copies:

69.

Nutrition and Gastrointestinal Disease

Author

DeLegge, Mark H. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-320-2

Format:

Availability

Online Library~1

Available:
Copies:

70.

Handbook of plant nutrition

Author

Barker, Allen V., 1937- Pilbeam, D. J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

71.

Nutrition in clinical practice

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321231.1)

Electronic Access

Authentication may be required:

Format:

Availability

Online Library~1

Available:
Copies:

72.

Beer health and nutrition

Author

Bamforth, Charles W., 1952- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html
John Wiley http://dx.doi.org/10.1002/9780470774540

Format:

Availability

Online Library~1

Available:
Copies:

73.

Horse feeding and nutrition

Author

Cunha, Tony J., 1916-1992.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121965600

Format:

Availability

Online Library~1

Available:
Copies:

74.

Food processing and nutrition

Author

Bender, Arnold E. (Arnold Eric)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120864508

Format:

Availability

Online Library~1

Available:
Copies:

75.

Nutrition and stroke prevention and treatment

Author

Gariballa, Salah. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470774816

Format:

Availability

Online Library~1

Available:
Copies:

76.

Nutrition in Pediatric Pulmonary Disease

Author

Dumont, Robert. editor. Chung, Youngran. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-8474-5

Format:

Availability

Online Library~1

Available:
Copies:

77.

Chocolate in Health and Nutrition

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332530.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-61779-803-0

Format:

Availability

Online Library~1

Available:
Copies:

78.

Nutrition and Diet in Menopause

Author

Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332559.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-373-2

Format:

Availability

Online Library~1

Available:
Copies:

79.

Handbook of Clinical Nutrition and Stroke

Author

Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332560.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-380-0

Format:

Availability

Online Library~1

Available:
Copies:

80.

Alcohol, Nutrition, and Health Consequences

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332535.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-047-2

Format:

Availability

Online Library~1

Available:
Copies:

81.

Nutrition in Infancy Volume 1

Author

Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332552.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-224-7

Format:

Availability

Online Library~1

Available:
Copies:

82.

Nutrition in Infancy Volume 2

Author

Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332554.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-254-4

Format:

Availability

Online Library~1

Available:
Copies:

83.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-385-5

Format:

Availability

Online Library~1

Available:
Copies:

84.

Handbook of Nutrition and Pregnancy

Author

Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-112-3

Format:

Availability

Online Library~1

Available:
Copies:

85.

Handbook of Nutrition and Ophthalmology

Author

Semba, Richard D. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59259-979-0

Format:

Availability

Online Library~1

Available:
Copies:

86.

Advanced nutrition. Vol. 2, Micronutrients

Author

Berdanier, Carolyn D. Adkins, Toni Kathryn.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by CRC Press. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

87.

Handbook of Nutrition and Pregnancy

Author

Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Kirwan, John P. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-90988-2

Format:

Availability

Online Library~1

Available:
Copies:

88.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

Format:

Availability

Online Library~1

Available:
Copies:

89.

European Nutrition and Health Report 2009

Author

Elmadfa,I.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251591

Format:

Availability

Online Library~1

Available:
Copies:

90.

European Nutrition and Health Report 2004

Author

Elmadfa,I.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230694

Format:

Availability

Online Library~1

Available:
Copies:

91.

The chemical senses and nutrition

Author

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978509

Format:

Availability

Online Library~1

Available:
Copies:

92.

Nutrition and Health in Developing Countries

Author

Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-464-3

Format:

Availability

Online Library~1

Available:
Copies:

93.

Beef cattle feeding and nutrition

Author

Perry, Tilden Wayne. Cecava, Michael J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125520522

Format:

Availability

Online Library~1

Available:
Copies:

94.

Nitrogen and energy nutrition of ruminants

Author

Shirley, Ray L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080925790

Format:

Availability

Online Library~1

Available:
Copies:

95.

Animal life-cycle feeding and nutrition

Author

Perry, Tilden Wayne.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125520607

Format:

Availability

Online Library~1

Available:
Copies:

96.

Beef cattle feeding and nutrition

Author

Perry, Tilden Wayne.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125520508

Format:

Availability

Online Library~1

Available:
Copies:

97.

Dairy cattle feeding and nutrition

Author

Miller, W. J. (William Jack), 1927-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124976504

Format:

Availability

Online Library~1

Available:
Copies:

98.

Fermented food beverages in nutrition

Author

Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122770500

Format:

Availability

Online Library~1

Available:
Copies:

99.

The molecular nutrition of fats

Author

Patel, Vinood B., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128112977

Format:

Availability

Online Library~1

Available:
Copies:

100.

Advanced nutrition and dietetics in diabetes

Author

Goff, Louise, editor. Dyson, Pamela, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

101.

Molecular basis of nutrition and aging

Author

Malavolta, Marco. Mocchegiani, Eugenio.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128018163

Format:

Availability

Online Library~1

Available:
Copies:

102.

Nutrition for the Primary Care Provider

Author

Bier, D.M.

Preferred Shelf Number

ONLINE(324467.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02666-5

Format:

Availability

Online Library~1

Available:
Copies:

103.

Evidence-Based Research in Pediatric Nutrition

Author

Szajewska, H.

Preferred Shelf Number

ONLINE(324453.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02456-2

Format:

Availability

Online Library~1

Available:
Copies:

104.

Nutrition and Growth Yearbook 2014

Author

Koletzko, B.

Preferred Shelf Number

ONLINE(324466.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02565-1

Format:

Availability

Online Library~1

Available:
Copies:

105.

Statistics in Food Science and Nutrition

Author

Pripp, Are Hugo. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331647.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-5010-8

Format:

Availability

Online Library~1

Available:
Copies:

106.

Forages and grazing in horse nutrition

Author

Saastamoinen, Markku. editor. Fradinho, Maria João. editor. Santos, Ana Sofia. editor. Miraglia, Nicoletta. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-755-4

Format:

Availability

Online Library~1

Available:
Copies:

107.

Healthy Agriculture, Healthy Nutrition, Healthy People

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109

Format:

Availability

Online Library~1

Available:
Copies:

108.

Sports nutrition vitamins and trace elements

Author

Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

109.

Genomics and proteomics in nutrition

Author

Berdanier, Carolyn D. Moustaid-Moussa, Naima.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

110.

Handbook of nutrition and food

Author

Berdanier, Carolyn D.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

111.

Nutrition and the strength athlete

Author

Jackson, Catherine G. Ratzin.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

112.

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

113.

Nutrition intervention strategies in national development

Author

Underwood, Barbara A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127090801

Format:

Availability

Online Library~1

Available:
Copies:

114.

Animal products in human nutrition

Author

Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120863808

Format:

Availability

Online Library~1

Available:
Copies:

115.

Handbook of nutrition in the aged

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

116.

Cancer & Nutrition Prevention and Treatment

Author

Mason,J.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223776

Format:

Availability

Online Library~1

Available:
Copies:

117.

The concise encyclopedia of foods & nutrition

Author

Ensminger, Audrey.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

118.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

119.

Molecular nutrition : mother and infant

Author

Vinciguerra, Manlio. Sanchez, Paul Cordero.

Preferred Shelf Number

XX(522475.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128138625

Format:

Availability

Online Library~1

Available:
Copies:

120.

Handbook of Nutrition, Diet, and Epigenetics

Author

Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-55530-0

Format:

Availability

Online Library~1

Available:
Copies:

121.

Critical Dietetics and Critical Nutrition Studies

Author

Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-03113-8

Format:

Availability

Online Library~1

Available:
Copies:

122.

Nutrition economics : principles and policy applications.

Author

Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128008782

Format:

Availability

Online Library~1

Available:
Copies:

123.

Dietetic and nutrition case studies

Author

Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

124.

Diet and Nutrition in Critical Care

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519665.1)

Electronic Access

https://doi.org/10.1007/978-1-4614-7836-2

Format:

Availability

Online Library~1

Available:
Copies:

125.

Handbook of nutrition and food

Author

Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

126.

Carnitine metabolism and human nutrition

Author

Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.

Preferred Shelf Number

ONLINE(356992.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

127.

Nutrition essentials for nursing practice

Author

Dudek, Susan G. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321370.1)

Electronic Access

Authentication may be required:

Format:

Availability

Online Library~1

Available:
Copies:

128.

Modern nutrition in health and disease

Author

Ross, A. Catharine. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321412.1)

Electronic Access

Authentication may be required:

Format:

Availability

Online Library~1

Available:
Copies:

129.

Maize: Nutrition Dynamics and Novel Uses

Author

Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-81-322-1623-0

Format:

Availability

Online Library~1

Available:
Copies:

130.

Advances in Nutrition and Cancer

Author

Zappia, Vincenzo. editor. Panico, Salvatore. editor. Russo, Gian Luigi. editor. Budillon, Alfredo. editor. Della Ragione, Fulvio. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-642-38007-5

Format:

Availability

Online Library~1

Available:
Copies:

131.

Amino acids biochemistry and nutrition

Author

Wu, Guoyao, 1962-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

132.

The Road to Good Nutrition

Author

Eggersdorfer,M.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02549-1

Format:

Availability

Online Library~1

Available:
Copies:

133.

Acute Topics in Sport Nutrition

Author

Lamprecht, M.

Preferred Shelf Number

ONLINE(330487.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-8055-9992-4

Format:

Availability

Online Library~1

Available:
Copies:

134.

Handbook of nutrition, diet and sleep

Author

Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335687.1)

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-763-9

Format:

Availability

Online Library~1

Available:
Copies:

135.

Nutrition, lifestyle factors, and blood pressure

Author

Lin, Pao-Hwa. Svetkey, Laura P.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

136.

Plant nutrition and soil fertility manual

Author

Jones, J. Benton, 1930-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

137.

Nutrition therapy for chronic kidney disease

Author

Thomas, Lynn K. Bohnstadt Othersen, Jennifer.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

138.

Acute Topics in Sport Nutrition

Author

Lamprecht,M.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257294

Format:

Availability

Online Library~1

Available:
Copies:

139.

Nutrition in the childbearing years

Author

Derbyshire, Emma.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693806
John Wiley http://dx.doi.org/10.1002/9781444344790
OverDrive (EPUB) http://www.contentreserve.com/TitleInfo.asp?ID={D1E5D900-C3AA-407E-9279-D5C9A9841FEC}&Format=410
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344790
MyiLibrary, Table of contents http://www.myilibrary.com?id=325840&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

140.

Diet and nutrition in palliative care

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

141.

CRC desk reference for nutrition

Author

Berdanier, Carolyn D.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

142.

Nutrition, epigenetic mechanisms, and human disease

Author

Maulik, Nilanjana. Maulik, Gautam.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

143.

Pediatric nutrition handbook : an algorithmic approach

Author

Suskind, David L. Lenssen, Polly.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

144.

Nutrition, epigenetic mechanisms, and human disease

Author

Maulik, Nilanjana. Maulik, Gautam.

Preferred Shelf Number

ONLINE(342829.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

145.

Diet and nutrition in palliative care

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(342837.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

146.

Handbook of Behavior, Food and Nutrition

Author

Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-92271-3

Format:

Availability

Online Library~1

Available:
Copies:

147.

Nutrition, diet therapy, and the liver

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

148.

Food security, nutrition and sustainability

Author

Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

149.

Mass spectrometry and nutrition research

Author

Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.

Preferred Shelf Number

ONLINE(344105.1)

Electronic Access

http://dx.doi.org/10.1039/9781849730921

Format:

Availability

Online Library~1

Available:
Copies:

150.

Carotenoids Volume 5: Nutrition and Health

Author

Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-7501-0

Format:

Availability

Online Library~1

Available:
Copies:

151.

Handbook of nutrition in the aged

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

152.

Plant Nutrition of Greenhouse Crops

Author

Sonneveld, Cees. author. Voogt, Wim. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-2532-6

Format:

Availability

Online Library~1

Available:
Copies:

153.

Sports nutrition energy metabolism and exercise

Author

Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

154.

Optimizing women's health through nutrition

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

155.

Spirulina in human nutrition and health

Author

Gershwin, M. Eric, 1946- Belay, Amha.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

156.

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

157.

Handbook of nutrition and food

Author

Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

158.

Personalized nutrition principles and applications

Author

Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

159.

Essentials of Sports Nutrition and Supplements

Author

Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-302-8

Format:

Availability

Online Library~1

Available:
Copies:

160.

Integrating therapeutic and complementary nutrition

Author

Marian, Mary, 1956- Williams-Mullen, Pamela. Bowers, Jennifer Muir.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

161.

Sports nutrition fats and proteins

Author

Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

162.

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

163.

Nutrition through the life cycle

Author

Emerton, Victoria. Shetty, Prakash S.

Preferred Shelf Number

ONLINE(343979.1)

Electronic Access

http://dx.doi.org/10.1039/9781847559463

Format:

Availability

Online Library~1

Available:
Copies:

164.

Nutrition and diabetes pathophysiology and management

Author

Opara, Emmanuel C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

165.

Biology of nutrition in growing animals

Author

Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444512321

Format:

Availability

Online Library~1

Available:
Copies:

166.

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.

Preferred Shelf Number

ONLINE(312851.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003

Format:

Availability

Online Library~1

Available:
Copies:

167.

CRC desk reference on sports nutrition

Author

Kern, Mark.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

168.

Clinical nutrition enteral and tube feeding

Author

Rolandelli, Rolando.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780721603797

Format:

Availability

Online Library~1

Available:
Copies:

169.

CRC desk reference for nutrition

Author

Berdanier, Carolyn D.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

170.

Perinatal nutrition optimizing infant health and development

Author

Bhatia, Jatinder, 1952-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

171.

Gut flora, nutrition, immunity and health

Author

Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html
John Wiley http://dx.doi.org/10.1002/9780470774595

Format:

Availability

Online Library~1

Available:
Copies:

172.

Minerals in animal and human nutrition

Author

McDowell, L. R., 1941-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444513670

Format:

Availability

Online Library~1

Available:
Copies:

173.

Nutrition and biochemistry of phospholipids

Author

Szuhaj, Bernard F. Nieuwenhuyzen, Willem van.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

174.

Encyclopedia of food sciences and nutrition

Author

Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.

Preferred Shelf Number

ONLINE(356179.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550

Format:

Availability

Online Library~1

Available:
Copies:

175.

Molecular basis of human nutrition

Author

Sanders, Tom, Ph. D. Emery, Peter.

Preferred Shelf Number

ONLINE(342801.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

176.

Molecular basis of human nutrition

Author

Sanders, Tom, Ph. D. Emery, Peter.

Preferred Shelf Number

ONLINE

Format:

Availability

Online Library~1

Available:
Copies:

177.

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

178.

Phytochemicals in nutrition and health

Author

Meskin, Mark S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

179.

Vitamins in animal and human nutrition

Author

McDowell, L. R., 1941-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience - Full text online http://onlinelibrary.wiley.com/book/10.1002/9780470376911
John Wiley http://dx.doi.org/10.1002/9780470376911

Format:

Availability

Online Library~1

Available:
Copies:

180.

Mineral nutrition of higher plants

Author

Marschner, Horst.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124735422

Format:

Availability

Online Library~1

Available:
Copies:

181.

Mineral nutrition of higher plants

Author

Marschner, Horst.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124735439

Format:

Availability

Online Library~1

Available:
Copies:

182.

Nutrition and disease update. Cancer

Author

Carroll, K. K. (Kenneth Kitchener) Kritchevsky, David, 1920-2006.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

183.

Nutrition and disease update. Heart disease

Author

Kritchevsky, David, 1920-2006. Carroll, K. K. (Kenneth Kitchener)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

184.

Neurobiology of feeding and nutrition

Author

Le Magnen, Jacques.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124433403

Format:

Availability

Online Library~1

Available:
Copies:

185.

The role of selenium in nutrition

Author

Combs, Gerald F. Combs, Stephanie B.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121834951

Format:

Availability

Online Library~1

Available:
Copies:

186.

Nutrition of grazing ruminants in warm climates

Author

McDowell, L. R., 1941-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124833708

Format:

Availability

Online Library~1

Available:
Copies:

187.

Dietary fibers chemistry and nutrition

Author

Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123709509

Format:

Availability

Online Library~1

Available:
Copies:

188.

Feeding and nutrition of nonhuman primates

Author

Harris, Robert Samuel, 1905- ed. National Institute of Dental Research (U.S.) United States. National Institutes of Health (U.S.). Animal Resources Branch.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123273604

Format:

Availability

Online Library~1

Available:
Copies:

189.

Protein and amino acid nutrition

Author

Albanese, Anthony August, 1908- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123956835

Format:

Availability

Online Library~1

Available:
Copies:

190.

Nutrition in Intensive Care Medicine: Beyond Physiology

Author

Singer, P.

Preferred Shelf Number

ONLINE(330513.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02227-8

Format:

Availability

Online Library~1

Available:
Copies:

191.

Plants in Human Health and Nutrition Policy

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944

Format:

Availability

Online Library~1

Available:
Copies:

192.

Interaction of the chemical senses with nutrition

Author

Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978554

Format:

Availability

Online Library~1

Available:
Copies:

193.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

194.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

Format:

Availability

Online Library~1

Available:
Copies:

195.

Metabolomics as a tool in nutrition research

Author

Sebedio, J.-L., editor. Brennan, L. (Lance), editor.

Preferred Shelf Number

ONLINE(355369.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420842

Format:

Availability

Online Library~1

Available:
Copies:

196.

Traité de nutrition artificielle de l’adulte

Author

La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-2-287-33475-7

Format:

Availability

Online Library~1

Available:
Copies:

197.

Tropical foods. Vol. 2 chemistry and nutrition

Author

International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123709028

Format:

Availability

Online Library~1

Available:
Copies:

198.

Demography and nutrition evidence from historical and contemporary populations

Author

Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470774489

Format:

Availability

Online Library~1

Available:
Copies:

199.

Nutrition and Diet in Maternal Diabetes An Evidence-Based Approach

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-56440-1

Format:

Availability

Online Library~1

Available:
Copies:

200.

Branched Chain Amino Acids in Clinical Nutrition Volume 1

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519395.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1923-9

Format:

Availability

Online Library~1

Available:
Copies:

201.

Nutrition in Cystic Fibrosis A Guide for Clinicians

Author

Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519462.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16387-1

Format:

Availability

Online Library~1

Available:
Copies:

202.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

Format:

Availability

Online Library~1

Available:
Copies:

203.

Branched Chain Amino Acids in Clinical Nutrition Volume 2

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520022.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1914-7

Format:

Availability

Online Library~1

Available:
Copies:

204.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-542-2

Format:

Availability

Online Library~1

Available:
Copies:

205.

Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

Author

Mantzoros, Christos S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-453-1

Format:

Availability

Online Library~1

Available:
Copies:

206.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59259-880-9

Format:

Availability

Online Library~1

Available:
Copies:

207.

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522450.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

Format:

Availability

Online Library~1

Available:
Copies:

208.

Textbook of Nutrition in Health and Disease

Author

Chakrabarty, Kaveri. author. Chakrabarty, A. S. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-15-0962-9

Format:

Availability

Online Library~1

Available:
Copies:

209.

Critical Care Nutrition Therapy for Non-nutritionists

Author

Berger, Mette M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-58652-6

Format:

Availability

Online Library~1

Available:
Copies:

210.

Nutrition and functional foods for healthy aging

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128053768
ScienceDirect https://www.sciencedirect.com/science/book/9780128053768

Format:

Availability

Online Library~1

Available:
Copies:

211.

Aquaculture nutrition : gut health, probiotics, and prebiotics

Author

Merrifield, Daniel, 1983- Ringø, Einar, 1950-

Preferred Shelf Number

ONLINE(341977.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118897263

Format:

Availability

Online Library~1

Available:
Copies:

212.

Handbook of nutrition, diet and the eye

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(355867.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124017177

Format:

Availability

Online Library~1

Available:
Copies:

213.

Polysaccharides : natural fibers in food and nutrition

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

ONLINE(356670.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

214.

Nutrition, functional and sensory properties of foods

Author

Ho, Chi-Tang, 1944-

Preferred Shelf Number

ONLINE(343138.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758

Format:

Availability

Online Library~1

Available:
Copies:

215.

Evolving human nutrition implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722

Format:

Availability

Online Library~1

Available:
Copies:

216.

Gastrointestinal and liver disease nutrition desk reference

Author

Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

217.

Marschner's mineral nutrition of higher plants

Author

Marschner, Petra. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

218.

Handbook of diet, nutrition and the skin

Author

Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-729-5

Format:

Availability

Online Library~1

Available:
Copies:

219.

Gastroenterology and nutrition neonatology questions and controversies

Author

Neu, Josef.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781437726039

Format:

Availability

Online Library~1

Available:
Copies:

220.

Growth and mineral nutrition of field crops

Author

Fageria, N. K., 1942- Baligar, V. C. Jones, C. Allan.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

221.

Maternal-Fetal Nutrition During Pregnancy and Lactation

Author

Symonds, Michael E.. Ramsay, Margaret M..

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

Format:

Availability

Online Library~1

Available:
Copies:

222.

Maternal-fetal nutrition during pregnancy and lactation

Author

Symonds, Michael E., 1960- Ramsay, M. M., M.D.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778

Format:

Availability

Online Library~1

Available:
Copies:

223.

Traité de nutrition de la personne âgée

Author

Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-2-287-98117-3

Format:

Availability

Online Library~1

Available:
Copies:

224.

The nutritionist food, nutrition, and optimal health

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

225.

Fat economics nutrition, health, and economic policy

Author

Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001

Format:

Availability

Online Library~1

Available:
Copies:

226.

Nutrition and exercise concerns of middle age

Author

Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

227.

Paediatric Parenteral Nutrition A Practical Reference Guide

Author

Koletzko,B.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=235878

Format:

Availability

Online Library~1

Available:
Copies:

228.

Ageing well nutrition, health, and social interventions

Author

Dangour, Alan D. Fletcher, Astrid E. Grundy, Emily M. D.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

229.

Nutrition and Kidney Disease: A New Era

Author

Suzuki,H.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232636

Format:

Availability

Online Library~1

Available:
Copies:

230.

Nutrition and the eye a practical approach

Author

Eperjesi, Frank. Beatty, Stephen, M.D.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750688161

Format:

Availability

Online Library~1

Available:
Copies:

231.

Iron Nutrition in Plants and Rhizospheric Microorganisms

Author

Barton, Larry L. editor. Abadia, Javier. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-4743-6

Format:

Availability

Online Library~1

Available:
Copies:

232.

Nutrition and heart disease causation and prevention

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

233.

Pediatric gastroenterology and nutrition in clinical practice

Author

Lifschitz, Carlos H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

234.

Modern methods in protein nutrition and metabolism

Author

Nissen, Steven.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125195706

Format:

Availability

Online Library~1

Available:
Copies:

235.

Vitamins in animal nutrition comparative aspects to human nutrition

Author

McDowell, L. R., 1941-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124833722

Format:

Availability

Online Library~1

Available:
Copies:

236.

The Role of fats in human nutrition

Author

Vergroesen, A. J. Crawford, Michael, 1930-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127180519

Format:

Availability

Online Library~1

Available:
Copies:

237.

Tropical food chemistry and nutrition. Volume 1

Author

Inglett, G. E., 1928- Charalambous, George, 1922-1994.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123709011

Format:

Availability

Online Library~1

Available:
Copies:

238.

Trace elements in human and animal nutrition

Author

Underwood, Eric J. (Eric John), 1905-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127090658

Format:

Availability

Online Library~1

Available:
Copies:

239.

Plant physiology. Volume 3, Inorganic nutrition of plants

Author

Steward, F. C. (Frederick Campion)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123956002

Format:

Availability

Online Library~1

Available:
Copies:

240.

Comparative nutrition of man and domestic animals

Author

Mitchell, H. H. (Harold Hanson), 1886-1966.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955517

Format:

Availability

Online Library~1

Available:
Copies:

241.

Trace elements in human and animal nutrition

Author

Underwood, Eric J. (Eric John), 1905-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123957405

Format:

Availability

Online Library~1

Available:
Copies:

242.

Biochemistry and physiology of nutrition. [Volume II]

Author

Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955227

Format:

Availability

Online Library~1

Available:
Copies:

243.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

Format:

Availability

Online Library~1

Available:
Copies:

244.

The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series

Author

Dardevet, Dominique, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128021675

Format:

Availability

Online Library~1

Available:
Copies:

245.

Cover image for Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation 80th Nestlé Nutrition Institute Workshop, Bali, November 2013

Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation 80th Nestlé Nutrition Institute Workshop, Bali, November 2013

Author

Bhutta, Z.A.

Preferred Shelf Number

ONLINE(324455.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02671-9

Format:

Availability

Online Library~1

Available:
Copies:

246.

International Nutrition: Achieving Millennium Goals and Beyond 78th Nestlé Nutrition Institute Workshop, Muscat, March 2013

Author

Black, R.E.

Preferred Shelf Number

ONLINE(324460.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02530-9

Format:

Availability

Online Library~1

Available:
Copies:

247.

Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

Author

van Loon, L.J.C.

Preferred Shelf Number

ONLINE(324463.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02408-1

Format:

Availability

Online Library~1

Available:
Copies:

248.

Maternal and Child Nutrition: The First 1,000 Days 74th Nestlé Nutrition Institute Workshop, Goa, March 2012

Author

Bhatia, J.

Preferred Shelf Number

ONLINE(324464.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02387-9

Format:

Availability

Online Library~1

Available:
Copies:

249.

Cover image for Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013

Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013

Author

Lewis, J.D.

Preferred Shelf Number

ONLINE(324468.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02669-6

Format:

Availability

Online Library~1

Available:
Copies:

250.

The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

Author

Makrides, M.

Preferred Shelf Number

ONLINE(324479.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02446-3

Format:

Availability

Online Library~1

Available:
Copies:

251.

Cover image for Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011

Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011

Author

Gillman, M.W.

Preferred Shelf Number

ONLINE(330520.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02269-8

Format:

Availability

Online Library~1

Available:
Copies:

252.

Stepping Stones to Living Well with Dysphagia 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011

Author

Cichero, J.

Preferred Shelf Number

ONLINE(330521.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02113-4

Format:

Availability

Online Library~1

Available:
Copies:

253.

Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011

Author

Bhutta, Z.A.

Preferred Shelf Number

ONLINE(330509.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02111-0

Format:

Availability

Online Library~1

Available:
Copies:

254.

Cover image for Nutritional Coaching Strategy to Modulate Training Efficiency 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011

Nutritional Coaching Strategy to Modulate Training Efficiency 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011

Author

Tipton, K.D.

Preferred Shelf Number

ONLINE(330514.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02332-9

Format:

Availability

Online Library~1

Available:
Copies:

255.

Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

Author

Drewnowski, A.

Preferred Shelf Number

ONLINE(330515.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02115-8

Format:

Availability

Online Library~1

Available:
Copies:

256.

Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

Author

Drewnowski,A.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257235

Format:

Availability

Online Library~1

Available:
Copies:

257.

Cover image for Drivers of Innovation in Pediatric Nutrition 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

Drivers of Innovation in Pediatric Nutrition 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

Author

Koletzko,B.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254132

Format:

Availability

Online Library~1

Available:
Copies:

258.

Milk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

Author

Clemens,R.A.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518

Format:

Availability

Online Library~1

Available:
Copies:

259.

Cover image for Importance of Growth for Health and Development 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009

Importance of Growth for Health and Development 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009

Author

Lucas,A.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253670

Format:

Availability

Online Library~1

Available:
Copies:

260.

Cover image for Microbial Host-Interaction: Tolerance versus Allergy 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008

Microbial Host-Interaction: Tolerance versus Allergy 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008

Author

Brandtzaeg,P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=250311

Format:

Availability

Online Library~1

Available:
Copies:

261.

Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821

Format:

Availability

Online Library~1

Available:
Copies:

262.

Cover image for Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

Author

Kalhan,S.C.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244217

Format:

Availability

Online Library~1

Available:
Copies:

263.

Cover image for Personalized Nutrition for the Diverse Needs of Infants and Children 62nd Nestlé Nutrition Workshop, Pediatric Program, Helsinki, September 2007

Personalized Nutrition for the Diverse Needs of Infants and Children 62nd Nestlé Nutrition Workshop, Pediatric Program, Helsinki, September 2007

Author

Bier,D.M.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=235790

Format:

Availability

Online Library~1

Available:
Copies:

264.

Cover image for Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings

Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556

Format:

Availability

Online Library~1

Available:
Copies:

265.

The Window of Opportunity: Pre-Pregnancy to 24 Months of Age 61st Nestlé Nutrition Workshop, Pediatric Program, Bali, April 2007

Author

Barker,D.J.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=233695

Format:

Availability

Online Library~1

Available:
Copies:

266.

Molecular nutrition and genomics nutrition and the ascent of humankind

Author

Lucock, Mark. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470129388

Format:

Availability

Online Library~1

Available:
Copies:

267.

Issues in Complementary Feeding 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

Author

Agostoni,C.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=233212

Format:

Availability

Online Library~1

Available:
Copies:

268.

Nutrition Support for Infants and Children at Risk 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006

Author

Cooke,R.J.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232689

Format:

Availability

Online Library~1

Available:
Copies:

269.

Cover image for Primary Prevention by Nutrition Intervention in Infancy and Childhood 57th Nestlé Nutrition Workshop, Pediatric Program, Half Moon Bay, San Francisco, Calif., May 2005

Primary Prevention by Nutrition Intervention in Infancy and Childhood 57th Nestlé Nutrition Workshop, Pediatric Program, Half Moon Bay, San Francisco, Calif., May 2005

Author

Lucas,A.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231393

Format:

Availability

Online Library~1

Available:
Copies:

270.

Cover image for Protein and Energy Requirements in Infancy and Childhood 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005

Protein and Energy Requirements in Infancy and Childhood 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005

Author

Rigo,J.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231842

Format:

Availability

Online Library~1

Available:
Copies:

271.

The Impact of Maternal Nutrition on the Offspring 55th Nestlé Nutrition Workshop, Pediatric Program, Beijing, April 2004

Author

Hornstra,G.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230420

Format:

Availability

Online Library~1

Available:
Copies:

272.

Cover image for Feeding during Late Infancy and Early Childhood: Impact on Health 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004

Feeding during Late Infancy and Early Childhood: Impact on Health 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004

Author

Hernell,O.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230869

Format:

Availability

Online Library~1

Available:
Copies:

273.

Cover image for Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004

Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943

Format:

Availability

Online Library~1

Available:
Copies:

274.

Cover image for Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer 5th International Conference on Nutrition and Fitness, Athens, June 2004

Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer 5th International Conference on Nutrition and Fitness, Athens, June 2004

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230937

Format:

Availability

Online Library~1

Available:
Copies:

275.

Allergic Diseases and the Environment 53rd Nestlé Nutrition Workshop, Pediatric Program, Lausanne, April 2003

Author

Isolauri,E.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229628

Format:

Availability

Online Library~1

Available:
Copies:

276.

Cover image for Micronutrient Deficiencies during the Weaning Period and the First Years of Life 54th Nestlé Nutrition Workshop, Pediatric Program, São Paulo, October 2003

Micronutrient Deficiencies during the Weaning Period and the First Years of Life 54th Nestlé Nutrition Workshop, Pediatric Program, São Paulo, October 2003

Author

Pettifor,J.M.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229956

Format:

Availability

Online Library~1

Available:
Copies:

277.

Micronutrient Deficiencies in the First Months of Life 52nd Nestlé Nutrition Workshop, Pediatric Program, Dubai, October 2002

Author

Delange,F.M.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229023

Format:

Availability

Online Library~1

Available:
Copies:

278.

CRC handbook of dietary fiber in human nutrition

Author

Spiller, Gene A.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

279.

Cover image for Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888

Format:

Availability

Online Library~1

Available:
Copies:

280.

Cover image for Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000

Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226940

Format:

Availability

Online Library~1

Available:
Copies:

281.

Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseases

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543

Format:

Availability

Online Library~1

Available:
Copies:

282.

Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatise

Author

Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124367036

Format:

Availability

Online Library~1

Available:
Copies:

283.

Cover image for Early Nutrition: Impact on Short- and Long-Term Health 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

Early Nutrition: Impact on Short- and Long-Term Health 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254988

Format:

Availability

Online Library~1

Available:
Copies:

284.

Cover image for Sports Nutrition: More Than Just Calories - Triggers for Adaptation 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010

Sports Nutrition: More Than Just Calories - Triggers for Adaptation 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255326

Format:

Availability

Online Library~1

Available:
Copies:

285.

Trace elements in human and animal nutrition. Volume 2

Author

Mertz, Walter, 1923- Underwood, Eric J. (Eric John), 1905- Trace elements in human and animal nutrition.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080924694

Format:

Availability

Online Library~1

Available:
Copies:

286.

Early nutrition and long-term health : mechanisms, consequences, and opportunities

Author

Saavedra, José Miguel, editor. Dattilo, Anne, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081001684

Format:

Availability

Online Library~1

Available:
Copies:

287.

Cover image for Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013

Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013

Author

Oltjen, James W. editor. Kebreab, Ermias. editor. Lapierre, Hélène. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335694.1)

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-781-3

Format:

Availability

Online Library~1

Available:
Copies:

288.

NSCA's guide to sport and exercise nutrition

Author

National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Format:

Availability

Online Library~1

Available:
Copies:

289.

The changing body health, nutrition, and human development in the western world since 1700

Author

Floud, Roderick. National Bureau of Economic Research.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=366304

Format:

Availability

Online Library~1

Available:
Copies:

290.

Cover image for The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? Peebles, Scotland, March 2007

The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? Peebles, Scotland, March 2007

Author

Elia,M.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=245127

Format:

Availability

Online Library~1

Available:
Copies:

291.

Cover image for Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

Author

Bantle,J.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231759

Format:

Availability

Online Library~1

Available:
Copies:

292.

Home Care Enteral Feeding 10th Nestlé Nutrition Workshop, Berlin, June 2004

Author

Lochs,H.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230564

Format:

Availability

Online Library~1

Available:
Copies:

293.

Metabolic Issues of Clinical Nutrition 9th Nestlé Nutrition Workshop, Bangkok, November 2003

Author

Allison,S.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230103

Format:

Availability

Online Library~1

Available:
Copies:

294.

Clinical guide to nutrition and dietary supplements in disease management

Author

Jamison, Jennifer R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780443071935

Format:

Availability

Online Library~1

Available:
Copies:

295.

Nutrition and Critical Care 8th Nestlé Nutrition Workshop, Paris, September 2002

Author

Cynober,L.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229008

Format:

Availability

Online Library~1

Available:
Copies:

296.

Clinical Nutrition: Early Intervention 7th Nestlé Nutrition Workshop, Cape Town, November 2001

Author

Labadarios,D.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228012

Format:

Availability

Online Library~1

Available:
Copies:

297.

Nutrition and Aging 6th Nestlé Nutrition Workshop, Sevilla, June 2001

Author

Rosenberg,I.H.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=227219

Format:

Availability

Online Library~1

Available:
Copies:

298.

Nutrition and Brain 5th Nestlé Nutrition Workshop, Mexico City, March 2000

Author

Fernstrom,J.D.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224327

Format:

Availability

Online Library~1

Available:
Copies:

299.

Proteins, Peptides and Amino Acids in Enteral Nutrition

Author

Fürst,P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223799

Format:

Availability

Online Library~1

Available:
Copies:

300.

Cover image for Inflammatory Bowel Diseases 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

Inflammatory Bowel Diseases 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

Author

Bistrian,B.R.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223600

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}