Search Results for Nutritional Support.

1.

Nutritional Support after Gastrointestinal Surgery

Author

Altomare, Donato Francesco. editor. Rotelli, Maria Teresa. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-16554-3

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2.

The Principles and Practice of Nutritional Support

Author

O'Keefe, Stephen J.D. author. SpringerLink (Online service)

Preferred Shelf Number

XX(519364.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1779-2

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3.

Penetrating Trauma A Practical Guide on Operative Technique and Peri-Operative Management

Author

Degiannis, Elias. editor. Doll, Dietrich. editor. Velmahos, George C. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522229.1)

Electronic Access

https://doi.org/10.1007/978-3-031-47006-6

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4.

Endotoxin Induced-Shock: a Multidisciplinary Approach in Critical Care

Author

De Rosa, Silvia. editor. Villa, Gianluca. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521526.1)

Electronic Access

https://doi.org/10.1007/978-3-031-18591-5

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5.

Congenital Heart Disease in Pediatric and Adult Patients Anesthetic and Perioperative Management

Author

Dabbagh, Ali. editor. Hernandez Conte, Antonio. editor. Lubin, Lorraine N. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521573.1)

Electronic Access

https://doi.org/10.1007/978-3-031-10442-8

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6.

Intestinal Failure

Author

Nightingale, Jeremy M.D. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521945.1)

Electronic Access

https://doi.org/10.1007/978-3-031-22265-8

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7.

Duodenal Switch and Its Derivatives in Bariatric and Metabolic Surgery A Comprehensive Clinical Guide

Author

Teixeira, Andre. editor. Jawad, Muhammad A. editor. Galvão Neto, Manoel dos Passos. editor. Torres, Antonio. editor. Biertho, Laurent. editor.

Preferred Shelf Number

XX(521480.1)

Electronic Access

https://doi.org/10.1007/978-3-031-25828-2

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8.

Innovations and Advances in Wound Healing

Author

Han, Seung-Kyu. author. SpringerLink (Online service)

Preferred Shelf Number

XX(521651.1)

Electronic Access

https://doi.org/10.1007/978-981-19-9805-8

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9.

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Author

Alavian, Seyed Moayed.

Preferred Shelf Number

XX(522493.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164884

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10.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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11.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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12.

Nutrition in the prevention and treatment of disease.

Author

Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128029282
ScienceDirect https://www.sciencedirect.com/science/book/9780128029282

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13.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

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14.

Mesenteric Vascular Disease Current Therapy

Author

Oderich, Gustavo S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519659.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1847-8

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15.

Diet and Nutrition in Critical Care

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519665.1)

Electronic Access

https://doi.org/10.1007/978-1-4614-7836-2

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16.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

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