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1. 
Cover image for Food oligosaccharides : production, analysis and bioactivity
Food oligosaccharides : production, analysis and bioactivity
Author 
Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number 
ONLINE(341817.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118817360
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2. 
Cover image for Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Author 
Zhao, Liming. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-9402-7
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3. 
Cover image for Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria
Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria
Author 
McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027257
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4. 
Cover image for Chitin, chitosan, oligosaccharides and their derivatives biological activities and applications
Chitin, chitosan, oligosaccharides and their derivatives biological activities and applications
Author 
Kim, Se-Kwon.
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ONLINE
Electronic Access 
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5. 
Cover image for Breastfeeding and Metabolic Programming
Breastfeeding and Metabolic Programming
Author 
Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521881.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-33278-4
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6. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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7. 
Cover image for Advances in fruit processing technologies
Advances in fruit processing technologies
Author 
Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.
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ONLINE
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8. 
Cover image for Carbohydrate-modifying biocatalysts
Carbohydrate-modifying biocatalysts
Author 
Grunwald, Peter, Prof. Dr.
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ONLINE
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9. 
Cover image for Development and application of biomarkers
Development and application of biomarkers
Author 
Lundblad, Roger L.
Preferred Shelf Number 
ONLINE
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10. 
Cover image for Handbook of prebiotics and probiotics ingredients health benefits and food applications
Handbook of prebiotics and probiotics ingredients health benefits and food applications
Author 
Cho, Sungsoo. Finocchiaro, E. Terry.
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ONLINE
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11. 
Cover image for Marine nutraceuticals and functional foods
Marine nutraceuticals and functional foods
Author 
Barrow, Colin J. Shahidi, Fereidoon, 1951-
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ONLINE
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12. 
Cover image for The organic chemistry of sugars
The organic chemistry of sugars
Author 
Levy, D. E. (Daniel E.) F¿gedi, Pťer, Ph. D.
Preferred Shelf Number 
ONLINE
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13. 
Cover image for Solid support oligosaccharide synthesis and combinatorial carbohydrate libraries
Solid support oligosaccharide synthesis and combinatorial carbohydrate libraries
Author 
Seeberger, Peter H., 1966- John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0471220442
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2001023796.html
ebrary http://site.ebrary.com/id/10299149
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14. 
Cover image for Glycosciences status and perspectives
Glycosciences status and perspectives
Author 
Gabius, H. J. (Hans-Joachim), 1955- Gabius, S. (Sigrun), 1960- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527614738
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15. 
Cover image for Carbohydrate chemistry monosaccharides and their oligomers
Carbohydrate chemistry monosaccharides and their oligomers
Author 
El Khadem, Hassan Saad, 1923-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122368707
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