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1. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R.
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2. 
Cover image for Advances in poultry welfare
Advances in poultry welfare
Author 
Mench, Joy A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081009154
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3. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
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4. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
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5. 
Cover image for Control of Poultry Mites (Dermanyssus)
Control of Poultry Mites (Dermanyssus)
Author 
Sparagano, Olivier A. E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-2731-3
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6. 
Cover image for Poultry coccidiosis diagnostic and testing procedures
Poultry coccidiosis diagnostic and testing procedures
Author 
Conway, Donal P. McKenzie, M. Elizabeth. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2006025726-b.html
John Wiley http://dx.doi.org/10.1002/9780470344620
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7. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430
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8. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
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ONLINE
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9. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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10. 
Cover image for Controlling Salmonella in poultry production and processing
Controlling Salmonella in poultry production and processing
Author 
Russell, Scott M.
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ONLINE
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11. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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ONLINE
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12. 
Cover image for Poultry quality evaluation : quality attributes and consumer values
Poultry quality evaluation : quality attributes and consumer values
Author 
Petracci, Massimiliano, editor. Berri, Cecile, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
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13. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4277-6
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14. 
Cover image for Handbook of poultry science and technology. Volume 2, Secondary processing
Handbook of poultry science and technology. Volume 2, Secondary processing
Author 
Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470504475
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15. 
Cover image for Handbook of poultry science and technology. Volume 1, Primary processing
Handbook of poultry science and technology. Volume 1, Primary processing
Author 
Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470504451
http://site.ebrary.com/lib/alltitles/Doc?id=10381058
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16. 
Cover image for Teamwork in poultry production improving grower and employee interpersonal skills
Teamwork in poultry production improving grower and employee interpersonal skills
Author 
Cole, Larry, 1945- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470376829
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17. 
Cover image for Communication in poultry grower relations a blueprint to success
Communication in poultry grower relations a blueprint to success
Author 
Cole, Larry, 1945- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470376942
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18. 
Cover image for Colonization control of human bacterial enteropathologens in poultry
Colonization control of human bacterial enteropathologens in poultry
Author 
Blankenship, Leroy C. Bailey, J. Stan.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121042806
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19. 
Cover image for Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedings
Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedings
Author 
Valencia-García, Rafael. editor. Bucaram-Leverone, Martha. editor. Del Cioppo-Morstadt, Javier. editor. Vera-Lucio, Néstor. editor. Centanaro-Quiroz, Pablo Humberto. editor.
Preferred Shelf Number 
XX(520716.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-45682-4
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20. 
Cover image for Animal agriculture : sustainability, challenges and innovations
Animal agriculture : sustainability, challenges and innovations
Author 
Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.
Preferred Shelf Number 
XX(522389.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128170526
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21. 
Cover image for Producing safe eggs : microbial ecology of salmonella
Producing safe eggs : microbial ecology of salmonella
Author 
Ricke, Steven C., 1957- editor. Gast, Richard K., editor.
Preferred Shelf Number 
ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128025826
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22. 
Cover image for Socio-Ecological Dimensions of Infectious Diseases in Southeast Asia
Socio-Ecological Dimensions of Infectious Diseases in Southeast Asia
Author 
Morand, Serge. editor. Dujardin, Jean-Pierre. editor. Lefait-Robin, Régine. editor. Apiwathnasorn, Chamnarn. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519704.1)
Electronic Access 
https://doi.org/10.1007/978-981-287-527-3
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23. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
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24. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
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25. 
Cover image for Environmental management of concentrated animal feeding operations (CAFOs)
Environmental management of concentrated animal feeding operations (CAFOs)
Author 
Spellman, Frank R. Whiting, Nancy E.
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26. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number 
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27. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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28. 
Cover image for Toxic constituents of animal foodstuffs
Toxic constituents of animal foodstuffs
Author 
Liener, Irvin E.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
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