Search Results for Besin

24 Results Found

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Besin kirliliği

Author

Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.

Preferred Shelf Number

WA 712 G978 1994

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Health Sciences Library~1

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Besin analizleri

Author

Vural, Nevin.

Preferred Shelf Number

QU 50 V991 1992

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Health Sciences Library~3

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Besin saklama

Author

Gürel, Süeda. Arıncı, Ülkü, ort. yaz.

Preferred Shelf Number

WA 710 G979 1984

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Türkiye'ye özgü besin ve beslenme rehberi

Author

Besler, Halit Tanju. Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü

Preferred Shelf Number

QU 145 T84 2015

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Beytepe Library~1 Health Sciences Library~2

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Beslenme biyokimyası

Author

Gürdöl, Figen.

Preferred Shelf Number

QU 50 G873 2014

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Essentials of life cycle nutrition

Author

Sharlin, Judith. Edelstein, Sari.

Preferred Shelf Number

QU 145 E785 2011

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Anne ve çocuk beslenmesi

Author

Karaağaoğlu, Nilgün. Samur, Gülhan Eroğlu.

Preferred Shelf Number

WS 115 K18 2011

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Microbial safety of fresh produce

Author

Fan, Xuetong.

Preferred Shelf Number

WA 701 M6261 2009

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Health Sciences Library~1

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Mikrobiyoloji

Author

Tunail, Nezihe.

Preferred Shelf Number

QR41.2 T926 2009

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Availability

Beytepe Library~1 Health Sciences Library~1

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10.

Food science and technology

Author

Campbell-Platt, Geoffrey. International Union of Food Science and Technology.

Preferred Shelf Number

TP 370 F6865 2009

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Health Sciences Library~1

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11.

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

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12.

Carcinogenic and anticarcinogenic food components

Author

Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.

Preferred Shelf Number

QZ 200 C2643 2006

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13.

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

Preferred Shelf Number

QU 145.5 W365 2006

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14.

Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

Author

Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.

Preferred Shelf Number

QW 85 P647 2004

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15.

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

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16.

Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

Preferred Shelf Number

QU 145 I604 2003

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17.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950- Daniel, James, ort.yaz.

Preferred Shelf Number

TX 541 W43 2003

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18.

Eggs and health promotion

Author

Watson, Ronald Ross, ed.

Preferred Shelf Number

QU 145.5 E29 2002

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19.

Adverse reactions to food : The Report of a British Nutrition Foundation task force

Author

Buttriss, Judith, ed. British Nutrition Foundation.

Preferred Shelf Number

WD 310 A244 2002

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20.

Foodborne disease : a focus for health education.

Preferred Shelf Number

WA 701 F686 2000

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21.

Beslenme biyokimyası

Author

Aksoy, Meral.

Preferred Shelf Number

QU 50 A315 2000

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Health Sciences Library~2

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22.

Krause's food, nutrition, & diet therapy

Author

Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.

Preferred Shelf Number

WB 400 K908 2000

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23.

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Author

Matthews, Dawn D, ed.

Preferred Shelf Number

WA 701 F687 1999

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24.

Canine and feline nutritional requirements : proceedings of a symposium

Author

graham-Jones, Oliver ed. British Small Animals Veterinary Association.

Preferred Shelf Number

SF 95 G68 1965 1.K

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Health Sciences Library~1

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