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Author 
United States Department of Health. education and Welfare.
Preferred Shelf Number 
QU 146 DHEW 1973
Format: 
Availability 
Health Sciences Library~1
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Author 
Latham, M. C.
Preferred Shelf Number 
QU 146 LAT 1979
Format: 
Availability 
Health Sciences Library~1
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Author 
Food and Agriculture Organization of the United Nations.
Preferred Shelf Number 
WA 695 FAO 1971 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.
Preferred Shelf Number 
WD 105 FOO 1955 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number 
QU 160 V8165 2004
Format: 
Availability 
Health Sciences Library~2
Available:
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Author 
Latham, Michael C.
Preferred Shelf Number 
WA 525 LAT 1972 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
Masefield, G. B.
Preferred Shelf Number 
QU 145 MAS 1967
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number 
WA 695 REP 1964 1.K
Format: 
Availability 
Health Sciences Library~1
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