Search Results for GIDA.

1.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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2.

Frozen and refrigerated doughs and batters

Author

Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.

Preferred Shelf Number

TP 372.3 F76 1995

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3.

Micro-analytical entomology for food sanitation control

Author

Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.

Preferred Shelf Number

SB 931 K8

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4.

Food science and technology

Author

Pyke, Magnus.

Preferred Shelf Number

TP 370 P9 1968

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5.

World without hunger

Author

Freeman, Orville L.

Preferred Shelf Number

HD 1415 F68 1968

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6.

Agrarian revolution and economic progress : a primer for development /cRainer Schickele.

Author

Schickele, Rainer.

Preferred Shelf Number

HD 1415 S32 1968

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7.

Cover image for Agricultural projections for 1975 and 1985 : Europe, North America, Japan, Oceania : production and consumption of major foodstuffs.

Agricultural projections for 1975 and 1985 : Europe, North America, Japan, Oceania : production and consumption of major foodstuffs.

Author

Organization for Economic Co-operation and Development. Secretariat.

Preferred Shelf Number

HD 1421 O684 1968

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8.

The Hungary milions : proceedings with abstracts.

Author

Congress of the Medical Women's International Association (xith : 24-29.6.1968 : Wien)

Preferred Shelf Number

HD 9000.5 C7604 1968

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9.

Grocery manufacturing in the United States

Author

Marple, Gary A. Wissmann, Harry B., ort. yaz.

Preferred Shelf Number

HD 9005 M35 1968

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10.

The freezing preservation of foods

Author

Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.

Preferred Shelf Number

TP 493.5 T713 1968 V.1

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11.

Türkiye'de konserve ve soğuk hava deposu işletmeciliğinin mevcut durumu ve ekonomik önemi : MPM tarım şubesi.

Author

Milli Prodüktivite Merkezi.

Preferred Shelf Number

TX 357 M5 1968

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