Author
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Health Sciences Library~7 ~0
Copies:
Author
Soysal, Güneş.
Preferred Shelf Number
TEZ/QU 146 SOY 1979
Format:
Availability
Health Sciences Library~1
Copies:
Author
Yücecan, Sevinç.
Preferred Shelf Number
TEZ/QU 146 YUC 1979
Format:
Availability
Health Sciences Library~1
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Author
Özcan (Topçam), Fatma.
Preferred Shelf Number
TEZ/WS 130 OZC 1979
Format:
Availability
Health Sciences Library~1
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Author
Çokpekin, Faik.
Preferred Shelf Number
TEZ/WU 480 COK 1979 O
Format:
Availability
Health Sciences Library~1
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Author
Oğuz, Burhan.
Preferred Shelf Number
DR 434 O35 1976- V.1
Format:
Availability
Beytepe Library~4
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Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
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Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
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Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9 ~0
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Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
Format:
Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Oliver, K., ed.
Preferred Shelf Number
RJ 216 D48 1979
Format:
Availability
Beytepe Library~1
Copies: