Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
Copies:
Author
Interim Commission of the World Health Organization. World Health Organization.
Preferred Shelf Number
ALFABETİK V.4 1951
Electronic Access
Format:
Availability
Health Sciences Library~72 ~0
Copies:
Author
World Health Organization Specifications for the quality control of pharmaceutical preparations.
Preferred Shelf Number
REF/QV 738 MW6 I61 1979 C.1
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization.
Preferred Shelf Number
QW 180 WHO 1979 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization.
Preferred Shelf Number
QV 662 WHO 1979 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization.
Preferred Shelf Number
QU 130 WHO 1979
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization. Cook, Rebecca J. Dickens, Bernard M. ort yaz
Preferred Shelf Number
W 867 WHO 1979 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization.
Preferred Shelf Number
QZ 266 WHO 1979 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization Regional Office for Europe. Vuylsteek, K., ort. yaz.
Preferred Shelf Number
WM 274 WHO 1979 1.K
Format:
Availability
Health Sciences Library~1
Copies: