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World Health Organization. Food and Agriculture Organization of the United Nations.
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~0
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Author 
Interim Commission of the World Health Organization. World Health Organization.
Preferred Shelf Number 
ALFABETİK V.4 1951
Electronic Access 
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Availability 
Health Sciences Library~72 ~0
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Author 
World Health Organization Specifications for the quality control of pharmaceutical preparations.
Preferred Shelf Number 
REF/QV 738 MW6 I61 1979 C.1
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
QW 180 WHO 1979 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
World Health Organization.
Preferred Shelf Number 
QV 662 WHO 1979 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
World Health Organization.
Preferred Shelf Number 
QU 130 WHO 1979
Format: 
Availability 
Health Sciences Library~1
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Author 
World Health Organization. Cook, Rebecca J. Dickens, Bernard M. ort yaz
Preferred Shelf Number 
W 867 WHO 1979 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
World Health Organization.
Preferred Shelf Number 
QZ 266 WHO 1979 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
World Health Organization Regional Office for Europe. Vuylsteek, K., ort. yaz.
Preferred Shelf Number 
WM 274 WHO 1979 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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