Author
Taussig, Frank William, 1859-1940.
Preferred Shelf Number
HF 1007 T2 1927
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Beytepe Library~1
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Author
Meier, Gerald M.
Preferred Shelf Number
HF 1411 M4756 1963
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Author
Krueger, A. O., ed.
Preferred Shelf Number
HD 5852 T7 1981-82 V.1
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American Economic Association
Preferred Shelf Number
HF 1007 A5 1949
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Author
Caves, Richard E.
Preferred Shelf Number
HF 1007 C34 1960
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Author
Bhagwati, Jagdish, 1934-
Preferred Shelf Number
HF 1007 B44 1969
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Author
Hirschman, Albert O.
Preferred Shelf Number
HF 1007 H6172 1969
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Bhagwati, Jagdish N., yaz.
Preferred Shelf Number
HF 1408 T7 1971
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Author
Friedeberg, Alfred Salomon, 1929-
Preferred Shelf Number
HF 1410 F7 1969
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Author
Toledano, Ehud R.
Preferred Shelf Number
HT1306 T65 1982
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Author
Lau, Alfred, hrsg.
Preferred Shelf Number
HC 286.7 W45 1982
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
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Author
Davis, Sally Prince, 1942- ed.
Preferred Shelf Number
REF/N 8600 A76 1982
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Başbakanlık Devlet Planlama Teşkilatı. State Planning Organization.
Preferred Shelf Number
HD 9016.T82 B29 1983
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Author
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123635228
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Author
Stewart, George F., 1908-1982.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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Author
Baysal, Kubilay.
Preferred Shelf Number
HD 9560.5 B345 1982
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