Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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Beytepe Library~39 ~0

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2.

Food packaging

Author

Kadoya, Takashi, 1924-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080923956

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3.

Experimental food science

Author

Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121579203

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4.

Food engineering operations

Author

Brennan, J. G., ort. yaz.

Preferred Shelf Number

TP 370 F62 1990

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5.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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Health Sciences Library~2 ~0

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6.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

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Health Sciences Library~9 ~0

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7.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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Health Sciences Library~10 ~0

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8.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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9.

Biology of food irradiation

Author

Murray, David Ronald , 1943-

Preferred Shelf Number

RA 1258 M87 1990

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10.

Chemical changes during food processing

Author

Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.

Preferred Shelf Number

TP 372.5 C468 1990

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11.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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12.

Batters and breadings in food processing

Author

Kulp, K., ed. Loewe, R., ed.

Preferred Shelf Number

TP 451.B38 B355 1990

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13.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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14.

Food irradiation : the mrth and the reality

Author

Webb, Tony, 1945- Lang, T., ort. yaz.

Preferred Shelf Number

TX 571.R3 W43 1990

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15.

Statistical quality control for the food industry

Author

Hubbard, Merton R.

Preferred Shelf Number

TP 372.6 H83 1990

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16.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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Health Sciences Library~9 ~0

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17.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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Beytepe Library~1

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18.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

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Beytepe Library~1

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19.

Development and application of immunoassay for food analysis

Author

Rittenburg, J. H., ed.

Preferred Shelf Number

TX 54.9 D48 1990

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20.

Principles for the toxicological assessment of pesticide residues in food.

Author

World Health Organization.

Preferred Shelf Number

WA 240 WHO 1990 PR 1.K

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21.

Rapid methods for analysis of food and food raw material

Author

Baltes, Werner, ed.

Preferred Shelf Number

TX 541 S326 1990

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22.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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23.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

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24.

Biochemistry of foods

Author

Eskin, N. A. M. (Neason Akivah Michael)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080918082

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