Search Results for BESLENME

1.

Genel beslenme

Author

Baysal, Ayşe.

Preferred Shelf Number

QU 145 BAY 1991

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2.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

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Health Sciences Library~7 ~0

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3.

Cover image for İlkokul öğrencilerine yapılan uygulamalı beslenme eğitiminin çocukların ve bilgi akatarımı ile annelerinin beslenme, sağlık konusundaki bilgi tutum ve davranışlarına etkisi üzerine bir araştırma

İlkokul öğrencilerine yapılan uygulamalı beslenme eğitiminin çocukların ve bilgi akatarımı ile annelerinin beslenme, sağlık konusundaki bilgi tutum ve davranışlarına etkisi üzerine bir araştırma

Author

Güzey, Aysel.

Preferred Shelf Number

TEZ/QU 146 G993 1991

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4.

Amasya ili, merkez sağlık ocağı bölgesinde beslenme alışkanlıkları /Betül Özdoğan.

Author

Özdoğan, Betül.

Preferred Shelf Number

TEZ/QU 146 O991 1991

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5.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

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Health Sciences Library~15 ~0

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6.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

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Beytepe Library~1

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7.

Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O35 1976- V.1

Format:

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Beytepe Library~4

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8.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

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Health Sciences Library~75 ~0

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9.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

Format:

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Health Sciences Library~77 ~0

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10.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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Health Sciences Library~9 ~0

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11.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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Beytepe Library~8 Health Sciences Library~10 ~0

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12.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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Health Sciences Library~2 ~0

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13.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

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Health Sciences Library~10 ~0

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14.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

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Health Sciences Library~6 ~0

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15.

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

Format:

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Beytepe Library~1

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16.

Directors of development : influences on the development of the children's thinking

Author

Okagaki, L., ed. Sternberg, R. J., ed.

Preferred Shelf Number

BF 723.C5 D57 1991

Format:

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17.

Anthropometric assessment of nutritional status

Author

Himes, J. H., ed.

Preferred Shelf Number

QP 143.5.A58 A54 1991

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18.

Foods of plant origin : production, technology, and human nutrition

Author

Salunkhe, D. K., ed. Deshpande, S. S., ed.

Preferred Shelf Number

SB 175 F66 1991

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19.

Bitki besleme ve toprak verimliliği

Author

Aktaş, Mehmet.

Preferred Shelf Number

QK 867 A79 1991

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Beytepe Library~1

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