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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
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2. 
Cover image for Microbial food poisoning
Microbial food poisoning
Author 
Eley, Adrian R., ed.
Preferred Shelf Number 
RC 143 M47 1992
Format: 
Availability 
Beytepe Library~1
Available:
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3. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
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4. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
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5. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
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6. 
Cover image for Food packaging and preservation
Food packaging and preservation
Author 
Mathlouthi, Mohammed, ed.
Preferred Shelf Number 
TP 374 F65 1994
Format: 
Availability 
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7. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
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8. 
Cover image for Food The definitive guide.
Food The definitive guide.
Preferred Shelf Number 
ONLINE(343430.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550910
Format: 
Availability 
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9. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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10. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
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11. 
Cover image for Safety and nutritional adequacy of food.
Safety and nutritional adequacy of food.
Author 
World Health Organization
Preferred Shelf Number 
WA 710 WHO 1994 1.K
Format: 
Availability 
Health Sciences Library~1
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12. 
Cover image for Food analysis : theory and practice
Food analysis : theory and practice
Author 
Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.
Preferred Shelf Number 
TX 541 P64 1994
Format: 
Availability 
Beytepe Library~1
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13. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
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14. 
Cover image for Food and agricultural policy : economics and politics
Food and agricultural policy : economics and politics
Author 
Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.
Preferred Shelf Number 
HD 1761 H3513 1994
Format: 
Availability 
Beytepe Library~1
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15. 
Cover image for New and developing sources of food proteins
New and developing sources of food proteins
Author 
Hudson, B. J. F., ed.
Preferred Shelf Number 
TP 45.3.P7 N420 1994
Format: 
Availability 
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16. 
Cover image for Safety and nutritional adequacy of irradiated food.
Safety and nutritional adequacy of irradiated food.
Preferred Shelf Number 
TX 607 S17 1994
Format: 
Availability 
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17. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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18. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
Availability 
Beytepe Library~1
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19. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
Availability 
Beytepe Library~1
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20. 
Cover image for Crop production and crop protection estimated losses in major food and cash crops
Crop production and crop protection estimated losses in major food and cash crops
Author 
Oerke, E.-C., 1958-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444820952
Format: 
Availability 
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21. 
Cover image for Free markets & food riots the politics of global adjustment
Free markets & food riots the politics of global adjustment
Author 
Walton, John, 1937- Seddon, David. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470712962
Format: 
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22. 
Cover image for Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)
Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)
Author 
Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.
Preferred Shelf Number 
HD 9015.T92 T37 1994
Format: 
Availability 
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23. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.
Preferred Shelf Number 
TP 451.E3 E35 1994
Format: 
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24. 
Cover image for Physical techniques for the study of food biopolymers
Physical techniques for the study of food biopolymers
Author 
Ross-Murphy, S. B., ed.
Preferred Shelf Number 
TX 541 P486 1994
Format: 
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25. 
Cover image for Beverages : technology, chemistry and microbiology
Beverages : technology, chemistry and microbiology
Author 
Varnam, A. H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number 
TX 815 V37 1994
Format: 
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26. 
Cover image for Meat preservation preventing losses and assuring safety
Meat preservation preventing losses and assuring safety
Author 
Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385029
Format: 
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Online Library~1
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27. 
Cover image for Low-fat meats design strategies and human implications
Low-fat meats design strategies and human implications
Author 
Hafs, Harold D. Zimbelman, Robert G.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
Format: 
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28. 
Cover image for HACCP : a practical approach
HACCP : a practical approach
Author 
Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number 
TX 537 M844 1994
Format: 
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29. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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Online Library~1
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30. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
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31. 
Cover image for Biotechnology : A multi-volume comprehensive treatise
Biotechnology : A multi-volume comprehensive treatise
Author 
Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number 
TP 248.2 B5465 1993-2001 V.1
Format: 
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Beytepe Library~17
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32. 
Cover image for Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Author 
Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527625949
Format: 
Availability 
Online Library~1
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33. 
Cover image for Milk, milk products and semiproducts : thermophysical and rheological properties of foods
Milk, milk products and semiproducts : thermophysical and rheological properties of foods
Author 
Houska, Milan. Adam, Miloslav.
Preferred Shelf Number 
SF 239 M599 1994
Format: 
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34. 
Cover image for Besin kirliliği
Besin kirliliği
Author 
Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.
Preferred Shelf Number 
WA 712 G978 1994
Format: 
Availability 
Health Sciences Library~1
Available:
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