Search Results for Beslenme.

1.

Çocuklarda enteral ve parenteral beslenme

Author

Coşkun, Turgay ed. Yurdakök, Murat ed. Özalp, İmran ed.

Preferred Shelf Number

WB 410 C659 1997 1.K

Format:

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Health Sciences Library~2

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2.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

Format:

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Health Sciences Library~7 ~0

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3.

Total parenteral beslenme uygulanan hastalarda katetere bağlı enfeksiyonun önlenmesinde hemşirelik bakımının etkisi

Author

Dinç, Leyla.

Preferred Shelf Number

TEZ/WY 100 D584 1997

Format:

Availability

Health Sciences Library~1

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4.

Kemik iliği transplantasyonu yapılan çocuklarda beslenme durumu ve ilgili biyokimyasal bulguların değerlendirilmesi

Author

Kaplan, Semiye.

Preferred Shelf Number

TEZ/QU 146 K16 1997

Format:

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Health Sciences Library~1

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5.

V. Halk sağlığı günleri beslenme sorunları ve yasal durum 8-9-10 Eylül 1997

Author

Öztürk, Mustafa, ed. Ünser, Erdoğan, ed.

Preferred Shelf Number

WA 100 B554 1997 1.K

Format:

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Health Sciences Library~1

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6.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

Format:

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Health Sciences Library~15 ~0

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7.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

Format:

Availability

Health Sciences Library~75 ~0

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8.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~77 ~0

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9.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

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Health Sciences Library~9 ~0

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10.

Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O35 1976- V.1

Format:

Availability

Beytepe Library~4

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11.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

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Beytepe Library~8 Health Sciences Library~10 ~0

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12.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

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Health Sciences Library~2 ~0

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13.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

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14.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

Availability

Health Sciences Library~6 ~0

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15.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

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16.

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

Author

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference

Preferred Shelf Number

QU 145 D5656 1997

Format:

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Health Sciences Library~1

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17.

Klinik nutrisyon

Author

Değerli, Ünal.

Preferred Shelf Number

WB 410 D317 1997

Format:

Availability

Health Sciences Library~2

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