8 Results Found
00000000DEFAULT
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.
Preferred Shelf Number
TP 368 G36 1997
Format:
Availability
Beytepe Library~1
Copies:
Author
Nussinovitch, A.
Preferred Shelf Number
TP 978 N87 1997
Format:
Availability
Beytepe Library~3
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Author
Marriott, Norman G. Robertson, Gill, ed.
Preferred Shelf Number
TP 373.6 M36 1997
Format:
Availability
Beytepe Library~1
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Author
Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Preferred Shelf Number
TP 368 F614 1997
Format:
Availability
Beytepe Library~1
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Author
Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470290118
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/96043765.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/96043765.html
Format:
Availability
Online Library~1
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Author
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
De Vries, John, 1936-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies: