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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
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Author 
Annual Reviews Inc.
Preferred Shelf Number 
ALFABETİK V.11 1991
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Health Sciences Library~15 ~0
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Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
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Health Sciences Library~77 ~0
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Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
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Health Sciences Library~75 ~0
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Author 
Macy, Icie G.
Preferred Shelf Number 
WS 115 MAC 1942-46 V.1 1.K
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Health Sciences Library~2
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Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
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Beytepe Library~8 Health Sciences Library~10 ~0
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Author 
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number 
ALFABETİK V.4 1975
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Health Sciences Library~7 ~0
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Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
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Health Sciences Library~9 ~0
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Author 
Rothblat, George H.
Preferred Shelf Number 
QH 631 R66 1972- V.1
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Availability 
Beytepe Library~2
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Author 
Simopoulos,A.P.
Preferred Shelf Number 
ONLINE
Format: 
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Online Library~1
Available:
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Author 
Dijksterhuis, Garmt B. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
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Online Library~1
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Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
Availability 
Health Sciences Library~7 ~0
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15. 
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
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Health Sciences Library~6 ~0
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Author 
Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number 
QP 301 P384 2001- V.1
Format: 
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Beytepe Library~1
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Author 
Dobbing, John.
Preferred Shelf Number 
ONLINE
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Author 
European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.
Preferred Shelf Number 
TP 456.E58 E74 1996
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Beytepe Library~2
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Author 
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference
Preferred Shelf Number 
QU 145 D5656 1997
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Health Sciences Library~1
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Author 
Çavdar, Ayhan O., ed.
Preferred Shelf Number 
QD 130 T127 1995
Format: 
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Beytepe Library~1
Available:
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Author 
Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
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Online Library~1
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Author 
Lachance, Paul A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
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Online Library~1
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