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Cover image for Farklı irmik randımanları ve kurutma sıcaklıklarının makarna kalitesi üzerine etkileri = The effects of different semolina yields and drying temperatures on the quality of pasta products
Farklı irmik randımanları ve kurutma sıcaklıklarının makarna kalitesi üzerine etkileri = The effects of different semolina yields and drying temperatures on the quality of pasta products
Author 
Güler, Şahin.
Preferred Shelf Number 
TEZ 4415 .G85 1999
Format: 
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Beytepe Library~1
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2. 
Cover image for Lyophilization introduction and basic principles
Lyophilization introduction and basic principles
Author 
Jennings, Thomas A.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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3. 
Cover image for Cryopreservation applications in pharmaceuticals and biotechnology
Cryopreservation applications in pharmaceuticals and biotechnology
Author 
Avis, Kenneth E., 1918- Wagner, Carmen M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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