Search Results for Food industry and trade

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

Format:

Availability

Online Library~1

Available:
Copies:

Developing new food products for a changing marketplace

Author

Brody, Aaron L. Lord, John B. (John Brian), 1949-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

Novel macromolecules in food systems

Author

Doxastakis, George. Kiosseoglou, V. (Vassilios)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444829320

Format:

Availability

Online Library~1

Available:
Copies:

Food, consumers, and the food industry catastrophe or opportunity?

Author

Fuller, Gordon W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food processing technology : principles and practices

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 2000

Format:

Availability

Beytepe Library~2

Available:
Copies:

Essentials of functional foods

Author

Schmidl, Mary K. Labuza, Theodore P.

Preferred Shelf Number

RM217 .S284 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

	{displayName}	{count}
{error}