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1. 
Cover image for Biscuits, cookies and crackers.
Biscuits, cookies and crackers.
Preferred Shelf Number 
TX 770.B55 B542 1988- V.1
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Beytepe Library~2
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2. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
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Online Library~1
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3. 
Cover image for Süne (Eurygaster spp.) zararı görmüş buğdaylardaki proteaz enzimi ile ticari proteazların bisküvi kalitesi üzerine etkilerinin belirlenmesi
Süne (Eurygaster spp.) zararı görmüş buğdaylardaki proteaz enzimi ile ticari proteazların bisküvi kalitesi üzerine etkilerinin belirlenmesi
Author 
Kara, Meryem.
Preferred Shelf Number 
TEZ/5182 K144 2001
Format: 
Availability 
Beytepe Library~1
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