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1. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
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2. 
Cover image for Interdisciplinary food safety research
Interdisciplinary food safety research
Author 
Hooker, Neal H. Murano, E. A. (Elsa A.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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3. 
Cover image for Interdisciplinary food safety research
Interdisciplinary food safety research
Author 
Hooker, Neal H. Murano, Elsa A. ed.
Preferred Shelf Number 
TX 531 H817 2001
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Fermentation and food safety
Fermentation and food safety
Author 
Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number 
TP 371.44 F47 2001
Format: 
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Beytepe Library~1
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5. 
Cover image for Food safety and food quality
Food safety and food quality
Preferred Shelf Number 
ONLINE(343727.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550897
Format: 
Availability 
Online Library~1
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6. 
Cover image for Chemical food safety : A Scientist's perspective
Chemical food safety : A Scientist's perspective
Author 
Riviere, Jim Edmond.
Preferred Shelf Number 
TX 531 .R56 2002
Format: 
Availability 
Health Sciences Library~1
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7. 
Cover image for Drug residues in foods pharmacology, food safety, and analysis
Drug residues in foods pharmacology, food safety, and analysis
Author 
Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
Preferred Shelf Number 
ONLINE
Electronic Access 
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8. 
Cover image for HACCP
HACCP
Author 
Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
John Wiley http://dx.doi.org/10.1002/9780470999578
Format: 
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Online Library~1
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9. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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10. 
Cover image for Making the most of HACCP learning from other's experience
Making the most of HACCP learning from other's experience
Author 
Mayes, Tom, ed. Mortimore, Sara, ed.
Preferred Shelf Number 
TX 537 M39 2001
Format: 
Availability 
Beytepe Library~1
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