Search Results for Nutrition

1.

Vegetarian nutrition

Author

Sabat,̌ Joan. Ratzin-Turner, Rosemary.

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2.

Swine nutrition

Author

Lewis, Austin J. Southern, Lincoln Lee, 1955-

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3.

Lifestyle nutrition

Author

Dwyer, Johanna T., ed. Rippe, James M., ed.

Preferred Shelf Number

QU 145 L721 2001

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4.

Nutrition and AIDS

Author

Watson, Ronald R. (Ronald Ross)

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5.

Nutrition and brain

Author

Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.

Preferred Shelf Number

QU 145 N9592 2001

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6.

Nutrition in sport

Author

Neumann, Georg.

Preferred Shelf Number

QP 141 N793 2001

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7.

Small animal nutrition

Author

Agar, Sandie.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780750645751

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8.

Nutrition in sport

Author

Maughan, Ron J., ed. IOC Medical Commission. International Federation of Sports Medicine.

Preferred Shelf Number

QT 13 N793 2001 C.7

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9.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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10.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

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11.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

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Elektronik erişim

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12.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

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http://www.ajcn.org/

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13.

Nutrition and the strength athlete

Author

Jackson, Catherine G. Ratzin.

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14.

Handbook of nutrition in the aged

Author

Watson, Ronald R. (Ronald Ross)

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15.

Nutrition and chemical growth in childhood

Author

Macy, Icie G.

Preferred Shelf Number

WS 115 MAC 1942-46 V.1 1.K

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16.

Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

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17.

Primary and secondary preventive nutrition

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P952 2001

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18.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

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Elektronik erişim

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19.

Exercise physiology : energy, nutrition, and human performance

Author

McArdle, William D. Katch, Frank I., ort. yaz. Katch, Victor L., ort. yaz.

Preferred Shelf Number

QT 260 M478 2001

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20.

CRC handbook of dietary fiber in human nutrition

Author

Spiller, Gene A.

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21.

Cover image for Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

Author

Simopoulos,A.P.

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ONLINE

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22.

Cover image for Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000

Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000

Author

Simopoulos,A.P.

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ONLINE

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23.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

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24.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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25.

Nutrition and Brain 5th Nestlé Nutrition Workshop, Mexico City, March 2000

Author

Fernstrom,J.D.

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ONLINE

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26.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

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27.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.

Preferred Shelf Number

WB 400 N9753 2001

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28.

Nutrition, immunity and infection in infants and children

Author

Suskind, Robert M., ed. Kraisid Tontisirin.

Preferred Shelf Number

WS 120 N9765 2001

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29.

The young child and the environment : issues related to health, nutrition, safety, andphysical activity

Author

Sayre, Nancy E. Gallagher, Jere Dee, ort. yaz.

Preferred Shelf Number

HQ 774 S28 2001

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30.

Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

Author

Bowman, Barbara A., ed. Russell, Robert M., ed.

Preferred Shelf Number

QU 145 P933 2001

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31.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.

Preferred Shelf Number

QU 145 P944 2001

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32.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

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33.

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

Author

Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.

Preferred Shelf Number

WK 818 H762 2001

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34.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

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35.

Feast and famine food and nutrition in Ireland, 1500-1920

Author

Clarkson, Leslie A. Crawford, E. Margaret.

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ONLINE

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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

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36.

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L.

Preferred Shelf Number

QU 145 K193 2001

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37.

Cover image for Functions of Vitamins beyond Recommended Dietary Allowances European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

Functions of Vitamins beyond Recommended Dietary Allowances European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

Author

Walter,P.

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ONLINE

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38.

The Mediterranean diet constituents and health promotion

Author

Matalas, Antonia-Leda.

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39.

Vegetables, fruits, and herbs in health promotion

Author

Watson, Ronald R. (Ronald Ross)

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40.

Sports drinks basic science and practical aspects

Author

Maughan, Ron J., 1951- Murray, Robert, 1949-

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41.

Nutritional applications in exercise and sport

Author

Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

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42.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima. Berdanier, Carolyn D.

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43.

Handbook of vitamins

Author

Rucker, Robert B., ed.

Preferred Shelf Number

QU 39 H2361 2001

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44.

Drinking : anthropological approaches

Author

Garine, Igor de. Garine, Valerie de.

Preferred Shelf Number

GT2880 .D781 2001

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45.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

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46.

Advances in isotope methods for the analysis of trace elements in man

Author

Lowe, Nicola. Jackson, Malcolm.

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47.

Eating disorders in women and children prevention, stress management, and treatment

Author

Robert-McComb, Jacalyn J.

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48.

Open dating of foods

Author

Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385104

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49.

Cover image for Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

Author

International Society for the Study of Fatty Acids

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ONLINE

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50.

Fatty acids and lipids : new findings

Author

International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.

Preferred Shelf Number

QU 90 I6112 2001

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51.

Cover image for DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].

DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].

Author

Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D779 2001

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52.

Perspectives in exercise science and sports medicine.

Author

Lamb, David R., ed. Murray, Robert, 1949- ed.

Preferred Shelf Number

QP 301 P384 2001- V.1

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53.

CRC Critical reviews in toxicology.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.4 1975

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54.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

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55.

Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

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56.

Maternal demir desteğinin sadece anne sütü alan bebeklerde demir eksikliği anemisini önlemedeki rolü

Author

Bayhan, Ali.

Preferred Shelf Number

TEZ/WS 125 B356 2001

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57.

Advanced dietary fibre technology

Author

McCleary, Barry V., ed. Prosky, Leon, ed.

Preferred Shelf Number

QP 144.F52 A285 2001

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58.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

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59.

Dietary reference intakes : proposed definition of dietary fiber

Author

Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Preferred Shelf Number

QU 83 D565 2001

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60.

High-fiber ingredients

Author

Nelson, Amy L.

Preferred Shelf Number

TX 553.F53 N45 2001

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61.

Sports drinks : basic science and practical aspects

Author

Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.

Preferred Shelf Number

TX 361.A8 M375 2001

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62.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

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63.

Nutritional health : Strategies for disease prevention

Author

Wilson, Ted, ed. Temple, Norman J., ed.

Preferred Shelf Number

WB 400 N976 2001

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64.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.

Preferred Shelf Number

QU 145 N9701 2001

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65.

PDR for nutritional supplements.

Author

Medical Economics Company.

Preferred Shelf Number

REF/QU 145 P3485 2001

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66.

Endokrinoloji, metabolizma ve beslenme hastalıkları : geriatri ilavesi ile

Author

Sencer, Ergin.

Preferred Shelf Number

WK 140 E5664 2001

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67.

Handbook of dietary fiber

Author

Cho, Sungsoo. Dreher, Mark L., 1951-

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68.

Ascorbic acid in aquatic organisms status and perspectives

Author

Dabrowski, Konrad.

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69.

Trace elements in the rhizosphere

Author

Gobran, George R. Wenzel, Walter W. Lombi, Enzo, 1968- International Conference on the Biogeochemistry of Trace Elements (5th : 1999 : Vienna, Austria)

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70.

Verocytotoxigenic E. coli

Author

Duffy, Geraldine. Garvey, Patricia. McDowell, David A. Wiley InterScience (Online service)