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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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Hui, Y. H. (Yiu H.)
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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Walstra, Pieter.
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Tzia, Constantina. Liadakis, George.
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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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Nussinovitch, A. Wiley InterScience (Online service)
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Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3024.html
John Wiley http://dx.doi.org/10.1002/9780470995037
John Wiley http://dx.doi.org/10.1002/9780470995037
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Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
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Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
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TP 373.6 H992 2003
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Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
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TP 248.65.F66 F733 2003
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Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
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