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Publication Date: 2008

Author

Bagchi, Debasis, 1954-

(2)

Cauvain, Stanley P.

(2)

Wiley InterScience (Online service)

(2)

Young, Linda S.

(2)

Herschdoerfer, S. M.

(1)

Hunter, Paul R.

(1)

Irudayaraj, Joseph, 1961-

(1)

Lund, Barbara M.

(1)

Reh, Christoph.

(1)

(1)

Tadeo, Jos ̌L.

(1)

Language

(9)

Subject

Baked products.

(2)

Baking -- Quality control.

(2)

Food -- Quality.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Functional foods -- Standards.

(2)

Computer vision.

(1)

Dietary Supplements -- standards.

(1)

Food -- Analysis.

(1)

Food -- Microbiology.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food adulteration and inspection -- Data processing.

(1)

Food adulteration and inspection.

(1)

Food industry and trade -- Quality control.

(1)

Foodborne diseases -- Prevention.

(1)

Fırın ürünleri.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Health Facilities -- organization & administration.

(1)

Health Food -- standards.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Internationality.

(1)

Legislation, Food.

(1)

Pesticide residues in food.

(1)

(1)

Pişirme -- Kalite kontrol.

(1)

Safety Management -- methods.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Nondestructive testing of food quality

Nondestructive testing of food quality

Nondestructive testing of food quality

Author

Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736420

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C38 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301083

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Author

Tadeo, Jos ̌L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

Format:

Availability

Online Library~1

Available:
Copies:

1

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