Switch to list view
Switch to thumbnail view
6 Results Found Subscribe to search results
000000DEFAULT
Print
1. 
Cover image for Aseptic processing and packaging of food products
Aseptic processing and packaging of food products
Author 
Holdworth, S. D.
Preferred Shelf Number 
TP 371.2 H65 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Food packaging and shelf life a practical guide
Food packaging and shelf life a practical guide
Author 
Robertson, Gordon L., 1946-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Packaging research in food product design and development
Packaging research in food product design and development
Author 
Moskowitz, Howard R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries
Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries
Author 
Wagner, John R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815520214
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Author 
Yahia, Elhadi M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
Author 
Zuidam, Nicholas Jan. Nedovic, Viktor.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets