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1. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
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TX 537 F57 2001 V.1
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2. 
Cover image for Safety evaluation of certain food additives
Safety evaluation of certain food additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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3. 
Cover image for Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors
Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors
Author 
Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-7347-4
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4. 
Cover image for Enhancing food safety the role of the Food and Drug Administration
Enhancing food safety the role of the Food and Drug Administration
Author 
Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
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5. 
Cover image for The Role of Plant Pathology in Food Safety and Food Security
The Role of Plant Pathology in Food Safety and Food Security
Author 
Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4020-8932-9
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6. 
Cover image for Perspectives on food-safety issues of animal-derived foods
Perspectives on food-safety issues of animal-derived foods
Author 
Jones, Frank T. Ricke, Steven C., 1957- Project Muse.
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ONLINE
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7. 
Cover image for "ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"
"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"
Author 
Şahin, Dilek.
Preferred Shelf Number 
TEZ 9369 .S24 2010
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8. 
Cover image for Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion
Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion
Author 
Arvanitoyannis, Ioannis S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123747181
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9. 
Cover image for Application of alternative food-preservation technologies to enhance food safety and stability
Application of alternative food-preservation technologies to enhance food safety and stability
Author 
Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587
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10. 
Cover image for Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages
Author 
Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-0826-1
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11. 
Cover image for Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author 
Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-5518-0
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12. 
Cover image for Risk assessment of phytochemicals in food novel approaches, symposium
Risk assessment of phytochemicals in food novel approaches, symposium
Author 
DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527634705
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13. 
Cover image for The new regulation and governance of food beyond the food crisis?
The new regulation and governance of food beyond the food crisis?
Author 
Marsden, Terry.
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ONLINE
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14. 
Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP372.5 M34 2010
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15. 
Cover image for Food identity preservation and traceability safer grains
Food identity preservation and traceability safer grains
Author 
Bennet, Gregory S.
Preferred Shelf Number 
ONLINE
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16. 
Cover image for Ready-to-eat foods microbial concerns and control measures
Ready-to-eat foods microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
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ONLINE
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