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1. 
Cover image for Oxidation in organic chemistry
Oxidation in organic chemistry
Author 
Wiberg, Kenneth B. Trahanovsky, Walter S., 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126972504
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2. 
Cover image for Oxidation and combustion reviews
Oxidation and combustion reviews
Author 
Tipper, Charles Frank Howlett, ed.
Preferred Shelf Number 
QD 501 T4997 1965-
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3. 
Cover image for Higher Oxidation State Organopalladium and Platinum Chemistry
Higher Oxidation State Organopalladium and Platinum Chemistry
Author 
Canty, Allan J. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-17429-2
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4. 
Cover image for In Situ Chemical Oxidation for Groundwater Remediation
In Situ Chemical Oxidation for Groundwater Remediation
Author 
Siegrist, Robert L. editor. Crimi, Michelle. editor. Simpkin, Thomas J. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7826-4
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5. 
Cover image for Ruthenium Oxidation Complexes Their Uses as Homogenous Organic Catalysts
Ruthenium Oxidation Complexes Their Uses as Homogenous Organic Catalysts
Author 
Griffith, William P. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4020-9378-4
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6. 
Cover image for Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
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ONLINE
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7. 
Cover image for Enantioselective Organocatalyzed Reactions I Enantioselective Oxidation, Reduction, Functionalization and Desymmetrization
Enantioselective Organocatalyzed Reactions I Enantioselective Oxidation, Reduction, Functionalization and Desymmetrization
Author 
Mahrwald, Rainer. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3865-4
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8. 
Cover image for Beyaz Peynir Üretiminde Probiyotik Enterococcus Faecium'un Ek Kültür Olarak Kullanımı ve Bunun Oksidasyon-Redüksiyon Potansiyeli ve Peynir Kalitesi Üzerine Etkisi = Utilization of Probiotic Enterococcus Faecium as Adjunct Culturies in White Cheese Production and its Effects on Oxidation-Reduction Potential and Cheese Quality
Beyaz Peynir Üretiminde Probiyotik Enterococcus Faecium'un Ek Kültür Olarak Kullanımı ve Bunun Oksidasyon-Redüksiyon Potansiyeli ve Peynir Kalitesi Üzerine Etkisi = Utilization of Probiotic Enterococcus Faecium as Adjunct Culturies in White Cheese Production and its Effects on Oxidation-Reduction Potential and Cheese Quality
Author 
Bulat, Tuğba.
Preferred Shelf Number 
TEZ 9689 .B85 2011
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9. 
Cover image for Sülfürlü Cevherlerde Oksitlenme Derecesinin Flotasyon Performansına Etkisi = The Effects of Oxidation Degree on Flotation Performance of Sulphide Ores
Sülfürlü Cevherlerde Oksitlenme Derecesinin Flotasyon Performansına Etkisi = The Effects of Oxidation Degree on Flotation Performance of Sulphide Ores
Author 
Bıçak, Özlem.
Preferred Shelf Number 
TEZ 10173 .B53 2011
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10. 
Cover image for Microsomes, drug oxidations, and chemical carcinogenesis
Microsomes, drug oxidations, and chemical carcinogenesis
Author 
Symposium on Microsomes and Drug Oxidations (4th : 1979 : Ann Arbor, Mich.) Coon, Minor Jesser, 1921-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121877019
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11. 
Cover image for Proton-coupled electron transfer a carrefour of chemical reactivity traditions
Proton-coupled electron transfer a carrefour of chemical reactivity traditions
Author 
Formosinho, Sebastião J., 1943- Barroso, Mónica. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343015.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733168
http://swb.eblib.com/patron/FullRecord.aspx?p=1186043
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12. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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13. 
Cover image for Schaum's outline of theory and problems of beginning chemistry
Schaum's outline of theory and problems of beginning chemistry
Author 
Goldberg, David E. (David Elliott), 1932-
Preferred Shelf Number 
ONLINE
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14. 
Cover image for Beginning chemistry based on Schaum's Outline of theory and problems of beginning chemistry, second edition
Beginning chemistry based on Schaum's Outline of theory and problems of beginning chemistry, second edition
Author 
Goldberg, David E. (David Elliott), 1932- Cullen, Katherine E. Goldberg, David E. (David Elliott), 1932- Schaum's Outline of theory and problems of beginning chemistry.
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ONLINE
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15. 
Cover image for Inorganic chemistry reactions, structure and mechanisms
Inorganic chemistry reactions, structure and mechanisms
Author 
Trimm, Harold H. (Harold Henry), 1955-
Preferred Shelf Number 
ONLINE
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16. 
Cover image for Physical chemistry chemical kinetics and reaction mechanisms
Physical chemistry chemical kinetics and reaction mechanisms
Author 
Trimm, Harold H. (Harold Henry), 1955-
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17. 
Cover image for Membrane technologies and applications
Membrane technologies and applications
Author 
Mohanty, Kaustubha. Purkait, Mihir K.
Preferred Shelf Number 
ONLINE
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18. 
Cover image for Nanostructured catalysts selective oxidations
Nanostructured catalysts selective oxidations
Author 
Hess, Christian, 1972- Schlögl, Robert, 1954-
Preferred Shelf Number 
ONLINE(342996.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781847559876
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19. 
Cover image for Surface activity of petroleum derived lubricants
Surface activity of petroleum derived lubricants
Author 
Pillon, Lilianna Z.
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