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Publication Date: 2011

Author

(2)

Akçiçek, Gökçen.

(1)

(1)

Bate, Walter Jackson, 1918-

(1)

Bourdieu, Pierre, 1930-2002

(1)

Elmacı, Yeşim.

(1)

Gaillard, Emmanuelle.

(1)

Gikandi, Simon, author.

(1)

Hall, Clifford, III.

(1)

Leong-Salobir, Cecilia.

(1)

Mascia-Lees, Frances E., 1953-

(1)

Shepherd, Gordon M.

(1)

Strong, Jeremy.

(1)

Thompson, Ethan.

(1)

Tokusoglu, Ozlem.

(1)

Tsien, Jennifer Shianling, 1971-

(1)

(1)

Language

(11)

(2)

Subject

Aesthetics, French -- 18th century.

(1)

Aesthetics, French.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Behcet's Syndrome

(1)

Behçet Sendromu

(1)

Beverages -- Social aspects.

(1)

Brain -- Physiology.

(1)

Civilization in literature.

(1)

Cooking, Asian -- Social aspects.

(1)

Culture in literature.

(1)

Decoration and ornament -- Oriental influences.

(1)

Drinking customs.

(1)

ESTETİK -- TARİHÇE.

(1)

ESTETİK, FRANSIZ.

(1)

FRANSA -- UYGARLIK -- 1945-

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects.

(1)

Food habits -- Asia -- History.

(1)

(1)

Foodstuffs - Sensory evaluation

(1)

France -- Civilization -- 1945-

(1)

French literature -- 18th century -- History and criticism.

(1)

Fruit -- Composition.

(1)

(1)

Grain -- Composition.

(1)

Gıda maddeleri -- Duyusal değerlendirme

(1)

Human body -- Social aspects.

(1)

Interior decoration -- Europe -- History -- 18th century.

(1)

Interior decoration -- Europe -- History -- 19th century.

(1)

(1)

Nose -- Physiology.

(1)

Olfactory Perception -- physiology.

(1)

(1)

Phytochemicals -- Physiological effect.

(1)

Popular culture -- United States -- History -- 20th century.

(1)

ROMANTİZM -- İNGİLTERE.

(1)

Radiography, Dental

(1)

Radyografi, diş

(1)

SOSYAL SINIFLAR -- FRANSA.

(1)

Slavery -- Moral and ethical aspects.

(1)

Slavery in literature.

(1)

Smell -- Physiological aspects.

(1)

Social classes -- France.

(1)

(1)

Taste -- Physiological aspects.

(1)

Taste -- Social aspects.

(1)

(1)

Taste Perception -- physiology.

(1)

(1)

Tat cisimcikleri

(1)

Television broadcasting -- Social aspects -- United States.

(1)

Television broadcasting -- United States -- History -- 20th century.

(1)

Tezler, Bilimsel

(1)

Thesis, Scientific

(1)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Exotic taste : Orientalist interiors

Exotic taste : Orientalist interiors

Exotic taste : Orientalist interiors

Author

Gaillard, Emmanuelle. Walter, Marc.

Preferred Shelf Number

NK2042 G3513 2011

Format:

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Beytepe Library~1

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2.

Cover image for Slavery and the culture of taste

Slavery and the culture of taste

Slavery and the culture of taste

Author

Gikandi, Simon, author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt7svr8

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3.

Cover image for From classis to romantic : premises of taste in eighteenth-century England

From classis to romantic : premises of taste in eighteenth-century England

From classis to romantic : premises of taste in eighteenth-century England

Author

Bate, Walter Jackson, 1918-

Preferred Shelf Number

BH 221.G7 B36 1961

Format:

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Beytepe Library~1

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4.

Cover image for Distinction : a social critique of the judgement of taste

Distinction : a social critique of the judgement of taste

Distinction : a social critique of the judgement of taste

Author

Bourdieu, Pierre, 1930-2002

Preferred Shelf Number

DC33.7 B6513 1984

Format:

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5.

Cover image for The bad taste of others judging literary value in eighteenth-century France

The bad taste of others judging literary value in eighteenth-century France

The bad taste of others judging literary value in eighteenth-century France

Author

Tsien, Jennifer Shianling, 1971- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

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6.

Cover image for Parody and taste in postwar American television culture

Parody and taste in postwar American television culture

Parody and taste in postwar American television culture

Author

Thompson, Ethan.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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7.

Cover image for Food culture in colonial Asia a taste of empire

Food culture in colonial Asia a taste of empire

Food culture in colonial Asia a taste of empire

Author

Leong-Salobir, Cecilia.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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8.

Cover image for Educated tastes food, drink, and connoisseur culture

Educated tastes food, drink, and connoisseur culture

Educated tastes food, drink, and connoisseur culture

Author

Strong, Jeremy. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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Online Library~1

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9.

Cover image for Behçet hastalığında tat duyusu ve fungiform papilla özelliklerinin değerlendirilmesi

Behçet hastalığında tat duyusu ve fungiform papilla özelliklerinin değerlendirilmesi

Behçet hastalığında tat duyusu ve fungiform papilla özelliklerinin değerlendirilmesi

Author

Akçiçek, Gökçen.

Preferred Shelf Number

TEZ WU 460 A3138 2011

Format:

Availability

Health Sciences Library~1

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10.

Cover image for Gıdalarda duyusal değerlendirme

Gıdalarda duyusal değerlendirme

Gıdalarda duyusal değerlendirme

Author

Altuğ, Tomris Elmacı, Yeşim.

Preferred Shelf Number

TX546 A48 2011

Format:

Availability

Beytepe Library~1

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11.

Cover image for Fruit and cereal bioactives sources, chemistry, and applications

Fruit and cereal bioactives sources, chemistry, and applications

Fruit and cereal bioactives sources, chemistry, and applications

Author

Tokusoglu, Ozlem. Hall, Clifford, III.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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12.

Cover image for Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

Author

Shepherd, Gordon M.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/shep15910

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13.

Cover image for A companion to the anthropology of the body and embodiment

A companion to the anthropology of the body and embodiment

A companion to the anthropology of the body and embodiment

Author

Mascia-Lees, Frances E., 1953-

Preferred Shelf Number

GN298 C65 2011

Format:

Availability

Beytepe Library~1

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1

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