Search Results for Beslenme.

1.

Beslenme biyokimyası

Author

Aksoy, Meral.

Preferred Shelf Number

TX353 A37 2014

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Beytepe Library~2

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2.

Hastalıklarda beslenme tedavisi

Author

Alphan, M.Emel Tüfekçi.

Preferred Shelf Number

WB 400 H344 2014

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3.

Pediyatrik beslenme el kitabı şematik yaklaşım

Author

Suskind, DavidL. Lenssen, Polly Çoşkun, Turgay.

Preferred Shelf Number

WS 130 P435 2014

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4.

Halk dilinde beslenme deyişleri sözlüğü

Author

Öztek, Zafer. Tosun, Berat Nursal.

Preferred Shelf Number

REF W 13 O99 2014

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5.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

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Health Sciences Library~7 ~0

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6.

Yaşasın hayat II : beslenme, aktif hayat, stres yönetimi, uyku

Author

Müftüoğlu, Osman

Preferred Shelf Number

RA784 M848 2014

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7.

Cover image for Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

Preferred Shelf Number

RJ399.C6 A36 2014

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8.

Diyetisyenlik eğitimi ve meslek etiği

Author

Tayfur, Muhittin Barış, Olcay. Baştaş, Naciye Nazan.

Preferred Shelf Number

WB 400 T236 2014

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9.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

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Health Sciences Library~15 ~0

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10.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

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Health Sciences Library~75 ~0

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11.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

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Health Sciences Library~77 ~0

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12.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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Health Sciences Library~9 ~0

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13.

Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O35 1976- V.1

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Beytepe Library~4

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14.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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15.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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Health Sciences Library~2 ~0

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16.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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Health Sciences Library~10 ~0

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17.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

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Health Sciences Library~6 ~0

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18.

Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

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19.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

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20.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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21.

Yemekte tarih var : yemek kültürü ve tarihc̣iliği

Author

Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.

Preferred Shelf Number

GT2850 Y464 2014

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Beytepe Library~1

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