Search Results for Food Microbiology

Handbook of indigenous foods involving alkaline fermentation

Author

Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.

Preferred Shelf Number

ONLINE(356361.1)

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Radio frequency heating in food processing : principles and applications

Author

Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.

Preferred Shelf Number

ONLINE(356697.1)

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Basic metods for the microbiological analysis of foods

Author

Erkmen, Osman, 1955- author

Preferred Shelf Number

QR115 E652 2015

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Beytepe Library~1

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Biofilms in the food environment

Author

Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

ONLINE(356650.1)

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Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

Preferred Shelf Number

ONLINE(356818.1)

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Microbial food safety and preservation techniques

Author

Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

Preferred Shelf Number

ONLINE(356808.1)

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