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Author 
Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Author 
Burgess, Peter, editor.
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Author 
Carle, Reinhold. Schweiggert, Ralf M.
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Author 
Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
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ONLINE
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