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Beslenme -- Süreli yayınlar
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1. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
2. 
Cover image for Annual review of nutrition.
Annual review of nutrition.
Author 
Annual Reviews Inc.
Preferred Shelf Number 
ALFABETİK V.11 1991
Format: 
Availability 
Health Sciences Library~15 ~0
Available:
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3. 
Cover image for The British journal of nutrition.
The British journal of nutrition.
Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~77 ~0
Available:
Copies:
4. 
Cover image for The American journal of clinical nutrition.
The American journal of clinical nutrition.
Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
http://www.ajcn.org/
Format: 
Availability 
Health Sciences Library~75 ~0
Available:
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5. 
Cover image for Molecular basis of nutrition and aging
Molecular basis of nutrition and aging
Author 
Malavolta, Marco. Mocchegiani, Eugenio.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128018163
Format: 
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6. 
Cover image for Advanced nutrition and dietetics in diabetes
Advanced nutrition and dietetics in diabetes
Author 
Goff, Louise, editor. Dyson, Pamela, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
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7. 
Cover image for Nutrition and chemical growth in childhood
Nutrition and chemical growth in childhood
Author 
Macy, Icie G.
Preferred Shelf Number 
WS 115 MAC 1942-46 V.1 1.K
Format: 
Availability 
Health Sciences Library~2
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8. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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9. 
Cover image for Mineral nutrition of higher plants
Mineral nutrition of higher plants
Author 
Marschner, Horst
Preferred Shelf Number 
QK 867 M351 1995
Format: 
Availability 
Beytepe Library~1
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10. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number 
WA 701 R4545 2003 V.1
Format: 
Availability 
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11. 
Cover image for Dietetic and nutrition case studies
Dietetic and nutrition case studies
Author 
Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
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12. 
Cover image for Nutrition economics : principles and policy applications.
Nutrition economics : principles and policy applications.
Author 
Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128008782
Format: 
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13. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
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Beytepe Library~8 Health Sciences Library~10 ~0
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14. 
Cover image for The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series
The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series
Author 
Dardevet, Dominique, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128021675
Format: 
Availability 
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15. 
Cover image for Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
Author 
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
Availability 
Health Sciences Library~7 ~0
Available:
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16. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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17. 
Cover image for Growth, nutrition, and metabolism of cells in culture
Growth, nutrition, and metabolism of cells in culture
Author 
Rothblat, George H.
Preferred Shelf Number 
QH 631 R66 1972- V.1
Format: 
Availability 
Beytepe Library~2
Available:
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18. 
Cover image for Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Author 
Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
Format: 
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19. 
Cover image for Metabolism and pathophysiology of bariatric surgery : nutrition, procedures, outcomes and adverse effects
Metabolism and pathophysiology of bariatric surgery : nutrition, procedures, outcomes and adverse effects
Author 
Preedy, Victor R. Rajenm, Rajkumar. Martin, Colin R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128040119
Format: 
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20. 
Cover image for Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals.
Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals.
Author 
TotalBoox, distributor. TBX, distributor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128021682
Format: 
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21. 
Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
Author 
Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
Format: 
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22. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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23. 
Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
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24. 
Cover image for Advances in food authenticity testing
Advances in food authenticity testing
Author 
Downey, Gerard.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
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25. 
Cover image for Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Author 
Burgess, Peter, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
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26. 
Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Author 
Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
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27. 
Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author 
Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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28. 
Cover image for Steamed breads : ingredients, processing and quality
Steamed breads : ingredients, processing and quality
Author 
Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
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29. 
Cover image for The stability and shelf life of food
The stability and shelf life of food
Author 
Subramaniam, Persis, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081004357
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30. 
Cover image for Flavor : from food to behaviors, wellbeing and health
Flavor : from food to behaviors, wellbeing and health
Author 
Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002957
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31. 
Cover image for Handbook on natural pigments in food and beverages : industrial applications for improving food color
Handbook on natural pigments in food and beverages : industrial applications for improving food color
Author 
Carle, Reinhold. Schweiggert, Ralf M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
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32. 
Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
Format: 
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33. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: 
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34. 
Cover image for Developing food products for consumers with specific dietary needs
Developing food products for consumers with specific dietary needs
Author 
Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
Format: 
Availability 
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35. 
Cover image for CRC Critical reviews in toxicology.
CRC Critical reviews in toxicology.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
Availability 
Health Sciences Library~7 ~0
Available:
Copies:
36. 
Cover image for Appetite.
Appetite.
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
Available:
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37. 
Cover image for Perspectives in exercise science and sports medicine.
Perspectives in exercise science and sports medicine.
Author 
Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number 
QP 301 P384 2001- V.1
Format: 
Availability 
Beytepe Library~1
Available:
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38. 
Cover image for Sustainable protein sources
Sustainable protein sources
Author 
Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027783
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39. 
Cover image for Counselling skills for dietitians
Counselling skills for dietitians
Author 
Gable, Judy, author. Herrmann, Tamara, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
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40. 
Cover image for Edible mushrooms : chemical composition and nutritional value
Edible mushrooms : chemical composition and nutritional value
Author 
Kalač, Pavel, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128044551
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41. 
Cover image for Nutraceuticals : efficacy, safety and toxicity
Nutraceuticals : efficacy, safety and toxicity
Author 
Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
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42. 
Cover image for Food security in a food abundant world an individual country perspective
Food security in a food abundant world an individual country perspective
Author 
Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616
Format: 
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43. 
Cover image for Fruits, vegetables, and herbs : bioactive foods in health promotion
Fruits, vegetables, and herbs : bioactive foods in health promotion
Author 
Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128029725
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44. 
Cover image for Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler
Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler
Author 
Ersoy, Gülgün.
Preferred Shelf Number 
QU 145 E776 2016
Format: 
Availability 
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45. 
Cover image for Molecular breeding and nutritional aspects of buckwheat
Molecular breeding and nutritional aspects of buckwheat
Author 
Zhou, Meiliang, editor. Kreft, Ivan, editor. Woo, Sun-Hee, editor. Chrungoo, Nikhil, editor. Wieslander, Gunilla, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128036921
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46. 
Cover image for Laboratuar Teknikleri ve Temel Gıda Analizleri
Laboratuar Teknikleri ve Temel Gıda Analizleri
Author 
Gamlı, Ömer Faruk.
Preferred Shelf Number 
TX541 G36 2016
Format: 
Availability 
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