Limit Search Results
Author
Language
Subject
Food industry and trade -- Safety measures.
(5)
Food industry and trade.
(5)
Food industry and trade -- Technological innovations.
(4)
Nanotechnology.
(3)
Food -- Preservation.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
20 Results Found Subscribe to search results
00000000000000000000DEFAULT
Print
1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Gıdahattı
Gıdahattı
Format: 
Availability 
~0
Available:
Copies:
3. 
Cover image for Gıda mühendisliğinde temel işlemler
Gıda mühendisliğinde temel işlemler
Author 
Cemeroğlu, Bekir S.
Preferred Shelf Number 
TP370 C46 2017 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
4. 
Cover image for Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Author 
Ryan, John M., 1944- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Handbook of food bioengineering. Volume 2, Food bioconversion
Handbook of food bioengineering. Volume 2, Food bioconversion
Author 
Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128114131
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Ultrasound : advances in food processing and preservation
Ultrasound : advances in food processing and preservation
Author 
Bermúdez-Aguirre, Daniela, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan
Hazard analysis and risk based preventive controls : building a (better) food safety plan
Author 
Wester, Patricia A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
Author 
Ünal, Erhan.
Preferred Shelf Number 
HD9016.T82 U53 2017
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for Food authentication : management, analysis and regulation
Food authentication : management, analysis and regulation
Author 
Georgiou, Constantinos A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food preservation
Food preservation
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Advances in food rheology and its applications
Advances in food rheology and its applications
Author 
Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food safety in the 21st century : public health perspective
Food safety in the 21st century : public health perspective
Author 
Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
Format: 
Availability 
Online Library~1
Available:
Copies:
13. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Food protection and security : preventing and mitigating contamination during food processing and production
Food protection and security : preventing and mitigating contamination during food processing and production
Author 
Kennedy, Shaun, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for The microwave processing of foods
The microwave processing of foods
Author 
Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Guide to food safety and quality during transportation : controls, standards and practices
Guide to food safety and quality during transportation : controls, standards and practices
Author 
Ryan, John M., 1944- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
Author 
Gordon, André, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Incorporating Cultures' Role in the Food and Agricultural Sciences.
Incorporating Cultures' Role in the Food and Agricultural Sciences.
Author 
Dunkel, Florence V.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128039557
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety
Nanotechnology applications in food : flavor, stability, nutrition and safety
Author 
Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Emerging nanotechnologies in food science
Emerging nanotechnologies in food science
Author 
Busquets, Rosa, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets