Author
Kauffman, George B., 1930- comp.
Preferred Shelf Number
QD 475 K3 1968- V.1
Format:
Availability
Beytepe Library~1
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Author
Lewis, Jack, ed. Wilkins, R. E., ed.
Preferred Shelf Number
QD 471 L587 1960
Format:
Availability
Beytepe Library~1
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Author
Inui, Nobuyuki. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Rakshit, Pratyusha. author. Konar, Amit. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
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Author
de Boer, Frank. editor. Bonsangue, Marcello. editor. Rutten, Jan. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
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Availability
Online Library~1
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Author
Di Marzo Serugendo, Giovanna. editor. (orcid)0000-0001-5048-5251 Loreti, Michele. editor. (orcid)0000-0003-3061-863X SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
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Availability
Online Library~1
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Author
Sun, Zhiyong. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
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Availability
Online Library~1
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Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
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Author
Kharisov, Boris I., author.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780128110614
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Availability
Online Library~1
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