Search Results for Food Quality.

5 Results Found

00000DEFAULT

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

Swainson's handbook of technical and quality management for the food manufacturing sector

Author

Swainson, M., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

Format:

Availability

Online Library~1

Available:
Copies:

Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges

Author

Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-18191-8

Format:

Availability

Online Library~1

Available:
Copies:

Cover image for Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

Author

Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-27508-2

Format:

Availability

Online Library~1

Available:
Copies:

Green food processing techniques : preservation, transformation and extraction

Author

Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.

Preferred Shelf Number

XX(522414.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153536

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}