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Publication Date: 2020

Author

Andersen, Veslem�y, editor.

(1)

Barba, Francisco (Francisco J.)

(1)

Detwiler, Darin S., author.

(1)

Detwiler, Darin, author.

(1)

Ganjyal, Girish M.

(1)

Gordon, Andr�e, editor.

(1)

Knutson, Kathy, author.

(1)

Parniakov, Oleksii.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Waisundara, Viduranga Y., editor.

(1)

Watson, David H., ed.

(1)

(1)

Language

(9)

Subject

Developing countries

(1)

Food adulteration and inspection -- Standards.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Food safety : past, present, and predictions

Food safety : past, present, and predictions

Food safety : past, present, and predictions

Author

Detwiler, Darin S., author.

Preferred Shelf Number

XX(522428.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182192

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food safety lessons for cannabis-infused edibles

Food safety lessons for cannabis-infused edibles

Food safety lessons for cannabis-infused edibles

Author

Knutson, Kathy, author.

Preferred Shelf Number

XX(522427.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128195123

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Author

Gordon, Andr�e, editor.

Preferred Shelf Number

XX(522422.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128142721

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Building the future of food safety technology : blockchain and beyond

Building the future of food safety technology : blockchain and beyond

Building the future of food safety technology : blockchain and beyond

Author

Detwiler, Darin, author.

Preferred Shelf Number

XX(522442.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128189566

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Nutritional and health aspects of food in South Asian countries

Nutritional and health aspects of food in South Asian countries

Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

Preferred Shelf Number

XX(522412.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200117

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Author

Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.

Preferred Shelf Number

XX(522423.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164020

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Availability

Online Library~1

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8.

Cover image for Genetically modified and irradiated food : controversial issues : facts versus perceptions

Genetically modified and irradiated food : controversial issues : facts versus perceptions

Genetically modified and irradiated food : controversial issues : facts versus perceptions

Author

Andersen, Veslem�y, editor.

Preferred Shelf Number

XX(522384.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128172407

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

XX(522452.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

Format:

Availability

Online Library~1

Available:
Copies:

1

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